FabulousFusionFood's Spice Guide for Turmeric 7th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1116 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1116 recipes in total:
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| Lamb Madras Origin: India | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion |
| Lamb Saag Restaurant Style Origin: India | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa |
| Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Makhan Murgh Wala (Butter Chicken) Origin: India | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Makher Taukari (Fish Curry) Origin: Bangladesh | Masghouf (Iraqi Grilled Fish) Origin: Iraq |
| Lamb with Spinach Origin: Mauritius | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Masoor Daal (Red Lentils) Origin: Bangladesh |
| Lampara Curry Origin: Sri Lanka | Makhni Curry Sauce Origin: India | Masoor Dal Chur Churi Origin: Anglo-Indian |
| Lashun ka Achar (Indian Garlic Pickle) Origin: India | Malabar Chicken Biryani Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India |
| Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Malabar Peralan (Malabar Fish Roast) Origin: India | Massalé de Dorade Origin: Reunion |
| Lawry's Seasoned Salt Origin: American | Malagasy Vanilla Chicken Curry Origin: Madagascar | Massaman Curry Paste Origin: Thailand |
| Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | Malai Curry Sauce Origin: India | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Leftover Ham Vindhalo Origin: Britain | Malawi Curry Powder Origin: Malawi | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain |
| Leftover Turkey and Chickpea Curry Origin: Fusion | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mattar Panir Origin: Britain |
| Leftover Vegetable Curry with Tofu Origin: Britain | Malaysian Chicken Curry Origin: Malaysia | Matzoh Onion Stuffing Origin: Jewish |
| Lemon Chilli Chicken Origin: Cocos Islands | Malaysian Chicken Curry Origin: Cocos Islands | Mauritian Curry Masala Origin: Mauritius |
| Lemongrass Curry Origin: Cambodia | Malaysian Chicken Curry Origin: Christmas Island | Mauritian Poudre de Colombo Origin: Mauritius |
| Lentil and Nettle Curry Origin: Britain | Malaysian Chicken Satay Origin: Malaysia | Mauritian Prawn Curry Origin: Mauritius |
| Lesser Celandine Straws Origin: Britain | Malaysian Fish Curry Powder Origin: Malaysia | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel |
| Let lardes (Milk and Lard) Origin: England | Malaysian Kapitan Chicken Origin: Malaysia | Meatball Madras Curry Origin: South Africa |
| Libyan Camel Meatballs Origin: Libya | Malaysian Kurma Powder Origin: Malaysia | Meen Moilee (Keralan Fish Curry) Origin: India |
| Lime Pickle Origin: India | Malaysian Laksa Origin: Malaysia | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Lime Pickle Origin: India | Malaysian Meat Curry Powder Origin: Malaysia | Meen Peera (Fish with Grated Coconut) Origin: India |
| Liver and Heart Kofta Curry Origin: India | Maldives Meat Curry Powder Origin: Maldives | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
| Lonumiru Curry Powder Origin: Maldives | Malpua (Sweet Indian Pancakes) Origin: India | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Lucknow Chicken Korma Origin: India | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Methi Murgh (Methi Chicken) Origin: India |
| M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Malvani Fish Curry Origin: India | Methi Mushroom Masala Origin: India |
| M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Mambazha Pulissery Origin: India | Methi Paneer Origin: India |
| Macanese-style Portuguese Curry Chicken Origin: Macau | Mandioca Frita (Cassava Fries) Origin: Mozambique | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
| Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India | Microwave Asian Noodles Origin: Fusion |
| Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh | Mango and Ginger Dipping Sauce Origin: British | Microwave Chicken Tikka Masala Origin: Britain |
| Machali aur Daal (Fish and Lentil Curry) Origin: India | Mango Chutney Origin: Anglo-Indian | Microwave Garam Masala Vegetable Curry Origin: Britain |
| Machboos Laham Origin: Kuwait | Mansaf Origin: Jordan | Microwave Superfood Scrambled Eggs Origin: Britain |
| Macher Jhol (Keralan Fish Curry) Origin: India | Marrakech Vegetable Curry Origin: Morocco | Middle Eastern style Curry Powder Origin: Middle East |
| Macher Jhol (Bengali Carp Curry) Origin: India | Mas Riha (Maldives Tuna Curry) Origin: Maldives | |
| Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
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