FabulousFusionFood's Spice Guide for Turmeric 11th Page

Turmeric root and powdered dried root The root and dried powdered root of turmeric, Curcuma longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1116 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Turmeric as a major flavouring.

This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1116 recipes in total:

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Sri Lankan Rice and Curry
     Origin: Sri Lanka
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Tuvaluan Fish Curry
     Origin: Tuvalu
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Thepla
     Origin: India
Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
St Kitts Jerk Seasoning
     Origin: Saint Kitts
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Ugandan Beans
     Origin: Uganda
St Vincent Curry Powder
     Origin: Saint Vincent
Thoran
     Origin: India
Ugandan Curried Potatoes
     Origin: Uganda
Staff Chicken Curry
     Origin: Britain
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Sudanese Rice
     Origin: Sudan
Tick-Keeah Kebab
     Origin: India
Urunda
(Sweet Coconut Balls)
     Origin: Sri Lanka
Sugar Bean Curry
     Origin: South Africa
Tiger Nut Snacks
     Origin: Nigeria
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Suriname masala powder
     Origin: Suriname
Tikka Masala Curry Powder
     Origin: India
Vadouvan Curry Powder
     Origin: France
Swazi Babotie
     Origin: eSwatini
To Make Currey the Indian Way
     Origin: Britain
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
T'fina Aricha
(Beef and Wheat Stew)
     Origin: Tunisia
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Varuval Chicken Curry
     Origin: India
Tagine of Lamb with Pumpkin
     Origin: North Africa
Tobago Curry Crab and Dumplings
     Origin: India
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia
Tofu Laver and Leek Croquettes
     Origin: Ireland
Vegan Aubergine Dhansak
     Origin: India
Tamarillo and Beef Curry
     Origin: Fusion
Tomatillo and Beef Curry
     Origin: Fusion
Vegetable Bhaji
     Origin: Britain
Tamil Nadu Sambar Curry
     Origin: India
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Vegetable Curry
     Origin: Kenya
Tandoori Chicken
     Origin: India
Tomato Rice
     Origin: India
Vegetable Curry II
     Origin: Britain
Tandoori Chicken Traybake
     Origin: Britain
Traditional Chicken Dopiaza
     Origin: India
Vegetarian Paneer Curry
     Origin: Britain
Tandoori Masala Powder
     Origin: Britain
Traditional Historic Bobotie
     Origin: South Africa
Venison Curry Bunny Chow
     Origin: South Africa
Tandoori Paste
     Origin: Fusion
Trini Curry Powder
     Origin: Trinidad
Venison Kebab
     Origin: South Africa
Tandoori Roast Chicken
     Origin: Fusion
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Tandoori Roast Guinea Fowl
     Origin: Fusion
Trinidadian Curry Duck
     Origin: Trinidad
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Tanzanian Curried Okra
     Origin: Tanzania
Trinidadian Pholourie
     Origin: Trinidad
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Tanzanian Meat Curry
     Origin: Tanzania
Trout Kedgeree
     Origin: Britain
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Tanzanian Plantain Curry
     Origin: Tanzania
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Turkey Cakes
     Origin: Britain
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Turkey Cakes
     Origin: British
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Tarka Dal
     Origin: Britain
Turkey Curry
     Origin: Britain
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Tawa Paneer
     Origin: India
Turkey Curry Samosas
     Origin: Britain
Vindaloo Curry Paste
     Origin: India
Tfina Camounia
(Potatoes and Bean Stew)
     Origin: Tunisia
Turkey Keema Curry
     Origin: Britain
Vindaloo Curry Spice Powder
     Origin: India
Thai Green Curry Paste
     Origin: Thailand
Turkey Singapore Noodles
     Origin: Fusion
Vindaloo Masala
     Origin: Britain
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Turkey Vindaloo Curry
     Origin: Fusion
Vinthaleaux
     Origin: India
Thai Red Curry Paste
     Origin: Thailand
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Thai Red Jackfruit Curry
     Origin: Fusion
Turmeric and Cumin Mash
     Origin: Fusion
West African Curry Powder
     Origin: West Africa
Thai Yellow Curry Paste
     Origin: Thailand
Turmeric Teh Halia
     Origin: British
Thai-style Curry Powder
     Origin: Thailand
Tuvaluan Crab Curry
     Origin: Tuvalu

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