FabulousFusionFood's Spice Guide for Tamarind Seed 2nd Page
Tamarind, the pulp
of the
Tamarindus
indica pod,
with tamarind fruit
andprepared fruit..
Welcome to the summary page for FabulousFusionFood's Spice guide to Tamarind Seed along with all the Tamarind Seed containing recipes presented on this site, with 205 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Tamarind Seed as a major flavouring.
This page is a continuation of the list of spice recipes including Tamarind Seed held on the FabulousFusionFood site. If you are specifically looking for this site's information on Tamarind Seed as a spice please navigate to First Page of the Tamarind Seed Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Tamarind Seed as a major flavouring.
This page is a continuation of the list of spice recipes including Tamarind Seed held on the FabulousFusionFood site. If you are specifically looking for this site's information on Tamarind Seed as a spice please navigate to First Page of the Tamarind Seed Containing Recipes entry on this site.
The alphabetical list of all Tamarind Seed recipes on this site follows, (limited to 100 recipes per page). There are 205 recipes in total:
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| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Pad Thai Origin: Thailand | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Sour and Spicy Pork with Noodles Origin: China |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Parthade Curry Origin: India | Spiced Lima Beans with Garlic and Coconut Origin: Nepal |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Spicy Sambar Curry Origin: Britain |
| Malaysian Goat Rendang Origin: Malaysia | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Spicy Tomato Ketchup Origin: Britain |
| Malaysian Lamb Rendang Origin: Malaysia | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Sri Lankan Aubergine Curry Origin: Sri Lanka |
| Malaysian Peanut Sauce Origin: Malaysia | Podina Chutney (Mint Chutney) Origin: Pakistan | St Helena Tamarind Jam Origin: St Helena |
| Malvani Fish Curry Origin: India | Poisson aux Coco (Coconut Fish) Origin: Tanzania | Sticky Ginger Pudding Origin: Britain |
| Mangalorean Prawn Sukka Origin: India | Pork Vindhalo Origin: India | Street Food Pad Thai Origin: Thailand |
| Mangalorean Spinach and Black Eyed Beans Curry Origin: India | Prawn Laksa Origin: Malaysia | Sweet and Sour Fish Patia Origin: India |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Prawn Laksa Origin: Cocos Islands | Sweet Chilli Sauce Origin: South Africa |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Prawn Patia Origin: India | Tamarind Paste Origin: Indonesia |
| Massaman Beef Curry Origin: Thailand | Pudina Chutney (Indian Mint Chutney) Origin: India | Tamarind Sour Origin: Antigua |
| Massaman Mutton Curry Origin: Thailand | Pullau Chicken Origin: South Africa | Tamarind-chilli Dipping Sauce Origin: Britain |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Pumpkin Sambar Origin: India | Tamil Nadu Sambar Curry Origin: India |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Pumpkin Skin Chutney Origin: Anglo-Indian | Tembran Sauce Origin: Trinidad |
| Mbakhal Origin: Senegal | Railway Lamb Curry Origin: Anglo-Indian | Thai Mango Fish Curry Origin: Thailand |
| Mbaxal Dieune Origin: Senegal | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania | Red Curry Dipping Sauce Origin: Thailand | Thai Red Curry Paste Origin: Thailand |
| Mchuzi wa Samaki (Fish Curry) Origin: Tanzania | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
| Mirkapaya Mamsam Koora Origin: India | Salmon Durban Curry Origin: Fusion | Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal |
| Mullangi Sambar (White Radish Sambar) Origin: India | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Tirk Umpel (Tamarind Sauce) Origin: Cambodia |
| Mulligatawny Soup Origin: Anglo-Indian | Sarapatel Origin: India | Tom Yam Goong 2 Origin: Thailand |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Satay Origin: Indonesia | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand |
| Mutton in the Burmese Style Origin: Fusion | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand |
| Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Seychelles Fish Curry Origin: Seychelles | Tomato and Egg Curry Origin: India |
| Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Seychelles Fish Curry II Origin: Seychelles | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India |
| Nectar de Tamarin (Tamarind Nectar) Origin: Guinea | Shigni (Somali Hot Sauce) Origin: Somalia | Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia |
| Nigerian Pepper Soup Seasonings Origin: Nigeria | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Verulam-style Curried Jackfruit Origin: South Africa |
| Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Sinigang na Baboy (Pork Sinigang) Origin: Philippines | Victorian Cussoondee Kasundi Origin: Anglo-Indian |
| Nyona Penang Assam Laska Origin: Malaysia | Slow-cooked Ox Cheek Rendang Origin: Singapore | |
| Or Lam Origin: Laos | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
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