FabulousFusionFood's Spice Guide for Mustard Seeds 2nd Page

Pile of monk .
Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 908 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Mustard Seeds as a major flavouring.

This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.


The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 908 recipes in total:

Page 2 of 10



Bihari Lamb Curry
     Origin: India
Cabbage Mallung
(Curried Cabbage)
     Origin: Sri Lanka
Cheese Canapés
     Origin: British
Bistec Encebollado SalvadoreƱo
(Salvadorean Steak and Onions)
     Origin: El Salvador
Caesar Salad
     Origin: Mexico
Cheese Crumble Topped Mash
     Origin: Britain
Black Curry Powder
     Origin: Sri Lanka
Caesar Salad Dressing
     Origin: American
Cheesy Scallop Gratin
     Origin: Britain
Black Mustard Dumplings
     Origin: Britain
Cajun Blackening Spices
     Origin: Cajun
Chemmeen Achar
(Kerala-style Pickled Prawns)
     Origin: Britain
Black Mustard Flowers, Mushroom and
Seaweed Soup

     Origin: Britain
Cajun Brew Pork'n'Beans
     Origin: American
Chemmeen Manga Curry
(Prawn and Mango Curry)
     Origin: India
Black Mustard Leaves, Tricorn Leek and
Millet

     Origin: Fusion
Cajun Dynamite Dust
     Origin: Cajun
Chemmen Roast
(Kerala Prawn Roast)
     Origin: India
Black Pudding and Mash Cakes
     Origin: British
Camel Aussie Burger
     Origin: Australia
Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India
Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa
Cape Curry Powder
     Origin: South Africa
Cherupayar Curry
(Whole Green Lentil Curry)
     Origin: India
Bo-Kaap Kerrie Poeier
(Cape Malay Curry Powder)
     Origin: South Africa
Carbonade Flamande
     Origin: Belgium
Chicago-style Hotdogs
     Origin: American
Boiled Collar of Bacon with Creamy
Mustard Sauce

     Origin: Ireland
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Chicken 65 Curry
     Origin: Britain
Boiled Meats Ordinary
     Origin: British
Caribbean All Purpose Seasoning
     Origin: Jamaica
Chicken and Leek Pie
     Origin: Ireland
Bolitas de Jamon
(Ham Balls)
     Origin: Aruba
Carlin Pea and Chanterelle Ragout
     Origin: Britain
Chicken and Mustard Pie
     Origin: New Zealand
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Carpaccio of St George's
Mushroom

     Origin: Britain
Chicken Balti
     Origin: Britain
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Carrot Rice
     Origin: India
Chicken Chana Dhal
(Chicken with Lentils)
     Origin: India
Bombay Potatoes
     Origin: India
Carrot Sambharo
(Gujarati Carrot Salad)
     Origin: India
Chicken Dopiaza
     Origin: Pakistan
Bonfire Bangers and Beans
     Origin: British
Casserol Ceredigion
(Cardiganshire Casserole)
     Origin: Welsh
Chicken in the Heather
     Origin: Scotland
Bonnie Prince Pudding
     Origin: Scotland
Catwad Ffa Dringo
(Runner Bean Chutney)
     Origin: Welsh
Chicken Liver Paté
     Origin: France
Boston Baked Beans with Marmite
     Origin: Britain
Catwad Pwmpen
(Marrow Chutney)
     Origin: Welsh
Chicken Vomit Pie
     Origin: British
Bottle Masala
     Origin: India
Cauliflower Cheese
     Origin: Britain
Chicken, Leek and Cider Gratin
     Origin: England
Boulettes de Poisson Burkinabé
(Burkinabe Fish Balls)
     Origin: Burkina Faso
Cauliflower, Mushroom and Carlin Peas
Curry

     Origin: Britain
Chickpea, Spinach and Egg Curry
     Origin: Britain
Braaied Coffee-spiced Steak
     Origin: South Africa
Cawl y Carolwyr
(Carollers' Broth)
     Origin: Welsh
Chilli Chow-Chow
     Origin: African Fusion
Braised Asian-flavoured Pork with
Simmered Wild Greens

     Origin: British
Caws Pob
(Welsh Rarebit)
     Origin: Welsh
Chinese Duck Sauce
     Origin: China
Brine-pickled Himalayan Balsam Pods
     Origin: American
Caws Pob Dilysg
(Dulse Welsh Rarebit)
     Origin: Welsh
Chinese Hot Mustard
     Origin: China
Brine-pickled Radish Pods
     Origin: American
Caws Pob Gorbenfras wedi Mygu
(Smoked Haddock Rarebit)
     Origin: Welsh
Chipple Pie
     Origin: England
Brinjal and Dryfish Pahi
     Origin: Sri Lanka
Cayman Curry Powder
     Origin: Cayman Islands
Chive and Cheese Blinis with Scrambled
Eggs and Smoked Salmon

     Origin: Britain
Brinjal Bharta
     Origin: Anglo-Indian
Celery Sauce
     Origin: Scotland
Chow-Chow
     Origin: American
Brinjal Casserole with Cheese
     Origin: Zimbabwe
Celtic Pork and Apple Stew
     Origin: Ancient
Christmas Ham
     Origin: Ireland
Brochette de Poisson Tchadienne
(Chadian Fish Kebabs)
     Origin: Chad
Ceviche de Corvina al Curry
(Curried Sea Bass Ceviche)
     Origin: Panama
Christmas Roast Ham
     Origin: Aruba
Brown Sauce
     Origin: Britain
Champagne Vinaigrette
     Origin: Britain
Churrasco
(Chilean Beef Hot Dogs)
     Origin: Chile
Burdock Flower Stem Gobi
     Origin: Britain
Char-grilled Venison Steaks
     Origin: Britain
Chytni Ffa Dringo
(Runner Bean Chutney)
     Origin: Welsh
Burdock Pickles
     Origin: Britain
Charred Tuna Steaks
     Origin: Britain
Cig Eidion Mewn Cwrw
(Beef in Beer)
     Origin: Welsh
Buttered Alexanders
     Origin: Britain
Cheddar Cheese Pudding
     Origin: Britain
Cig Llo â Chorbys
(Veal with Lentils)
     Origin: Welsh
Butterflied Lamb Shoulder with Salsa
Verde

     Origin: Britain
Cheese and Chive Scones with Pears and
Honey

     Origin: England
Bygan Dhal
     Origin: India
Cheese and Fish Pie
     Origin: Britain

Page 2 of 10