Chicago-style Hotdogs is a traditional American recipe for a classic snack of a hot dog made of beef Wiener sausages in a hot dog bun served topped with fried tomatoes, onions, sweet pickle relish and pickled chillies and served accompanied by fries. The full recipe is presented here and I hope you enjoy this classic American version of: Chicago-style Hotdogs.
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Ingredients:
8 Vienna beef hot dogs
8 hot dog buns (with poppy seeds)
100g onions, mined
100g tomatoes, blanched, peeled, de-seeded and finely died
200ml American-style yellow mustard
200ml sweet pickle relish pickled chillies (sport or serrano typically), to taste
celery salt, to taste
1 batch fries (chips), typically about 7.5cm long and 1cm wide
50g butter
Method:
Melt 50g of the butter in a frying pan and use to fry the tomatoes until soft. Turn into a bowl and set aside.
Bring a large pan of water to a boil, add the hot dog sausages and boil for about 8 minutes, or until plump. Drain the hot dogs then place in the buns. Top with 2 tbsp each of the onions, tomatoes, mustard and relish. Top with the pickled chillies and sprinkle a little celery seed over the top.
Place each hot dog in the centre of a piece of deli wrap (or use greaseproof paper). Arrange the fries next to them. Wrap the hotdog and the fries in the paper and serve.
