FabulousFusionFood's Spice Guide for Fennel 2nd Page
The seeds (fruit) of
the fennel plant,
Foeniculum
vulgare.
Welcome to the summary page for FabulousFusionFood's Spice guide to Fennel along with all the Fennel containing recipes presented on this site, with 186 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Fennel as a major flavouring.
This page is a continuation of the list of spice recipes including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on Fennel as a spice please navigate to First Page of the Fennel Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Fennel as a major flavouring.
This page is a continuation of the list of spice recipes including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on Fennel as a spice please navigate to First Page of the Fennel Containing Recipes entry on this site.
The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 186 recipes in total:
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| Lebanese-style Braaied Fruit Salad Origin: South Africa | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Lesser Celandine Straws Origin: Britain | New Potato Curry Origin: Britain | Pultes Iulianae (Julian Pottage) Origin: Roman |
| Lo Sui (Chinese Master Sauce) Origin: China | New Zealand Chicken Curry Origin: New Zealand | Pumpkin with Nilgiri Sauce Origin: India |
| Lonumiru Curry Powder Origin: Maldives | Nigerian Curry Powder Origin: Nigeria | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India |
| Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Nigerian Pepper Soup Seasonings Origin: Nigeria | Sautéed Chickpeas Origin: South Sudan |
| Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | Nihari Masala Origin: India | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia |
| Mála spíosrach (Irish Spice Bag) Origin: Ireland | Nihari Masala 2 Origin: Pakistan | Sichuan Hot Pot Soup Base Origin: China |
| Malabar Chicken Biryani Origin: India | Ox-heart Black Curry Origin: Sri Lanka | Sicilian Lemon Polenta Cake Origin: Italy |
| Malaysian Fish Curry Powder Origin: Malaysia | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Maldives Meat Curry Powder Origin: Maldives | Pakistani Curry Masala Powder Origin: Pakistan | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Palakottai Curry (Jackfruit Seed Curry) Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Malvani Masala Origin: India | Panch Phoron Origin: India | Soto Ayam Origin: Indonesia |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Soto Ayam Origin: Malaysia |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Soto Ayam Origin: Singapore |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Pav Bhaji Masala Origin: India | South African Curry Powder Origin: South Africa |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Phaal Chicken Curry Origin: India | Special Jaipuri Masala Origin: India |
| Massaman Curry Paste Origin: Thailand | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Spiced Pickling Vinegar Origin: Britain |
| Meghli (Lebanese Rice Pudding) Origin: Lebanon | Pistachio Dukkah Origin: Australia | Spinach and Yoghurt Soup Origin: British |
| Meghli (Rice Flour Pudding) Origin: Lebanon | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Sri Lankan Curry Powder Origin: Sri Lanka |
| Merguez Sausage Origin: Algeria | Polenta Cake Origin: British | Sri Lankan Fish Curry Origin: Sri Lanka |
| Methi Mushroom Masala Origin: India | Polenta Cake with Himalayan Balsam Seeds (Polenta Cake with Himalayan Balsam Seed) Origin: British | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Mongolian Spice Origin: Mongolia | Polynesian Curry Powder Origin: Polynesia | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Sugar Plums Origin: Britain |
| Moroccan Spiced Olives Origin: Morocco | Pork, Potato and Fennel Casserole Origin: Ireland | Suriname masala powder Origin: Suriname |
| Mother-in-law Masala Origin: South Africa | Powder Douce Origin: England | Tamil Nadu Meat Curry Powder Origin: India |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Prawn Patia Origin: India | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Mutton Paya Origin: India | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Mutton Roganjosh Origin: India | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Venison Kebab Origin: South Africa |
| Mutton Sukha Curry Origin: India | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
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