FabulousFusionFood's Spice Guide for Fennel 2nd Page
The seeds (fruit) of
the fennel plant,
Foeniculum
vulgare.
Welcome to the summary page for FabulousFusionFood's Spice guide to Fennel along with all the Fennel containing recipes presented on this site, with 196 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Fennel as a major flavouring.
This page is a continuation of the list of spice recipes including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on Fennel as a spice please navigate to First Page of the Fennel Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Fennel as a major flavouring.
This page is a continuation of the list of spice recipes including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on Fennel as a spice please navigate to First Page of the Fennel Containing Recipes entry on this site.
The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 196 recipes in total:
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| Kashmiri Masala Origin: Britain | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
| Kazakh Chai (Kazakh Tea) Origin: Kazakhstan | Mutton Paya Origin: India | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
| Kerala Masala Powder Origin: India | Mutton Roganjosh Origin: India | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Keralan Garam Masala Origin: India | Mutton Sukha Curry Origin: India | Pultes Iulianae (Julian Pottage) Origin: Roman |
| Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Pumpkin with Nilgiri Sauce Origin: India |
| Lamb and Apricot Cape Malay Curry Origin: South Africa | New Potato Curry Origin: Britain | Rusks with Chickpea Leaven Origin: Cyprus |
| Lashun ka Achar (Indian Garlic Pickle) Origin: India | New Zealand Chicken Curry Origin: New Zealand | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India |
| Lebanese-style Braaied Fruit Salad Origin: South Africa | Nigerian Curry Powder Origin: Nigeria | Sautéed Chickpeas Origin: South Sudan |
| Lesser Celandine Straws Origin: Britain | Nigerian Pepper Soup Seasonings Origin: Nigeria | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia |
| Lo Sui (Chinese Master Sauce) Origin: China | Nihari Masala Origin: India | Sichuan Hot Pot Soup Base Origin: China |
| Lonumiru Curry Powder Origin: Maldives | Nihari Masala 2 Origin: Pakistan | Sicilian Lemon Polenta Cake Origin: Italy |
| Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Ox-heart Black Curry Origin: Sri Lanka | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Mála spíosrach (Irish Spice Bag) Origin: Ireland | Pakistani Curry Masala Powder Origin: Pakistan | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Malabar Chicken Biryani Origin: India | Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India | Soto Ayam Origin: Indonesia |
| Malaysian Fish Curry Powder Origin: Malaysia | Palakottai Curry (Jackfruit Seed Curry) Origin: India | Soto Ayam Origin: Malaysia |
| Maldives Meat Curry Powder Origin: Maldives | Panch Phoron Origin: India | Soto Ayam Origin: Singapore |
| Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | South African Curry Powder Origin: South Africa |
| Malvani Masala Origin: India | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Special Jaipuri Masala Origin: India |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Pav Bhaji Masala Origin: India | Spiced Pickling Vinegar Origin: Britain |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Phaal Chicken Curry Origin: India | Spinach and Yoghurt Soup Origin: Britain |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Sri Lankan Curry Powder Origin: Sri Lanka |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Pistachio Dukkah Origin: Australia | Sri Lankan Fish Curry Origin: Sri Lanka |
| Massaman Curry Paste Origin: Thailand | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Meghli (Lebanese Rice Pudding) Origin: Lebanon | Polenta Cake Origin: Britain | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Meghli (Rice Flour Pudding) Origin: Lebanon | Polenta Cake with Himalayan Balsam Seeds (Polenta Cake with Himalayan Balsam Seed) Origin: Britain | Sugar Plums Origin: Britain |
| Merguez Sausage Origin: Algeria | Polynesian Curry Powder Origin: Polynesia | Suriname masala powder Origin: Suriname |
| Methi Mushroom Masala Origin: India | Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Tamil Nadu Meat Curry Powder Origin: India |
| Mongolian Spice Origin: Mongolia | Pork, Potato and Fennel Casserole Origin: Ireland | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Powder Douce Origin: England | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Moroccan Spiced Olives Origin: Morocco | Prawn Patia Origin: India | Venison Kebab Origin: South Africa |
| Mother-in-law Masala Origin: South Africa | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Worcestershire Wallfish Origin: England |
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