FabulousFusionFood's Recipes Beginning with 'P' Home Page

Decorative capital P on background. Decorative capital 'P' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'P' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'P'. I've concatenated the English names with the original name, so if either start with the letter P the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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The alphabetical list of all the recipes on this site beginning with the letter 'P' follows, (limited to 100 recipes per page). There are 2037 recipes in total:

Page 1 of 21


Pollock with Green Pepper
     Origin: Spain		Potato Curry
     Origin: India		Pineapple Shake
     Origin: Guinea-Bissau
Persian Beef Stew
     Origin: Iran		Potato-stuffed Paratha
     Origin: India		Pickled Aubergines
     Origin: Egypt
Prawn Abobora
     Origin: Angola		Potato Curry
     Origin: India		Pickled Bavarian Cabbage
     Origin: Germany
Paprika Sauce
     Origin: Abkhazia		Prune Chutney
     Origin: Pakistan		Puffed Millet Doughnuts
     Origin: Senegal
Persian Soup Spice Blend
     Origin: Iran		Potatoes with Split Peas
     Origin: Nepal		Parsley Butter
     Origin: France
Persian Stew Blend
     Origin: Iran		Potato Curry
     Origin: Nepal		Pakistani Mutton and Okra Curry
     Origin: Pakistan
Persian Fish Spice Blend
     Origin: Iran		Peas with Plantains
     Origin: Uganda		Polish Hunter's Stew
     Origin: Poland
Persian Rice Spice Blend
     Origin: Iran		Pigeon Pea and Coconut Curry
     Origin: Comoros		Pistachio and Almond Biscuits
     Origin: Italy
Persian Pickle Spice Blend
     Origin: Iran		Pickled Fish Curry
     Origin: Sri Lanka		Pork in White Sauce
     Origin: France
Pickled Crabapples
     Origin: Welsh		Pickled Fish
     Origin: Sri Lanka		Pecan Balls
     Origin: Peru
Pork Marinated in Wine
     Origin: Cyprus		Pineapple in Port Wine
     Origin: Mozambique		Portuguese Black Cake
     Origin: Portugal
Plantain and Vegetable Porridge
     Origin: Burundi		Pomegranate-flavoured Prawns
     Origin: India		Prawns with Peppers
     Origin: Togo
Plain Lamb
     Origin: Roman		Pumpkin Pancakes
     Origin: Aruba		Pastries Stuffed with Minced Meat
     Origin: Cyprus
Plantain Soup
     Origin: Dominican Republic		Pumpkin Pancakes
     Origin: Bonaire		Potato Griddle Cakes
     Origin: Northern Ireland
Potato Curry
     Origin: Myanmar		Pumpkin Pancakes
     Origin: Curacao		Puerto Rican Swiss Roll
     Origin: Puerto Rico
Panamanian Hot Sauce
     Origin: Panama		Puerto Rican Coconut Rice Pudding
     Origin: Puerto Rico		Pickled Apricots
     Origin: Welsh
Pumpkin Dip
     Origin: Tunisia		Puerto Rican Rice and Beans with
Sofrito
     Origin: Puerto Rico		Pork Kebabs
     Origin: Reunion
Palm-oil Stew
     Origin: Nigeria		Panamanian Arroz con Pollo
     Origin: Panama		Polynesian Chestnut Cake
     Origin: Federated States Micronesia
Peeled Cubumbers, Another Way
     Origin: Roman		Persian Noodle Soup with Beans
     Origin: Iran		Pumpkin Sticky Rice Balls in Coconut
Milk
     Origin: Thailand
Purée of Squash
     Origin: Roman		Persian Herb and Yoghurt Soup
     Origin: Iran		Poppy Seed Buns
     Origin: Czech
Plum Sauce for Venison
     Origin: Roman		Pancakes
     Origin: Lebanon		Puerto Rican Bread Pudding
     Origin: Puerto Rico
Patina, Another Way
     Origin: Roman		Peanut Sauce with Fish
     Origin: Togo		Potato yeast Starter
     Origin: Welsh
Peas or Beans, Another Way
     Origin: Roman		Peanut Sauce with Chicken
     Origin: Togo		Prawn and Salmon Fishcakes with Minted
Yoghurt
     Origin: Welsh
Peas or Broad Beans, Another Way
     Origin: Roman		Persian Dill Rice
     Origin: Iran		Preserving Wild Fruit by Canning
     Origin: Welsh
Parsnips, Another Way
     Origin: Roman		Pearl Millet Flatbread
     Origin: India		Prawn Soup
     Origin: Mexico
Parsnips, Another Way II
     Origin: Roman		Pearl Millet Roti
     Origin: India		Palm Nut Stew
     Origin: Guinea-Bissau
Parsnips, Another Way III
     Origin: Roman		Pie of Baked Meat
     Origin: England		Potato and Coriander Soup
     Origin: Spain
Parsnips, Another Way IV
     Origin: Roman		Pan-fried Cassava Bread
     Origin: Jamaica		Prawns in Pumpkin Shells
     Origin: Mozambique
Parsnips, Another Way V
     Origin: Roman		Plantains with Gari
     Origin: Togo		Portuguese Fried Mackerel
     Origin: Portugal
Parsnips, Another Way VI
     Origin: Roman		Paisa Platter
     Origin: Colombia		Pork with Purslane
     Origin: Mexico
Portuguese Meatball Curry
     Origin: Portugal		Poached Sea Bass with White Butter
Sauce
     Origin: France		Pork Curry
     Origin: Reunion
Potato Badun
     Origin: Sri Lanka		Pecan Nut and Cranberry Bread
     Origin: Welsh		Peanut and Chicken Stew
     Origin: Mozambique
Pakistani Potato Curry
     Origin: Pakistan		Pitchy Bread
     Origin: Welsh
Potato Masala
     Origin: India		Potato and Egg Omelette
     Origin: Algeria

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