Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rosewater along with all the Rosewater containing recipes presented on this site, with 75 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rosewater recipes added to this site.

These recipes, all contain Rosewater as a major wild food ingredient.

Rosewater is flavoured water made by steeping rose petals in boiling water. It is a common flavouring in the Middle East and is used in Indian and Turkish cooking. It can also be added as a flavouring to jellies and syrups and it's often sprinkled over cakes and milk-based puddings. It's also one of the traditional flavourings of Turkish delights.