Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1284 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1284 recipes in total:
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| Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman |
| Haenau Cig Oen gyda Pannas a Chennin (Slices of Lamb with Parsnips and Leeks) Origin: Welsh | In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman | Isicia Plena (Pheasant Forcemeat) Origin: Roman |
| Haggis Origin: Scotland | In Lolligine Farsili (Stuffed Squid) Origin: Roman | Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman |
| Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | In Lolligine in Patina (A Dish of Squid) Origin: Roman | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman |
| Hareless Potpies Origin: British | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
| Harvest Soup Origin: American | In Ostreis (Of Oysters) Origin: Roman | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman |
| Heat Wave Chili Origin: American | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman |
| Hebolace Origin: England | In Perdice (Of Partridge) Origin: Roman | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman |
| Herby Millet Rings Origin: African Fusion | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman |
| Holisera in Fasciculum (Horse Parsley) Origin: Roman | In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman |
| Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman |
| Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | In Piscibum Elixis (Of Poached Fish) Origin: Roman | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman |
| Hoppin’ John Origin: America | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Hot and Sour Soup Origin: China | In Sepia Farsili (Sauce for Stuffed Cuttlefish) Origin: Roman | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman |
| Hot Enchilada Sauce Origin: America | In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Ius in Anguilla (Sauce for Eels) Origin: Roman |
| Hot Sesame Beef Origin: China | In Torpedine (Of Ray) Origin: Roman | Ius in Anguillam (Sauce for Eels II) Origin: Roman |
| Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman |
| Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Ius in Caprea (Sauce for Roebuck) Origin: Roman |
| How to Prepare Saltfish/Stockfish Origin: Britain | Irish Beef In Guinness Origin: Ireland | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Irish Beef Stew Origin: Ireland | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman |
| Hypotrimma (Condiment Sauce) Origin: Roman | Irish Cabbage Parcels Origin: Ireland | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Iced Coconut Soup Origin: Cayman Islands | Irish Carbonnade Origin: Ireland | Ius in Cervum (Sauce for Venison) Origin: Roman |
| Iced Curry Soup Origin: Britain | Irish Coddled Pork with Cider Origin: Ireland | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman |
| Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman | Irish Kidney Soup Origin: Ireland | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman |
| Ikokore Origin: Nigeria | Irish Lamb and Potato Curry Origin: Ireland | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman |
| Imoyo Eba Origin: Nigeria | Irish Lamb Stew Origin: Ireland | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman |
| Imqarrun fil-Forn (Baked Macaroni) Origin: Malta | Irish Lamb Stew Origin: Ireland | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Irish Potato and Parsley Soup Origin: Ireland | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman |
| In Colocasio (For Taro) Origin: Roman | Irish Potato Soup Origin: Ireland | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman |
| In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | Irish Sorrel Soup Origin: Ireland | Ius in elixam (Sauce for Boiled Meats) Origin: Roman |
| In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Irish Stock Origin: Ireland | Ius in elixam (Sauce for Boiled Meats) Origin: Roman |
| In Echino (Of Sea Urchins) Origin: Roman | Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman | Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman |
| In Echino Salso (Salted Sea Urchins) Origin: Roman | Isicia de Cerebellis (Brain Dumplings) Origin: Roman | |
| In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman | Isicia de Pavo (Peacock Forcemeats) Origin: Roman |
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