Fresh paprika (Capsicum annuum) peppers (left) and driedsweet paprika powder(right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Paprika along with all the Paprika containing recipes presented on this site, with 513 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Paprika recipes added to this site.
These recipes, all contain Paprika as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Paprika held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Paprika Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Paprika recipes added to this site.
These recipes, all contain Paprika as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Paprika held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Paprika Culinary Term entry on this site.
The alphabetical list of all Paprika recipes on this site follows, (limited to 100 recipes per page). There are 513 recipes in total:
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| West Sumatran Fish Curry Origin: Sumatra | Yaroa Dominicana Origin: Dominican Republic | Zafrig (Soup Thickening Base) Origin: Croatia |
| Wet Fry Pork, Kenyan Style Origin: Kenya | Yemeni hawaij Origin: Yemen | Zanzibar Fish Curry Origin: Tanzania |
| Winter Parsnip Stew Origin: Czech | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Yaji Spice (Suya Spice Blend) Origin: Nigeria | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti | |
| Yam Curry Origin: Vanuatu | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
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