FabulousFusionFood's Cook's Guide for Groundnut 6th Page

Groundnut oil shown with peanuts in their shell and shelled peanuts Groundnut oil (left) shown with peanuts in their shell (bottom
right) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the Groundnut containing recipes presented on this site, with 513 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.

These recipes, all contain Groundnut as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.


The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 513 recipes in total:

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Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Xinxim
(Brazilian Chicken and Crayfish in
Peanut Sauce)
     Origin: Brazil
Zamé
     Origin: Mali
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Zanzibar Kashata
     Origin: Tanzania
Winter Rice Pudding with Dried Fruit
     Origin: China
Yaji Spice
(Suya Spice Blend)
     Origin: Nigeria
Zom
(Bitter Greens with Meat)
     Origin: Cameroon
Xalwad
(Peanut Halwa)
     Origin: Somalia
Yam Balls
     Origin: West Africa
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Yam with Greens, Onion, and Okra
     Origin: Nigeria

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