Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the Parsley containing recipes presented on this site, with 1121 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1121 recipes in total:
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| White Béchamel Sauce Origin: Britain | Xavier Suppe (Xavier Soup) Origin: Italy | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| White Fish with Fennel Origin: Britain | Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia | Z'habitants (Martinique Callaloo) Origin: Martinique |
| White Lentil Soup Origin: Scotland | Yambo Origin: Aruba | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| White Stock Origin: Britain | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal | Zalzett Malti (Maltese Sausages) Origin: Malta |
| White Veal Stock Origin: Britain | Yebeh Stew Origin: Sierra Leone | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Wild Mushroom Pizza Origin: Britain | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti | Zhoug Origin: Yemen |
| Wild Rocket, Nasturtium and Herb Salad Origin: Britain | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
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