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Zagrebački krumpir (Zagreb Potatoes)

Zagrebački krumpir (Zagreb Potatoes) is a traditional Croatian recipe for a classic accompaniment of potatoes and onions cooked in a cream base. The full recipe is presented here and I hope you enjoy this classic Croatian version of: Zagreb Potatoes (Zagrebački krumpir).

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Vegetarian RecipesHerb RecipesBaking RecipesCroatia Recipes


Ingredients:

1kg of potatoes, sliced
2 tbsp flat-leaf parley, chopped
1/2 white onion, finely diced
1 tsp garlic, crushed
300ml double cream
salt, to taste
freshly-ground black pepper, to taste
extra-virgin olive oil for greasing

Method:

Pre-heat your oven to 190°C.

Pre-heat oven to 190 degrees celsius
In a mixing bowl, combine the parsley, onion, garlic, salt and pepper. Add the potato slices and toss to coat in the parsley mixture.

Grease the base of a baking dish with oil, and add the potato in rough rows. Top with any of the parsley mixture left in the mixing bowl.

Pour the cream over the potato mixture then cover with foil and transfer to the centre of your pre-heated oven. Bake for 60 minutes until piping hot and cooked through.

Serve hot.