Wild Rocket, Nasturtium and Herb Salad is a modern British recipe for a classic salad of mixed garden flower leaves with herbs and watercress served topped with wild rocket flowers and nasturtium flowers. The full recipe is presented here and I hope you enjoy this classic British version of: Wild Rocket, Nasturtium and Herb Salad.
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This recipe makes the most of flowering nasturtiums and wild rocket, showing that both the leaves and flowers of the rocket plant are edible (and tasty).
Wash the ingredients and dry. Mix together the rocket leaves, nasturtium leaves, flat-leaf parsley and watercress leaves in a salad bowl. Toss to combine.
Garnish with the rocket flower sprays and the nasturtium flowers and serve.
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