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Wild Rocket, Nasturtium and Herb Salad
Wild Rocket, Nasturtium and Herb Salad is a modern British recipe for a classic salad of mixed garden flower leaves with herbs and watercress served topped with wild rocket flowers and nasturtium flowers. The full recipe is presented here and I hope you enjoy this classic British version of: Wild Rocket, Nasturtium and Herb Salad.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Serves:
4
Rating: 
Tags : Herb RecipesBritish Recipes
This recipe makes the most of flowering nasturtiums and wild rocket, showing that both the leaves and flowers of the rocket plant are edible (and tasty).
Ingredients:
100g wild rocket leaves
25g wild rocket flower sprays
50g nasturtium leaves
50g nasturtium flowers
10g flat-leaf parsley leaves
25g watercress leaves
Method:
Wash the ingredients and dry. Mix together the rocket leaves, nasturtium leaves, flat-leaf parsley and watercress leaves in a salad bowl. Toss to combine.
Garnish with the rocket flower sprays and the nasturtium flowers and serve.
