Saffron threads, the
anthers of
Crocus
sativus (plant
shown right)..
Welcome to the summary page for FabulousFusionFood's Herb guide to Saffron along with all the Saffron containing recipes presented on this site, with 290 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 290 recipes in total:
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| Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Tagine bel Ghamli wal Barkouk wa Geijlane (Lamb Tagine with Prunes and Sesame Seeds) Origin: Morocco |
| Pisca Stoba (Fish Stew) Origin: Puerto Rico | Ryse of Flesh (Rice Accompaniment) Origin: England | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India | Tart de Bry (Pounded Cheese Tart) Origin: England |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Saffron and Fig Risotto Origin: Italy | Tart de ffruyte (A Fruit Pie) Origin: England |
| Poivre Jaunet Origin: France | Saffron Black Cardamom Fudge Origin: Pakistan | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Pork and Beans Origin: American | Saffron Bread Origin: England | To bake an Olyve-Pye Origin: Britain |
| Potage of Rice Origin: England | Saffron Broth Origin: Britain | To make a shorte paest for tart Origin: British |
| Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Saffron Chicken Korma with Wholemeal Paratha Origin: India | To Make a Tarte of marigoldes prymroses or couslips Origin: England |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Saffron Milk Cap Fricassee Origin: Britain | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Poullaille farcie (Stuffed Poultry) Origin: France | Saffron Milk Cap Pâté Origin: Britain | Torta di patate e Funghi selvatici (Wild Mushroom and Potato Cake) Origin: Italy |
| Qabooli Rice Origin: Oman | Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | Tourteletes in fryture (Honey-basted Fig Pastries) Origin: England |
| Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan | Saffron Mussel Sauce Origin: Britain | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Quick Paella for Two Origin: Britain | Saffron Prawn Both Origin: Britain | Tunisian Vegetable Couscous Origin: Tunisia |
| Rabbit Pilaf Origin: Uzbekistan | Saffron Rice Origin: India | Vegetable Tagine Origin: North Africa |
| Rapes in Potage (Turnips in Pottage) Origin: England | Sauce Rouille (Rouille Sauce) Origin: France | Vele in Bokenade (Veal in Sauce) Origin: England |
| Ras el hanout Origin: North Africa | Sauce Sarcenes Origin: England | Verde Sawse (Green Sauce) Origin: England |
| Ras Malai Origin: India | Saudi Baharat Origin: Saudi Arabia | Vyande Real (A Royal Dish) Origin: England |
| Rasabali Origin: India | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Vyolette (Violet Pudding) Origin: England |
| Rechta Origin: Algeria | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Wardonys in syryp (Pears in Syrup) Origin: England |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Shahi Paneer Origin: India | Wastels yfarced (White Bread, Stuffed) Origin: England |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Sheer Khurma Origin: Indonesia | Wild Mushroom Compote Origin: Britain |
| Rice Pilaf with Avocado Leaf Origin: Fusion | Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Wild Mushroom Omelette Origin: Britain |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Shuwa II Origin: Oman | Wild Mushroom Stuffed Potato Cakes Origin: Britain |
| Ris engoulé (Ris Engoule) Origin: France | Sopa de Res (Cuban Beef Stock) Origin: Cuba | Xalwad (Peanut Halwa) Origin: Somalia |
| Risotto alla Arancia (Risotto with Orange) Origin: Italy | Soul Cakes Origin: Britain | Xalwo (Peanut Halwa) Origin: Djibouti |
| Risotto alla Milanese Origin: Italy | Stewed Beeff (Stewed Beef) Origin: England | Zafrani Mutton Korma Origin: Pakistan |
| Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Swordfish Steaks with Chermoula Origin: South Africa | Zereshk Polo Origin: Iran |
| Royal Beef Biryani Origin: India | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Rygh in sauce (Ruffe in Sauce) Origin: England | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco | Zurbiyaan Origin: Yemen |
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