Saffron threads, the
anthers of
Crocus
sativus (plant
shown right)..
Welcome to the summary page for FabulousFusionFood's Herb guide to Saffron along with all the Saffron containing recipes presented on this site, with 320 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Saffron and a listing of all the Saffron-based recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Saffron and a listing of all the Saffron-based recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 320 recipes in total:
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| Mutton Roganjosh Origin: India | Rabbit Pilaf Origin: Uzbekistan | Sauce Rouille (Rouille Sauce) Origin: France |
| Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Rapes in Potage (Turnips in Pottage) Origin: England | Sauce Sarcenes Origin: England |
| Noteye (Nutty) Origin: England | Ras el hanout Origin: North Africa | Saudi Baharat Origin: Saudi Arabia |
| Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England | Ras Malai Origin: India | Schyconys with the Bruesse (Stewed Chicken) Origin: England |
| Paella Valencia Origin: Spain | Rasabali Origin: India | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Rechta Origin: Algeria | Shahi Paneer Origin: India |
| Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Sheer Khurma Origin: Indonesia |
| Pan-fried Sea Bass with Lemon Mash Origin: Britain | Restaurant-style Vegetable Dum Biryani Origin: Britain | Sholeh Zard (Persian Yellow Rice Pudding) Origin: Iran |
| Pangiallo romano (Roman Christmas Cake) Origin: Italy | Rice Pilaf with Avocado Leaf Origin: Fusion | Shrikhand (Sweet Yoghurt with Saffron) Origin: India |
| Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Shuwa II Origin: Oman |
| Papyns (Poached Eggs in Golden Sauce) Origin: England | Ris engoulé (Ris Engoule) Origin: France | Sopa de Res (Cuban Beef Stock) Origin: Cuba |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Risotto alla Arancia (Risotto with Orange) Origin: Italy | Soul Cakes Origin: Britain |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Risotto alla Milanese Origin: Italy | Stewed Beeff (Stewed Beef) Origin: England |
| Peri-peri Chicken Origin: South Africa | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh |
| Perry of Pesoun (A Dish of Peas) Origin: England | Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Swordfish Steaks with Chermoula Origin: South Africa |
| Persian Jewelled Rice Origin: Iran | Riz Safrané (Saffron Rice) Origin: Seychelles | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England |
| Peson of Almayne (German Peas) Origin: England | Royal Beef Biryani Origin: India | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco |
| Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Rygh in sauce (Ruffe in Sauce) Origin: England | Tagine bel Ghamli wal Barkouk wa Geijlane (Lamb Tagine with Prunes and Sesame Seeds) Origin: Morocco |
| Pilao (Comorian Pilau) Origin: Comoros | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali |
| Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Ryse of Flesh (Rice Accompaniment) Origin: England | Tajine de Poulet aux Dattes (Tagine of Chicken with Dates) Origin: Morocco |
| Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India | Tajine Misir Zeetoon (Tagine of Chicken with Olives and Preserved Lemon) Origin: Morocco |
| Pisca Stoba (Fish Stew) Origin: Puerto Rico | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Tart de Bry (Pounded Cheese Tart) Origin: England |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Saffron and Fig Risotto Origin: Italy | Tart de ffruyte (A Fruit Pie) Origin: England |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Saffron Black Cardamom Fudge Origin: Pakistan | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Poivre Jaunet Origin: France | Saffron Bread Origin: England | Three-cornered Leek Kookoo Sabzi (Seasoned Vegetable Frittata with Three-cornered Leeks) Origin: Fusion |
| Pork and Beans Origin: American | Saffron Broth Origin: Britain | To bake an Olyve-Pye Origin: Britain |
| Potage of Rice Origin: England | Saffron Chicken Korma with Wholemeal Paratha Origin: India | To make a shorte paest for tart Origin: British |
| Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Saffron Milk Cap Fricassee Origin: Britain | To Make a Tarte of marigoldes prymroses or couslips Origin: England |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Saffron Milk Cap Pâté Origin: Britain | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Poullaille farcie (Stuffed Poultry) Origin: France | Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | Torta di patate e Funghi selvatici (Wild Mushroom and Potato Cake) Origin: Italy |
| Pudding de Patates Douces au Safran (Saffron Sweet Potato Pudding) Origin: Chad | Saffron Milk Caps with Cream Origin: Britain | Tourteletes in fryture (Honey-basted Fig Pastries) Origin: England |
| Qabooli Rice Origin: Oman | Saffron Mussel Sauce Origin: Britain | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan | Saffron Prawn Both Origin: Britain | |
| Quick Paella for Two Origin: Britain | Saffron Rice Origin: India |
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