Saffron threads, the
anthers of
Crocus
sativus (plant
shown right)..
Welcome to the summary page for FabulousFusionFood's Herb guide to Saffron along with all the Saffron containing recipes presented on this site, with 311 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Saffron and a listing of all the Saffron-based recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Saffron and a listing of all the Saffron-based recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 311 recipes in total:
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| Pan-fried Sea Bass with Lemon Mash Origin: Britain | Restaurant-style Vegetable Dum Biryani Origin: Britain | Sholeh Zard (Persian Yellow Rice Pudding) Origin: Iran |
| Pangiallo romano (Roman Christmas Cake) Origin: Italy | Rice Pilaf with Avocado Leaf Origin: Fusion | Shrikhand (Sweet Yoghurt with Saffron) Origin: India |
| Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Shuwa II Origin: Oman |
| Papyns (Poached Eggs in Golden Sauce) Origin: England | Ris engoulé (Ris Engoule) Origin: France | Sopa de Res (Cuban Beef Stock) Origin: Cuba |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Risotto alla Arancia (Risotto with Orange) Origin: Italy | Soul Cakes Origin: Britain |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Risotto alla Milanese Origin: Italy | Stewed Beeff (Stewed Beef) Origin: England |
| Peri-peri Chicken Origin: South Africa | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh |
| Perry of Pesoun (A Dish of Peas) Origin: England | Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Swordfish Steaks with Chermoula Origin: South Africa |
| Persian Jewelled Rice Origin: Iran | Riz Safrané (Saffron Rice) Origin: Seychelles | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England |
| Peson of Almayne (German Peas) Origin: England | Royal Beef Biryani Origin: India | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco |
| Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Rygh in sauce (Ruffe in Sauce) Origin: England | Tagine bel Ghamli wal Barkouk wa Geijlane (Lamb Tagine with Prunes and Sesame Seeds) Origin: Morocco |
| Pilao (Comorian Pilau) Origin: Comoros | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali |
| Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Ryse of Flesh (Rice Accompaniment) Origin: England | Tart de Bry (Pounded Cheese Tart) Origin: England |
| Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India | Tart de ffruyte (A Fruit Pie) Origin: England |
| Pisca Stoba (Fish Stew) Origin: Puerto Rico | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Saffron and Fig Risotto Origin: Italy | Three-cornered Leek Kookoo Sabzi (Seasoned Vegetable Frittata with Three-cornered Leeks) Origin: Fusion |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Saffron Black Cardamom Fudge Origin: Pakistan | To bake an Olyve-Pye Origin: Britain |
| Poivre Jaunet Origin: France | Saffron Bread Origin: England | To make a shorte paest for tart Origin: British |
| Pork and Beans Origin: American | Saffron Broth Origin: Britain | To Make a Tarte of marigoldes prymroses or couslips Origin: England |
| Potage of Rice Origin: England | Saffron Chicken Korma with Wholemeal Paratha Origin: India | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Saffron Milk Cap Fricassee Origin: Britain | Torta di patate e Funghi selvatici (Wild Mushroom and Potato Cake) Origin: Italy |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Saffron Milk Cap Pâté Origin: Britain | Tourteletes in fryture (Honey-basted Fig Pastries) Origin: England |
| Poullaille farcie (Stuffed Poultry) Origin: France | Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Pudding de Patates Douces au Safran (Saffron Sweet Potato Pudding) Origin: Chad | Saffron Milk Caps with Cream Origin: Britain | Tunisian Vegetable Couscous Origin: Tunisia |
| Qabooli Rice Origin: Oman | Saffron Mussel Sauce Origin: Britain | Turkish Pilau Origin: British |
| Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan | Saffron Prawn Both Origin: Britain | Vegetable Tagine Origin: North Africa |
| Quick Paella for Two Origin: Britain | Saffron Rice Origin: India | Vele in Bokenade (Veal in Sauce) Origin: England |
| Rabbit Pilaf Origin: Uzbekistan | Sauce Rouille (Rouille Sauce) Origin: France | Verde Sawse (Green Sauce) Origin: England |
| Rapes in Potage (Turnips in Pottage) Origin: England | Sauce Sarcenes Origin: England | Vyande Real (A Royal Dish) Origin: England |
| Ras el hanout Origin: North Africa | Saudi Baharat Origin: Saudi Arabia | Vyolette (Violet Pudding) Origin: England |
| Ras Malai Origin: India | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Wardonys in syryp (Pears in Syrup) Origin: England |
| Rasabali Origin: India | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Wastels yfarced (White Bread, Stuffed) Origin: England |
| Rechta Origin: Algeria | Shahi Paneer Origin: India | |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Sheer Khurma Origin: Indonesia |
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