Saffron threads, the
anthers of
Crocus
sativus (plant
shown right)..
Welcome to the summary page for FabulousFusionFood's Herb guide to Saffron along with all the Saffron containing recipes presented on this site, with 332 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Saffron and a listing of all the Saffron-based recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Saffron and a listing of all the Saffron-based recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 332 recipes in total:
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| Three-cornered Leek Kookoo Sabzi (Seasoned Vegetable Frittata with Three-cornered Leeks) Origin: Fusion | Tourtes parmeriennes (Parmesan Pies) Origin: France | Wild Mushroom Compote Origin: Britain |
| To bake an Olyve-Pye Origin: Britain | Tunisian Vegetable Couscous Origin: Tunisia | Wild Mushroom Omelette Origin: Britain |
| To make a Jelly of Almonds as white as Snow. Origin: England | Turkish Pilau Origin: British | Wild Mushroom Stuffed Potato Cakes Origin: Britain |
| To make a shorte paest for tart Origin: British | Vegetable Tagine Origin: North Africa | Xalwad (Peanut Halwa) Origin: Somalia |
| To Make a Tarte of marigoldes prymroses or couslips Origin: England | Vele in Bokenade (Veal in Sauce) Origin: England | Xalwo (Peanut Halwa) Origin: Djibouti |
| To make Char de Crabb (To make Crabapple Pie) Origin: England | Verde Sawse (Green Sauce) Origin: England | Zafrani Mutton Korma Origin: Pakistan |
| To make Mrs. Shellyes Cake Origin: British | Vyande Real (A Royal Dish) Origin: England | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| To make stocke fritures Origin: British | Vyolette (Violet Pudding) Origin: England | Zereshk Polo Origin: Iran |
| To make Vautes Origin: British | Wardonys in syryp (Pears in Syrup) Origin: England | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Torta di patate e Funghi selvatici (Wild Mushroom and Potato Cake) Origin: Italy | Wastels yfarced (White Bread, Stuffed) Origin: England | Zurbiyaan Origin: Yemen |
| Tourteletes in fryture (Honey-basted Fig Pastries) Origin: England | Wie man zerwúlawirstlach machen soll (How one should make Saveloy) Origin: Germany |
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