FabulousFusionFood's Herb Guide for Saffron 4th Page

Pile of saffron threads and saffron crocous Saffron threads, the anthers of Crocus sativus (plant shown right)..
Welcome to the summary page for FabulousFusionFood's Herb guide to Saffron along with all the Saffron containing recipes presented on this site, with 317 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Saffron and a listing of all the Saffron-based recipes added to this site.

These recipes, all contain Saffron as a major herb flavouring.

This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.


The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 317 recipes in total:

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Vele in Bokenade
(Veal in Sauce)
     Origin: England
Wie man zerwúlawirstlach machen
soll

(How one should make Saveloy)
     Origin: Germany
Zafrani Mutton Korma
     Origin: Pakistan
Verde Sawse
(Green Sauce)
     Origin: England
Wild Mushroom Compote
     Origin: Britain
Zarzuela de Mariscos
(Seafood Zarzuela)
     Origin: Spain
Vyande Real
(A Royal Dish)
     Origin: England
Wild Mushroom Omelette
     Origin: Britain
Zereshk Polo
     Origin: Iran
Vyolette
(Violet Pudding)
     Origin: England
Wild Mushroom Stuffed Potato Cakes
     Origin: Britain
Zereshk Polo ba Morgh
(Saffron Chicken with Barberry Rice)
     Origin: Iran
Wardonys in syryp
(Pears in Syrup)
     Origin: England
Xalwad
(Peanut Halwa)
     Origin: Somalia
Zurbiyaan
     Origin: Yemen
Wastels yfarced
(White Bread, Stuffed)
     Origin: England
Xalwo
(Peanut Halwa)
     Origin: Djibouti

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