Saffron threads, the
anthers of
Crocus
sativus (plant
shown right)..
Welcome to the summary page for FabulousFusionFood's Herb guide to Saffron along with all the Saffron containing recipes presented on this site, with 315 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Saffron and a listing of all the Saffron-based recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Saffron and a listing of all the Saffron-based recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 315 recipes in total:
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| Easter Biscuits III Origin: Britain | Gulab Jamun Cheesecake Origin: India | Lamb Tagine Pie Origin: Fusion |
| Easter Sunday Saffron Cake Origin: Cornwall | Halva Origin: Iran | Lamb Tagine with Artichokes Origin: Morocco |
| Elus Bakyn in Dyshes (Eels baked in dishes) Origin: England | Harira Origin: Djibouti | Lazeez Lauki (Tasty Stuffed Bottle Gourd) Origin: India |
| Emirati Chicken Soup Origin: UAE | Harira Bidaouia Origin: Morocco | Leche Lumbard (Lombardy Cream) Origin: England |
| Emirati Yellow Rice Origin: UAE | Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Lete Lorye (Milk, Lorraine Style) Origin: England |
| Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman | Hart rows Origin: England | Linguine with saffron, roasted garlic, herb butter and hazelnuts Origin: Britain |
| Fassoulia (Green Bean Stew) Origin: Armenia | Hawayij (Yemeni Spice Mix) Origin: Yemen | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England |
| Fenkel in Soppes (Fennel in Sauce) Origin: England | Hedgehog Mushroom and Sorrel Frittata Origin: Britain | Lumbardy Tarts Origin: Britain |
| Fideos con Atun (Spaghetti with Tuna) Origin: Gibraltar | Henne in Bokenade (Hen in Sauce) Origin: England | Machboos Laham Origin: Kuwait |
| Fiskgryta (Fish Stew) Origin: Sweden | Iflaghun Origin: Syria | Majboos al Laham (Lamb with Rice) Origin: Kuwait |
| For Flaunes (For Flans) Origin: England | Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
| For to make flampens (To Make Pasta Pies) Origin: England | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Mango Falooda Origin: Pakistan |
| For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Irish Saffron Cake Origin: Ireland | Medieval Gyngerbrede (Medieval Gingerbread) Origin: England |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Medieval Simnel Cake Origin: England |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Mologothannie Origin: Sri Lanka |
| Fricando con champiñones (Fricando with Mushrooms) Origin: Spain | Jackfruit Biryani Origin: Britain | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England |
| Fruit Risshews Origin: England | Jalebis Origin: India | Moroccan Braised Lamb Origin: Morocco |
| Fruit Risshews Origin: England | Juschell (Thickened Broth with Eggs and Sage) Origin: England | Moroccan Lamb Couscous Origin: Morocco |
| Frumente (Wheat in Milk and Broth) Origin: England | Jusshell Enforced Origin: England | Mortarolo Origin: Italy |
| Frumente yn lentyn (Frumenty in Lent) Origin: England | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Mortrews (Pounded Meat Custard) Origin: England |
| Funges (Mushrooms) Origin: England | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Mortrews of Fysche (Mortar-paste of Fish) Origin: England |
| Furmente with porpays (Grain Pottage with Porpoise) Origin: England | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Mozambique Prawns Origin: Mozambique |
| Gajjar Barfi (Carrot Fudge) Origin: India | Kesar Lassi (Saffron Lassi) Origin: India | Mughlai Beef Biriani Origin: India |
| Gelee of fleche (Meat in Jelly) Origin: England | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran | Mughlai Lamb Biriani Origin: India |
| Gelee of fysche (Fish in Jelly) Origin: England | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Mullet Soup Origin: Cornwall |
| Georgian Walnut Sauce Origin: Georgia | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Mushroom Pudding Origin: Britain |
| Goda Masala Origin: India | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Mushrooms Risotto Origin: Italy |
| Gode Broth (Basic Medieval Broth) Origin: England | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Muskels in Bruet (Mussels in Bruet) Origin: England |
| Gourdes in Potage (Pottage of Gourd) Origin: England | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Mutton Roganjosh Origin: India |
| Grewel Forced (Meat Gruel) Origin: England | Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Grima Fish Curry Origin: Kenya | Kulich (Russian Easter Cake) Origin: Russia | Noteye (Nutty) Origin: England |
| Gruel of almanndes (Gruel of Almonds) Origin: England | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England |
| Guisado del Inca (Inca Stew) Origin: Peru | Lamb Biryani Origin: India | |
| Gulab Jamun Origin: India | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia |
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