Saffron threads, the
anthers of
Crocus
sativus (plant
shown right)..
Welcome to the summary page for FabulousFusionFood's Herb guide to Saffron along with all the Saffron containing recipes presented on this site, with 290 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 290 recipes in total:
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| For Flaunes (For Flans) Origin: England | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England |
| For to make flampens (To Make Pasta Pies) Origin: England | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Moroccan Braised Lamb Origin: Morocco |
| For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Moroccan Lamb Couscous Origin: Morocco |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Jackfruit Biryani Origin: Britain | Mortarolo Origin: Italy |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Jalebis Origin: India | Mortrews (Pounded Meat Custard) Origin: England |
| Fricando con champiñones (Fricando with Mushrooms) Origin: Spain | Juschell (Thickened Broth with Eggs and Sage) Origin: England | Mortrews of Fysche (Mortar-paste of Fish) Origin: England |
| Fruit Risshews Origin: England | Jusshell Enforced Origin: England | Mozambique Prawns Origin: Mozambique |
| Fruit Risshews Origin: England | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Mughlai Beef Biriani Origin: India |
| Frumente (Wheat in Milk and Broth) Origin: England | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Mughlai Lamb Biriani Origin: India |
| Frumente yn lentyn (Frumenty in Lent) Origin: England | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Mullet Soup Origin: Cornwall |
| Funges (Mushrooms) Origin: England | Kesar Lassi (Saffron Lassi) Origin: India | Mushroom Pudding Origin: Britain |
| Furmente with porpays (Grain Pottage with Porpoise) Origin: England | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Mushrooms Risotto Origin: Italy |
| Gajjar Barfi (Carrot Fudge) Origin: India | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Muskels in Bruet (Mussels in Bruet) Origin: England |
| Gelee of fleche (Meat in Jelly) Origin: England | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Mutton Roganjosh Origin: India |
| Gelee of fysche (Fish in Jelly) Origin: England | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Georgian Walnut Sauce Origin: Georgia | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Noteye (Nutty) Origin: England |
| Goda Masala Origin: India | Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India | Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England |
| Gode Broth (Basic Medieval Broth) Origin: England | Kulich (Russian Easter Cake) Origin: Russia | Paella Valencia Origin: Spain |
| Gourdes in Potage (Pottage of Gourd) Origin: England | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Grewel Forced (Meat Gruel) Origin: England | Lamb Biryani Origin: India | Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain |
| Grima Fish Curry Origin: Kenya | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| Gruel of almanndes (Gruel of Almonds) Origin: England | Lamb Tagine Pie Origin: Fusion | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Guisado del Inca (Inca Stew) Origin: Peru | Lamb Tagine with Artichokes Origin: Morocco | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City |
| Gulab Jamun Origin: India | Leche Lumbard (Lombardy Cream) Origin: England | Papyns (Poached Eggs in Golden Sauce) Origin: England |
| Gulab Jamun Cheesecake Origin: India | Lete Lorye (Milk, Lorraine Style) Origin: England | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Halva Origin: Iran | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Harira Origin: Djibouti | Lumbardy Tarts Origin: Britain | Peri-peri Chicken Origin: South Africa |
| Harira Bidaouia Origin: Morocco | Machboos Laham Origin: Kuwait | Perry of Pesoun (A Dish of Peas) Origin: England |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Peson of Almayne (German Peas) Origin: England |
| Hart rows Origin: England | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan |
| Hawayij (Yemeni Spice Mix) Origin: Yemen | Mango Falooda Origin: Pakistan | Pilao (Comorian Pilau) Origin: Comoros |
| Hedgehog Mushroom and Sorrel Frittata Origin: Britain | Medieval Gyngerbrede (Medieval Gingerbread) Origin: England | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
| Henne in Bokenade (Hen in Sauce) Origin: England | Medieval Simnel Cake Origin: England | |
| Iflaghun Origin: Syria | Mologothannie Origin: Sri Lanka |
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