FabulousFusionFood's Herb Guide for Marjoram Home Page

Sprigs of marjoram Sprigs of marjoram Origanum majorana.
Welcome to the summary page for FabulousFusionFood's Herb guide to Marjoram along with all the Marjoram containing recipes presented on this site, with 102 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Marjoram and a listing of all the Marjoram-based recipes added to this site.

These recipes, all contain Marjoram as a major herb flavouring.

Marjoram, Origanum majorana (also known as Sweet Marjoram or Knotted Marjoram), is a perennial herb that's member of the Lamiaceae (mint) family. It has a low creeping nature and makes an excellent undershrub and bears aromatic leaves with sweet pine and citrus flavours. Sometimes known as Sweet Marjoram, Knotted Marjoram or Majorana hortensis the plant's name derives from the Medieval Latin majorana via the Old French majorane.



The leaves can be used either fresh or dry and marjoram is an essential ingredient in herb combinations such as French Herbes de Prevence and Middle Eastern Za'atar. It is related to Oregano (see below) but they are distinct species.



The content of aromatic oil in the leaves depends on the season but typically ranges from 0.75% to 3.5%. The main aroma component is a bicyclic monoterpene alcohol, cis-sabinene hydrate (max. 40%); furthermore, α-terpinene, 4-terpineol, α-terpineol, terpinenyl-4-acetate and 1,8-cineol are found in significant amounts. Interestingly, though marjoram is closely related to oregano, the phenolic compounds that are characteristic of oregano's flavour and taste are entirely absent in marjoram.



Marjoram makes a wonderful sweet addition to pasta sauces and can be mixed with other herbs for stuffing fish or chicken breasts.

The recipes given below contain marjoram as an important or dominant component. However, you can also access all the recipes on this site that contain marjoram as an ingredient.



The alphabetical list of all Marjoram recipes on this site follows, (limited to 100 recipes per page). There are 102 recipes in total:

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Aljota
(Fish Soup)
     Origin: Malta
Gribnoy Ikra
(Mushrom Caviar)
     Origin: Russia
Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England
Amia
(Roman Fish in Vine Leaves)
     Origin: Roman
Haggas Otherways.
     Origin: England
Rainkohl und Grünkern-Suppe
(Nipplewort and Green Spelt Soup)
     Origin: Germany
Amiæ
(Barbecued Fish)
     Origin: Roman
Herb Powder for Flavouring
     Origin: British
Rholiau Lleden gyda Saws Madarch
Hufennog

(Flatfish Rolls with Creamy Mushroom
Sauce)
     Origin: Welsh
Antipasto Chef's Salad
     Origin: Britain
Herbes de Provence
     Origin: France
Rieslingspaschtèit
(Riesling Wine and Meat Pie)
     Origin: Luxembourg
Aromatic Herbaceous Seasoning
     Origin: British
Honey Mushroom Stuffing
     Origin: American
Roast Lamb Offal Sausages
     Origin: Albania
Aspic Jelly
     Origin: Britain
Honey-brined Herb-Roasted Turkey
     Origin: Spain
Saffron Milk Cap Pâté
     Origin: Britain
Bacon Koftas
     Origin: Britain
Idrijski žlikrofi
(Slovenian Potato-filled Dumplings)
     Origin: Slovenia
Salmagundi with Herby Rack of Lamb
     Origin: Britain
Bajan Curry Powder
     Origin: Barbados
Insalata di Riso
(Rice Salad)
     Origin: Italy
Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy
Bajan Green Seasoning
     Origin: Barbados
Italian Herbs
     Origin: American
Sao Tomean Calulu
     Origin: Sao Tome
Barszcz Wigilijny
(Polish Christmas Eve Borscht)
     Origin: Poland
Italian Seasoning
     Origin: Italy
Sawse Madame
     Origin: Britain
Bayrisches Bratensäuglingshwein
(Bavarian Roast Suckling Pig)
     Origin: Germany
Kamba i Bob Jahnija
(Bell Pepper and Bean Stew)
     Origin: Bulgaria
Seasoning Pudding
     Origin: Manx
Bigilla
(Broad Bean Dip)
     Origin: Malta
Khmeli-Suneli
     Origin: Georgia
Skilpadjie
(Afrikaans Faggots)
     Origin: South Africa
Bigos
(Polish Hunter's Stew)
     Origin: Poland
Kuba
(Mushroom and Barley Casserole)
     Origin: Czech
Snyboontjies Bredie
(Green Bean Bredie)
     Origin: South Africa
Bigos
(Lithuanian Hunter's Stew)
     Origin: Lithuania
Majoranas Tokany
(Beef with Marjoram)
     Origin: Hungary
South African Braai Chicken Spice
     Origin: South Africa
Boiled Thin Flank of Beef
     Origin: British
Marinara Pizza
     Origin: Italy
St Kitts Jerk Seasoning
     Origin: Saint Kitts
Braised Roll of Beef à la
Bearnaise

     Origin: British
Marjoram Jelly
     Origin: Britain
Stewed Beef
     Origin: British
Cabbage Bredie
     Origin: South Africa
Mexican Crockpot Chili
     Origin: American
Stuffed Pork Belly with Southernwood
     Origin: British
Carlin Pease Pudding
     Origin: Britain
Mititei
(Romanian Minced Meat Sausages)
     Origin: Romania
Tartes of Flesh
(Meat Pie)
     Origin: England
Chmeli-Suneli
     Origin: Kyrgyzstan
Mock Turtle I
     Origin: British
Thick Giblet Soup
     Origin: British
Clear Giblet Soup
     Origin: British
Mole Rojo
(Red Mole Sauce)
     Origin: Mexico
Thick Mock-turtle Soup
     Origin: British
Clear Mock-turtle Soup
     Origin: British
Mongolian Spice
     Origin: Mongolia
Tinga de Pollo
(Chicken Tinga)
     Origin: Mexico
Collared Beef
     Origin: British
Montserratian Goat Water
     Origin: Montserrat
To make a Haggas Pudding.
     Origin: Britain
Collared Venison
     Origin: British
Mrs Beeton Asparagus Soup
     Origin: British
To Make Sausages
     Origin: British
Cornish Cutting Pie
     Origin: England
North-Africa Style Breast of Lamb
     Origin: Fusion
To Sowce a Pigge
(Collar of Brawn)
     Origin: England
Cumberland Sausage
     Origin: England
Nuernberger Rostbratwuerste
(Nuremberg Grilled Sausage)
     Origin: Germany
Tomato and Lettuce Soup
     Origin: Britain
Czech Liver Dumplings
     Origin: Czech
Pasta Soup with Chicken Livers
     Origin: Britain
Turkey and Ham Pie
     Origin: British
Doner Spice Mix
     Origin: Germany
Pasta with Daylily Flower Buds and
Mushrooms

     Origin: American
Turkey Rolls
     Origin: Britain
Easter Tansy
     Origin: Britain
Pease Pottage
     Origin: Britain
Ukrainian Sausage from Lviv
     Origin: Ukraine
Frankfurter Sausage
     Origin: Germany
Peiouns y Stewed
(Stewed Pigeons)
     Origin: England
Veal Stuffing
     Origin: British
Fried Lamb's Kidneys with Guinness and
Mushroom Sauce

     Origin: Ireland
Pigeon Peas and Rice
     Origin: Barbados
Verde Sawse
(Green Sauce)
     Origin: England
Frytour of Erebes
(Herb Fritters)
     Origin: England
Planked Trout
     Origin: American
White Fish with Fennel
     Origin: Britain
Gonos
(Fried Whitebait)
     Origin: Roman
Poultry Seasoning
     Origin: American
Wild Marjoram Scones
     Origin: Britain
Goose with Apples
     Origin: British
Pressed Beef
     Origin: British
Goosegrass and Wild Greens Soup
     Origin: Britain
Pudding and Souse
     Origin: Barbados

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