FabulousFusionFood's Herb Guide for Parsley 10th Page

Flat leaf and curly parsley Sprigs of flat leaf parsley Petroselinum crispum var neapolitanum and curly parsley Petroselinum crispum var crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 917 recipes in total.

e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Parsley as a major herb flavouring.

This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.


The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 917 recipes in total:

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White Fish with Fennel
     Origin: Britain
Xavier Suppe
(Xavier Soup)
     Origin: Italy
Z'habitants
(Martinique Callaloo)
     Origin: Martinique
White Lentil Soup
     Origin: Scotland
Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
Zagrebački krumpir
(Zagreb Potatoes)
     Origin: Croatia
White Stock
     Origin: Britain
Yebeh Stew
     Origin: Sierra Leone
Zalzett Malti
(Maltese Sausages)
     Origin: Malta
White Veal Stock
     Origin: Britain
Yetakelt W'et
(Spiced Vegetable Stew)
     Origin: Djibouti
Zhoug
     Origin: Yemen
Wild Mushroom Pizza
     Origin: Britain
Yiouvarlakia Souppa
(Meatball Soup)
     Origin: Cyprus
Zupa di Pesce
(Seafood Soup)
     Origin: Cayman Islands
Wild Rocket, Nasturtium and Herb Salad
     Origin: Britain
Youvarlakia Soupa Avgolemono
(Meatball Soup with Egg and Lemon)
     Origin: Greece

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