Bundle of uncooked vermicelli pasta.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Vermicelli along with all the trcipes employing Vermicelli presented on this site, with 37 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Vermicelli recipes added to this site.
These recipes, all contain Vermicelli as a major wild food ingredient.
Vermicelli (literally 'little worms' in Italian) is a style of Italian pasta that's formed into fine, very long strands and looks a little like skinny spaghetti. It is commonly used in soups and is generally sold dried.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Vermicelli recipes added to this site.
These recipes, all contain Vermicelli as a major wild food ingredient.
Vermicelli (literally 'little worms' in Italian) is a style of Italian pasta that's formed into fine, very long strands and looks a little like skinny spaghetti. It is commonly used in soups and is generally sold dried.
The alphabetical list of all Vermicelli recipes on this site follows, (limited to 100 recipes per page). There are 37 recipes in total:
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| Brandy Truffles Origin: Britain | Moroccan Chicken Harira Origin: Morocco | Shemai (Sweet Vermicelli) Origin: Bangladesh |
| Caadriyad (Vermicelli and Raisins) Origin: Somalia | Moroccan Harira Origin: Morocco | Singapore Hokkien Mee Origin: Singapore |
| Chicken and Noodle Soup Origin: Fusion | Moroccan Vegetable Harira Origin: Morocco | Soto Ayam Origin: Indonesia |
| Chicken Vermicelli Soup with Egg Shreds Origin: Fusion | Nems au poulet (Chicken Spring Rolls) Origin: Tahiti | Soto Ayam Origin: Malaysia |
| Chinese New Year Crispy Spring Rolls Origin: China | Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia | Soto Ayam Origin: Singapore |
| Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Soupe de mouton (Mutton soup) Origin: Saint-Martin |
| El Cocido Origin: Spain | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Tarja Bil-Bajt (Fried Noodles) Origin: Malta |
| Emirati Chicken Soup Origin: UAE | Peli Rwm Nadolig (Christmas Rum Balls) Origin: Welsh | Thiebou Yapp Vermicelles Origin: Senegal |
| Harira Bidaouia Origin: Morocco | Pilafi Pourgouri (Crushed Wheat Pilaf) Origin: Cyprus | Turkey Tetrazzini Casserole Origin: American |
| Hoenderpastei (South African Chicken Pie) Origin: South Africa | Potage au Vermicelle (Vermicelli Soup) Origin: Britain | Vermicelles (Vermicelli) Origin: Mauritania |
| Jerusalem Kugel Origin: Jewish | Sehriyeli Sebze Çorbası (Vegetable Soup with Vermicelli) Origin: Turkey | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Khao Pune (Chicken Curry Noodles) Origin: Laos | Seviyan (Fine Noodle Pudding) Origin: India | |
| Mohinga Origin: Myanmar |
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