Bottle of commercial tamari sauce.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tamari along with all the trcipes employing Tamari presented on this site, with 216 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamari recipes added to this site.
These recipes, all contain Tamari as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamari held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamari Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamari recipes added to this site.
These recipes, all contain Tamari as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamari held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamari Culinary Term entry on this site.
The alphabetical list of all Tamari recipes on this site follows, (limited to 100 recipes per page). There are 216 recipes in total:
Page 2 of 3
| Lampara Curry Origin: Sri Lanka | Or Lam Origin: Laos | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand |
| Leftover Ham Vindhalo Origin: Britain | Pad Thai Origin: Thailand | Sinigang na Baboy (Pork Sinigang) Origin: Philippines |
| Lemon Chilli Chicken Origin: Cocos Islands | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Slow-cooked Ox Cheek Rendang Origin: Singapore |
| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Parthade Curry Origin: India | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Sour and Spicy Pork with Noodles Origin: China |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Spiced Lima Beans with Garlic and Coconut Origin: Nepal |
| Malaysian Goat Rendang Origin: Malaysia | Podina Chutney (Mint Chutney) Origin: Pakistan | Spiced Tamarillo and Nut Cake Origin: Argentina |
| Malaysian Lamb Rendang Origin: Malaysia | Poisson aux Coco (Coconut Fish) Origin: Tanzania | Spicy Beef and Longevity Noodles Origin: China |
| Malaysian Peanut Sauce Origin: Malaysia | Pork Vindhalo Origin: India | Spicy Lotus Root Stir Fry Origin: China |
| Mangalorean Prawn Sukka Origin: India | Prawn Laksa Origin: Malaysia | Spicy Sambar Curry Origin: Britain |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Prawn Laksa Origin: Cocos Islands | Spicy Tomato Ketchup Origin: Britain |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Prawn Patia Origin: India | Sri Lankan Aubergine Curry Origin: Sri Lanka |
| Massaman Beef Curry Origin: Thailand | Pudina Chutney (Indian Mint Chutney) Origin: India | St Helena Tamarind Jam Origin: St Helena |
| Massaman Mutton Curry Origin: Thailand | Pullau Chicken Origin: South Africa | Sticky Ginger Pudding Origin: Britain |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Pumpkin Sambar Origin: India | Street Food Pad Thai Origin: Thailand |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Railway Lamb Curry Origin: Anglo-Indian | Sweet and Sour Fish Patia Origin: India |
| Mbakhal Origin: Senegal | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Sweet Chilli Sauce Origin: South Africa |
| Mbaxal Dieune Origin: Senegal | Raw Gluten Seitan Origin: British | Tamarillo and Beef Curry Origin: Fusion |
| Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania | Red Curry Dipping Sauce Origin: Thailand | Tamarind Paste Origin: Indonesia |
| Mchuzi wa Samaki (Fish Curry) Origin: Tanzania | Rendang Curry Paste Origin: Fusion | Tamarind Sour Origin: Antigua |
| Mirkapaya Mamsam Koora Origin: India | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Tamarind-chilli Dipping Sauce Origin: Britain |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Salmon Durban Curry Origin: Fusion | Tamil Nadu Sambar Curry Origin: India |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Tembran Sauce Origin: Trinidad |
| Mullangi Sambar (White Radish Sambar) Origin: India | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Thai Mango Fish Curry Origin: Thailand |
| Mulligatawny Soup Origin: Anglo-Indian | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Thai Red Curry Paste Origin: Thailand |
| Mutton in the Burmese Style Origin: Fusion | Sarapatel Origin: India | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
| Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Satay Origin: Indonesia | Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal |
| Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Seitan Origin: Britain | Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal |
| Nectar de Tamarin (Tamarind Nectar) Origin: Guinea | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal |
| Nigerian Pepper Soup Seasonings Origin: Nigeria | Seychelles Fish Curry Origin: Seychelles | Tirk Umpel (Tamarind Sauce) Origin: Cambodia |
| Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Seychelles Fish Curry II Origin: Seychelles | |
| Nyona Penang Assam Laska Origin: Malaysia | Shigni (Somali Hot Sauce) Origin: Somalia |
Page 2 of 3