Bottle of commercial tamari sauce.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tamari along with all the trcipes employing Tamari presented on this site, with 228 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamari recipes added to this site.
These recipes, all contain Tamari as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamari held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamari Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamari recipes added to this site.
These recipes, all contain Tamari as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamari held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamari Culinary Term entry on this site.
The alphabetical list of all Tamari recipes on this site follows, (limited to 100 recipes per page). There are 228 recipes in total:
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| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Salmon Durban Curry Origin: Fusion |
| Khatmitthi Raani (Tamarind Chutney) Origin: India | Mullangi Sambar (White Radish Sambar) Origin: India | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy |
| Khatta Curry Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania |
| Khatta Meetha (Cabbage Curry) Origin: India | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia |
| Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Mutton in the Burmese Style Origin: Fusion | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia |
| Kunun gyada Origin: Nigeria | Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Sarapatel Origin: India |
| Kusabi Chutney (Safflower Seed and Tamarind Chutney) Origin: India | Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Satay Origin: Indonesia |
| Lampara Curry Origin: Sri Lanka | Nectar de Tamarin (Tamarind Nectar) Origin: Guinea | Seitan Origin: Britain |
| Leftover Ham Vindhalo Origin: Britain | Nigerian Pepper Soup Seasonings Origin: Nigeria | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia |
| Lemon Chilli Chicken Origin: Cocos Islands | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Seychelles Fish Curry Origin: Seychelles |
| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Nyona Penang Assam Laska Origin: Malaysia | Seychelles Fish Curry II Origin: Seychelles |
| Locro de papa (Ecuadorian potato and cheese soup) Origin: Ecuador | Or Lam Origin: Laos | Shigni (Somali Hot Sauce) Origin: Somalia |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Pad Thai Origin: Thailand | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand |
| Madras Curry Paste Origin: Britain | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Sinigang na Baboy (Pork Sinigang) Origin: Philippines |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Parthade Curry Origin: India | Slow-cooked Ox Cheek Rendang Origin: Singapore |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Malaysian Goat Rendang Origin: Malaysia | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| Malaysian Lamb Rendang Origin: Malaysia | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Sour and Spicy Pork with Noodles Origin: China |
| Malaysian Peanut Sauce Origin: Malaysia | Podina Chutney (Mint Chutney) Origin: Pakistan | Spiced Lima Beans with Garlic and Coconut Origin: Nepal |
| Malvani Fish Curry Origin: India | Poisson aux Coco (Coconut Fish) Origin: Tanzania | Spiced Tamarillo and Nut Cake Origin: Argentina |
| Mangalorean Prawn Sukka Origin: India | Pork Vindhalo Origin: India | Spicy Beef and Longevity Noodles Origin: China |
| Mangalorean Spinach and Black Eyed Beans Curry Origin: India | Prawn Laksa Origin: Malaysia | Spicy Lotus Root Stir Fry Origin: China |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Prawn Laksa Origin: Cocos Islands | Spicy Sambar Curry Origin: Britain |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Prawn Patia Origin: India | Spicy Tomato Ketchup Origin: Britain |
| Massaman Beef Curry Origin: Thailand | Pudina Chutney (Indian Mint Chutney) Origin: India | Sri Lankan Aubergine Curry Origin: Sri Lanka |
| Massaman Mutton Curry Origin: Thailand | Pullau Chicken Origin: South Africa | St Helena Tamarind Jam Origin: St Helena |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Pumpkin Sambar Origin: India | Sticky Ginger Pudding Origin: Britain |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Pumpkin Skin Chutney Origin: Anglo-Indian | Street Food Pad Thai Origin: Thailand |
| Mbakhal Origin: Senegal | Railway Lamb Curry Origin: Anglo-Indian | Sweet and Sour Fish Patia Origin: India |
| Mbaxal Dieune Origin: Senegal | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Sweet Chilli Sauce Origin: South Africa |
| Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania | Raw Gluten Seitan Origin: Britain | Tamarillo and Beef Curry Origin: Fusion |
| Mchuzi wa Samaki (Fish Curry) Origin: Tanzania | Red Curry Dipping Sauce Origin: Thailand | Tamarind Paste Origin: Indonesia |
| Mirkapaya Mamsam Koora Origin: India | Rendang Curry Paste Origin: Fusion | |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei |
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