Bottle of commercial tamari sauce.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tamari along with all the trcipes employing Tamari presented on this site, with 228 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamari recipes added to this site.
These recipes, all contain Tamari as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamari held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamari Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamari recipes added to this site.
These recipes, all contain Tamari as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamari held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamari Culinary Term entry on this site.
The alphabetical list of all Tamari recipes on this site follows, (limited to 100 recipes per page). There are 228 recipes in total:
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| Tamarind Sour Origin: Antigua | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Victorian Cussoondee Kasundi Origin: Anglo-Indian |
| Tamarind-chilli Dipping Sauce Origin: Britain | Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Victorian Tamarind Chutney Origin: Anglo-Indian |
| Tamil Nadu Sambar Curry Origin: India | Tom Yam Goong 2 Origin: Thailand | Vindaloo Curry Paste Origin: India |
| Tembran Sauce Origin: Trinidad | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand | West African-style Barbecue Sauce Origin: African Fusion |
| Thai Mango Fish Curry Origin: Thailand | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Wild Carrot Greens Pickle Origin: Britain |
| Thai Pork Curry in the Burmese Style Origin: Myanmar | Tomato and Egg Curry Origin: India | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| Thai Red Curry Paste Origin: Thailand | Turkey Rendang Origin: Fusion | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | Zimbabwean Sorpotel Origin: Zimbabwe |
| Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal | Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia | |
| Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal | Verulam-style Curried Jackfruit Origin: South Africa |
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