Saffron crocus (Crocus sativus
threads.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Saffron along with all the trcipes employing Saffron presented on this site, with 294 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Saffron recipes added to this site.
These recipes, all contain Saffron as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Saffron Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Saffron recipes added to this site.
These recipes, all contain Saffron as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Saffron Culinary Term entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 294 recipes in total:
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| Pilao (Comorian Pilau) Origin: Comoros | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali |
| Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Ryse of Flesh (Rice Accompaniment) Origin: England | Tart de Bry (Pounded Cheese Tart) Origin: England |
| Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India | Tart de ffruyte (A Fruit Pie) Origin: England |
| Pisca Stoba (Fish Stew) Origin: Puerto Rico | Saffron and Fig Risotto Origin: Italy | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Saffron Black Cardamom Fudge Origin: Pakistan | To bake an Olyve-Pye Origin: Britain |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Saffron Bread Origin: England | To make a shorte paest for tart Origin: British |
| Poivre Jaunet Origin: France | Saffron Broth Origin: Britain | To Make a Tarte of marigoldes prymroses or couslips Origin: England |
| Pork and Beans Origin: American | Saffron Chicken Korma with Wholemeal Paratha Origin: India | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Potage of Rice Origin: England | Saffron Milk Cap Fricassee Origin: Britain | Torta di patate e Funghi selvatici (Wild Mushroom and Potato Cake) Origin: Italy |
| Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Saffron Milk Cap Pâté Origin: Britain | Tourteletes in fryture (Honey-basted Fig Pastries) Origin: England |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Poullaille farcie (Stuffed Poultry) Origin: France | Saffron Milk Caps with Cream Origin: Britain | Tunisian Vegetable Couscous Origin: Tunisia |
| Qabooli Rice Origin: Oman | Saffron Mussel Sauce Origin: Britain | Turkish Pilau Origin: British |
| Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan | Saffron Prawn Both Origin: Britain | Vegetable Tagine Origin: North Africa |
| Quick Paella for Two Origin: Britain | Saffron Rice Origin: India | Vele in Bokenade (Veal in Sauce) Origin: England |
| Rabbit Pilaf Origin: Uzbekistan | Sauce Rouille (Rouille Sauce) Origin: France | Verde Sawse (Green Sauce) Origin: England |
| Rapes in Potage (Turnips in Pottage) Origin: England | Sauce Sarcenes Origin: England | Vyande Real (A Royal Dish) Origin: England |
| Ras el hanout Origin: North Africa | Saudi Baharat Origin: Saudi Arabia | Vyolette (Violet Pudding) Origin: England |
| Ras Malai Origin: India | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Wardonys in syryp (Pears in Syrup) Origin: England |
| Rasabali Origin: India | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Wastels yfarced (White Bread, Stuffed) Origin: England |
| Rechta Origin: Algeria | Shahi Paneer Origin: India | Wild Mushroom Compote Origin: Britain |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Sheer Khurma Origin: Indonesia | Wild Mushroom Omelette Origin: Britain |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Wild Mushroom Stuffed Potato Cakes Origin: Britain |
| Rice Pilaf with Avocado Leaf Origin: Fusion | Shuwa II Origin: Oman | Xalwad (Peanut Halwa) Origin: Somalia |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Sopa de Res (Cuban Beef Stock) Origin: Cuba | Xalwo (Peanut Halwa) Origin: Djibouti |
| Ris engoulé (Ris Engoule) Origin: France | Soul Cakes Origin: Britain | Zafrani Mutton Korma Origin: Pakistan |
| Risotto alla Arancia (Risotto with Orange) Origin: Italy | Stewed Beeff (Stewed Beef) Origin: England | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Risotto alla Milanese Origin: Italy | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh | Zereshk Polo Origin: Iran |
| Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Swordfish Steaks with Chermoula Origin: South Africa | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England | Zurbiyaan Origin: Yemen |
| Royal Beef Biryani Origin: India | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco | |
| Rygh in sauce (Ruffe in Sauce) Origin: England | Tagine bel Ghamli wal Barkouk wa Geijlane (Lamb Tagine with Prunes and Sesame Seeds) Origin: Morocco |
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