Saffron crocus (Crocus sativus
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Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Saffron along with all the recipes employing Saffron presented on this site, with 320 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Saffron recipes added to this site.
These recipes, all contain Saffron as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Saffron Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Saffron recipes added to this site.
These recipes, all contain Saffron as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Saffron Culinary Term entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 320 recipes in total:
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| Easter Biscuits III Origin: Britain | Gulab Jamun Origin: India | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia |
| Easter Sunday Saffron Cake Origin: Cornwall | Gulab Jamun Cheesecake Origin: India | Lamb Tagine Pie Origin: Fusion |
| Elus Bakyn in Dyshes (Eels baked in dishes) Origin: England | Halva Origin: Iran | Lamb Tagine with Artichokes Origin: Morocco |
| Emirati Chicken Soup Origin: UAE | Harira Origin: Djibouti | Lamb, Apricot and Prune Casserole Origin: African Fusion |
| Emirati Yellow Rice Origin: UAE | Harira Bidaouia Origin: Morocco | Lazeez Lauki (Tasty Stuffed Bottle Gourd) Origin: India |
| Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman | Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Leche Lumbard (Lombardy Cream) Origin: England |
| Fassoulia (Green Bean Stew) Origin: Armenia | Hart rows Origin: England | Lete Lorye (Milk, Lorraine Style) Origin: England |
| Fenkel in Soppes (Fennel in Sauce) Origin: England | Hawayij (Yemeni Spice Mix) Origin: Yemen | Linguine with saffron, roasted garlic, herb butter and hazelnuts Origin: Britain |
| Fideos con Atun (Spaghetti with Tuna) Origin: Gibraltar | Hedgehog Mushroom and Sorrel Frittata Origin: Britain | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England |
| Field Mushrooms in Buttermilk Origin: British | Henne in Bokenade (Hen in Sauce) Origin: England | Lumbardy Tarts Origin: Britain |
| Fiskgryta (Fish Stew) Origin: Sweden | Iflaghun Origin: Syria | M'rouzia (Lamb Tagine with Sultanas, Almonds and Honey) Origin: Morocco |
| For Flaunes (For Flans) Origin: England | Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria | Machboos Laham Origin: Kuwait |
| For to make flampens (To Make Pasta Pies) Origin: England | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Majboos al Laham (Lamb with Rice) Origin: Kuwait |
| For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Irish Saffron Cake Origin: Ireland | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Mango Falooda Origin: Pakistan |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Medieval Gyngerbrede (Medieval Gingerbread) Origin: England |
| Fricando con champiñones (Fricando with Mushrooms) Origin: Spain | Jackfruit Biryani Origin: Britain | Medieval Simnel Cake Origin: England |
| Fruit Risshews Origin: England | Jalebis Origin: India | Meygoo Dopiyazeh (Persian Prawn, Pepper and Onion Curry) Origin: Iran |
| Fruit Risshews Origin: England | Juschell (Thickened Broth with Eggs and Sage) Origin: England | Mologothannie Origin: Sri Lanka |
| Frumente (Wheat in Milk and Broth) Origin: England | Jusshell Enforced Origin: England | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England |
| Frumente yn lentyn (Frumenty in Lent) Origin: England | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Moroccan Braised Lamb Origin: Morocco |
| Funges (Mushrooms) Origin: England | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Moroccan Lamb Couscous Origin: Morocco |
| Furmente with porpays (Grain Pottage with Porpoise) Origin: England | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Mortarolo Origin: Italy |
| Gajjar Barfi (Carrot Fudge) Origin: India | Kesar Lassi (Saffron Lassi) Origin: India | Mortrews (Pounded Meat Custard) Origin: England |
| Gelee of fleche (Meat in Jelly) Origin: England | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran | Mortrews of Fysche (Mortar-paste of Fish) Origin: England |
| Gelee of fysche (Fish in Jelly) Origin: England | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Mozambique Prawns Origin: Mozambique |
| Georgian Walnut Sauce Origin: Georgia | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Mughlai Beef Biriani Origin: India |
| Goda Masala Origin: India | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Mughlai Lamb Biriani Origin: India |
| Gode Broth (Basic Medieval Broth) Origin: England | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Mullet Soup Origin: Cornwall |
| Gourdes in Potage (Pottage of Gourd) Origin: England | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Mushroom Pudding Origin: Britain |
| Grewel Forced (Meat Gruel) Origin: England | Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India | Mushrooms Risotto Origin: Italy |
| Grima Fish Curry Origin: Kenya | Kulich (Russian Easter Cake) Origin: Russia | Muskels in Bruet (Mussels in Bruet) Origin: England |
| Gruel of almanndes (Gruel of Almonds) Origin: England | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | |
| Guisado del Inca (Inca Stew) Origin: Peru | Lamb Biryani Origin: India |
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