Saffron crocus (Crocus sativus
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Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Saffron along with all the recipes employing Saffron presented on this site, with 320 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Saffron recipes added to this site.
These recipes, all contain Saffron as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Saffron Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Saffron recipes added to this site.
These recipes, all contain Saffron as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Saffron Culinary Term entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 320 recipes in total:
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| Tunisian Vegetable Couscous Origin: Tunisia | Wardonys in syryp (Pears in Syrup) Origin: England | Xalwo (Peanut Halwa) Origin: Djibouti |
| Turkish Pilau Origin: British | Wastels yfarced (White Bread, Stuffed) Origin: England | Zafrani Mutton Korma Origin: Pakistan |
| Vegetable Tagine Origin: North Africa | Wie man zerwúlawirstlach machen soll (How one should make Saveloy) Origin: Germany | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Vele in Bokenade (Veal in Sauce) Origin: England | Wild Mushroom Compote Origin: Britain | Zereshk Polo Origin: Iran |
| Verde Sawse (Green Sauce) Origin: England | Wild Mushroom Omelette Origin: Britain | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Vyande Real (A Royal Dish) Origin: England | Wild Mushroom Stuffed Potato Cakes Origin: Britain | Zurbiyaan Origin: Yemen |
| Vyolette (Violet Pudding) Origin: England | Xalwad (Peanut Halwa) Origin: Somalia |
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