Four sprigs of rosemary.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rosemary along with all the recipes employing Rosemary presented on this site, with 304 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rosemary recipes added to this site.
These recipes, all contain Rosemary as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rosemary held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rosemary Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rosemary recipes added to this site.
These recipes, all contain Rosemary as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rosemary held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rosemary Culinary Term entry on this site.
The alphabetical list of all Rosemary recipes on this site follows, (limited to 100 recipes per page). There are 304 recipes in total:
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| Parmesan Pumpkin Accompaniment Origin: American | Potato and Onion Flan Origin: Ireland | Sautéed Mushrooms and Rocket Origin: Britain |
| Passatelli in Brodo (Passatelli in Broth) Origin: Italy | Potato Pizza Origin: Britain | Sea Bass a la Grecque Origin: France |
| Passatelli in Brodo (Passatelli in Broth) Origin: San Marino | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Shattoo Water Origin: Dominica |
| Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Slow-cooked Duck Ragù for Valentine's Origin: Fusion |
| Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Pressure Cooker Pea and Ham Soup Origin: Britain | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Psari Savoro (Fish in Savoury Sauce) Origin: Cyprus | Spatchcocked Poussin with Lentils and Harissa Origin: Fusion |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Spicy Pork Ribs Origin: Britain |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | St Kitts Jerk Seasoning Origin: Saint Kitts |
| Patina de Apua (A Dish of Anchovies) Origin: Roman | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Steak and Kidney Kebabs Origin: Britain |
| Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Rack & Ruin Origin: Britain | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh |
| Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh |
| Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique | Ragù d'anatra (Venetian Duck Ragu) Origin: Italy | Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh |
| Patsas (Tripe Soup) Origin: Greece | Ragu di Carne Origin: San Marino | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh |
| Perfect Valentine Steaks with Root Vegetables Origin: Britain | Rapas (Turnips) Origin: Roman | Tatws Ffrio (Sauté Potatoes) Origin: Welsh |
| Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Raspberry and Rosemary Barbecued Lamb Chops Origin: British | Tempeh Stroganoff with Parasol Mushrooms Origin: American |
| Persian Leg of Lamb Origin: Iran | Rich Minestrone Soup Origin: Britain | The Ultimate Roast Turkey Origin: Britain |
| Petasonem ex Musteis (Shoulder of Pork with Sweet Wine Cakes) Origin: Roman | Roast Leg of Goat Origin: Britain | To Boil a Flounder or Pickerel of the French Fashion Origin: British |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Roast Leg of Lamb Origin: Greece | To make a dish full of Snow Origin: British |
| Phoenicoptero (Of Flamingo) Origin: Roman | Roast Monkfish Tail with Garlic and Rosemary Origin: British | To make Snow Cream otherways with Almonds. Origin: England |
| Pick a Pepper Soup Origin: Equatorial Guinea | Roast Turkey with Herbs Origin: Britain | To Seeth Fresh Salmon (To Poach Fresh Salmon) Origin: British |
| Pickled Evening Primrose Roots Origin: Britain | Roast Veal Loin with Garlic, Rosemary and Lemon Pesto Origin: Britain | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | To stew capons in white broth Origin: British |
| Planked Trout Origin: American | Roasted Red Pepper and Garlic Sauce Origin: Italy | Tocco (Genoese Meat Sauce) Origin: Italy |
| Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Roasted Rosemary Lamb Origin: Britain | Topside Pot Roast with Port and Root Vegetables Origin: Britain |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Rosemary Goat Curry Origin: Zimbabwe | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Torten Oen a Thatws (Welsh Lamb and Potato Torte) Origin: Welsh |
| Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Rosemary-scented Lamb Origin: Britain | Traditional Roast Grouse Origin: Scotland |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Rosto Chirino (Roast Pork) Origin: Cyprus | Veal Involtini alla Siciliana Origin: American |
| Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Sage and Onion Stuffed Monkfish Origin: Britain | Vegetarian Haggis Origin: Scotland |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Salat (Salad) Origin: England | Vegetarian Jollof Rice Origin: Fusion |
| Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Sarda ita Fit (Bonito are Prepared Thus) Origin: Roman | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Sausage Ragu Origin: Britain | |
| Pork and Beans with Nigerian Spices Origin: African Fusion | Sausage, Apple and Cranberry Stuffing Origin: American |
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