Four sprigs of rosemary.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rosemary along with all the trcipes employing Rosemary presented on this site, with 289 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rosemary recipes added to this site.
These recipes, all contain Rosemary as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rosemary held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rosemary Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rosemary recipes added to this site.
These recipes, all contain Rosemary as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rosemary held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rosemary Culinary Term entry on this site.
The alphabetical list of all Rosemary recipes on this site follows, (limited to 100 recipes per page). There are 289 recipes in total:
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| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Psari Savoro (Fish in Savoury Sauce) Origin: Cyprus | Sea Bass a la Grecque Origin: France |
| Patina de Apua (A Dish of Anchovies) Origin: Roman | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Shattoo Water Origin: Dominica |
| Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Slow-cooked Duck Ragù for Valentine's Origin: Fusion |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain |
| Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Spatchcocked Poussin with Lentils and Harissa Origin: Fusion |
| Patsas (Tripe Soup) Origin: Greece | Rack & Ruin Origin: Britain | Spicy Pork Ribs Origin: Britain |
| Perfect Valentine Steaks with Root Vegetables Origin: Britain | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | St Kitts Jerk Seasoning Origin: Saint Kitts |
| Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Ragù d'anatra (Venetian Duck Ragu) Origin: Italy | Steak and Kidney Kebabs Origin: Britain |
| Persian Leg of Lamb Origin: Iran | Ragu di Carne Origin: San Marino | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh |
| Petasonem ex Musteis (Shoulder of Pork with Sweet Wine Cakes) Origin: Roman | Rapas (Turnips) Origin: Roman | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Raspberry and Rosemary Barbecued Lamb Chops Origin: British | Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh |
| Phoenicoptero (Of Flamingo) Origin: Roman | Rich Minestrone Soup Origin: Britain | Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh |
| Pick a Pepper Soup Origin: Equatorial Guinea | Roast Leg of Goat Origin: Britain | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh |
| Pickled Evening Primrose Roots Origin: Britain | Roast Leg of Lamb Origin: Greece | Tatws Ffrio (Sauté Potatoes) Origin: Welsh |
| Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Roast Monkfish Tail with Garlic and Rosemary Origin: British | The Ultimate Roast Turkey Origin: Britain |
| Planked Trout Origin: American | Roast Turkey with Herbs Origin: Britain | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Roast Veal Loin with Garlic, Rosemary and Lemon Pesto Origin: Britain | Tocco (Genoese Meat Sauce) Origin: Italy |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Topside Pot Roast with Port and Root Vegetables Origin: Britain |
| Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman | Roasted Red Pepper and Garlic Sauce Origin: Italy | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Roasted Rosemary Lamb Origin: Britain | Torten Oen a Thatws (Welsh Lamb and Potato Torte) Origin: Welsh |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Rosemary Goat Curry Origin: Zimbabwe | Traditional Roast Grouse Origin: Scotland |
| Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Veal Involtini alla Siciliana Origin: American |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Rosemary-scented Lamb Origin: Britain | Vegetarian Haggis Origin: Scotland |
| Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Rosto Chirino (Roast Pork) Origin: Cyprus | Vegetarian Jollof Rice Origin: Fusion |
| Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Sage and Onion Stuffed Monkfish Origin: Britain | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Potato and Onion Flan Origin: Ireland | Salat (Salad) Origin: England | Victorian Beef Kofta Curry Origin: Anglo-Indian |
| Potato Pizza Origin: Britain | Sarda ita Fit (Bonito are Prepared Thus) Origin: Roman | Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman |
| Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Sausage Ragu Origin: Britain | Wild Herb Casserole Origin: Britain |
| Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Sausage, Apple and Cranberry Stuffing Origin: American | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Pressure Cooker Pea and Ham Soup Origin: Britain | Sautéed Mushrooms and Rocket Origin: Britain |
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