Four sprigs of rosemary.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rosemary along with all the recipes employing Rosemary presented on this site, with 304 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rosemary recipes added to this site.
These recipes, all contain Rosemary as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rosemary held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rosemary Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rosemary recipes added to this site.
These recipes, all contain Rosemary as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rosemary held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rosemary Culinary Term entry on this site.
The alphabetical list of all Rosemary recipes on this site follows, (limited to 100 recipes per page). There are 304 recipes in total:
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| Fat Hen Quiche Origin: Britain | In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman |
| Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh | In Lolligine in Patina (A Dish of Squid) Origin: Roman | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Fiddlehead Pasta Primavera Origin: American | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Leporem Madidum (Soaked Hare) Origin: Roman |
| Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman | Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman |
| Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman | Leporis Conditura (Seasoning for Hare) Origin: Roman |
| Flødekartofler (Scalloped Potatoes) Origin: Denmark | In Torpedine (Of Ray) Origin: Roman | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh |
| Focaccia with Rosemary Leaves and Olives Origin: Italy | Irish Lamb Stew Origin: Ireland | Magic Lamb Origin: Namibia |
| Fowl Fricadelles Origin: Britain | Italian Herbs Origin: American | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
| Fricadelles Origin: France | Italian Seasoning Origin: Italy | Mallorcan-style Easter Lamb Origin: Britain |
| Fried Potatoes with Rosemary and Garlic Origin: Ireland | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Marinated Tofu Skewers Origin: Britain |
| Frytour of Erebes (Herb Fritters) Origin: England | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Masala French Fries Origin: India |
| Garlic Potatoes Origin: Ireland | Ius in Anguillam (Sauce for Eels II) Origin: Roman | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean |
| Ghana Green Marinade Origin: Ghana | Ius in Caprea (Sauce for Roebuck) Origin: Roman | Mini Goat's Cheese and Sunblush Tomato Muffins (Mini Goat's Cheese and Sunblush Tomato Muffins) Origin: Britain |
| Glüehwein Roast Beef Origin: Germany | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Minted Lamb Kebabs Origin: British |
| Gnocchi Basilico con Salsa al Pomodoro e Rucola (Basil Gnocchi with Tomato Sauce and Wild Rocket) Origin: Italy | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman |
| Goat Meat Tagine Origin: African Fusion | Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England |
| Goat's Cheese Muffins (Goat's Cheese Muffins) Origin: Britain | Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Mulled Pomegranate Juice Origin: Britain |
| Grand Sallet (Great Salad) Origin: Britain | Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Mushroom Stock II Origin: Britain |
| Greek Gyros Seasoning Origin: Greece | Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Nettle Gnocchi with Dandelion Greens Origin: Britain |
| Grilled Sweet and Sour Pork Chops Origin: British | Ius in Mullo Taricho (Sauce for Salted Red Mullet) Origin: Roman | New Potato Parcels Origin: Ireland |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | New Zealand Classic Roast Lamb with Mint Sauce Origin: New Zealand |
| Guineafowl Supremes with Bay Boletes Origin: Britain | Ius in Perdices (Sauce for Partridges) Origin: Roman | Njeguški Pršut (Montenegrin Dry-cured Pork) Origin: Montenegro |
| Gustum de Cucurbitis (Gourd Antipasto) Origin: Roman | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Oen wedi Rhostio mewn Gwair (Lamb Roasted in Hay) Origin: Welsh |
| Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman |
| Haedum sive Agnum Parthicum (Parthian Kid or Lamb) Origin: Roman | Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Haedus sive Agnum Tarpeianum (Kid or Lamb à la Tarpeius) Origin: Roman | Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman |
| Haenau Cig Oen gyda Pannas a Chennin (Slices of Lamb with Parsnips and Leeks) Origin: Welsh | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Orange Olive Oil Cake Origin: Fusion |
| Hashed Potatoes Origin: Ireland | Jollof Rice without Tomato Purée Origin: Nigeria | Oxford Sausages Origin: England |
| Hebolace Origin: England | Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Herbes de Provence Origin: France | Lamb Shashliks with Rosemary and Garlic Origin: Turkey | Pangratto Origin: Italy |
| Hægeldaðir lambalæri (Slow-cooked Lamb Shanks) Origin: Iceland | Leftover Roast Lamb Kota Origin: South Africa | Parmentier Potatoes Origin: France |
| In Colocasio (For Taro) Origin: Roman | Leftovers Lamb Ragu Origin: Britain | |
| In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman |
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