FabulousFusionFood's Cook's Guide for Rice Flour Home Page

Bowl of fine rice flour Bowl of fine rice flour.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rice Flour along with all the recipes employing Rice Flour presented on this site, with 138 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice Flour recipes added to this site.

These recipes, all contain Rice Flour as a major wild food ingredient.

This is a milled flour made from ground raw rice. Traditionally it is used to make rice noodles and some pancakes, such as south Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.




The alphabetical list of all Rice Flour recipes on this site follows, (limited to 100 recipes per page). There are 138 recipes in total:

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A Potage of Roysons
(A Pudding of Raisins)
     Origin: England
Coconut Soup
     Origin: British
Mini Mochi Rice Cakes
     Origin: Japan
Acorn Tortillas
     Origin: American
Cornflower Shortbread
     Origin: Scotland
Mochi Pancakes
     Origin: Hawaii
Air Fryer Aloo Bread Pakora
     Origin: Britain
Cranachan with Raspberries and
Shortbread

     Origin: Scotland
Mochi Pancakes
     Origin: Japan
Amulatum Aliter II
(Another Thick Sauce II)
     Origin: Roman
Cream of Puffball Soup
     Origin: Britain
Mofo Akondro
(Malagasy Banana Fritters)
     Origin: Madagascar
Angelica Shortbread
     Origin: Britain
Curried Tempura Grasshoppers
     Origin: Fusion
Mologathanni Soup
     Origin: Sri Lanka
Apas
(Rice Flour Rotis)
     Origin: India
Dambou
(Rice Couscous with Moringa)
     Origin: Niger
Morree
(Mulberries)
     Origin: England
Appa
(Hoppers)
     Origin: Sri Lanka
Deep Fried Sweet Potato Balls
     Origin: India
Mortrews Blank
(Meat in White Sauce)
     Origin: England
Appulmoy
(Apple Stew)
     Origin: England
Emirati Chicken Soup
     Origin: UAE
Mulku
(Murukku)
     Origin: Mauritius
Ataanme Nmliche
(Tiger Nut Pudding)
     Origin: Ghana
Erbowle
     Origin: England
Mysore Bonda
     Origin: Italy
Atadwe Milkye
(Silky Tigernut Pudding)
     Origin: Ghana
Gluten-free Dry Flour Mix
     Origin: Britain
Nan Mburu
     Origin: Gambia
Authentic Belfast Bap
     Origin: Northern Ireland
Gochujang
(Korean Fermented Chilli Paste)
     Origin: Korea
Naples Bisket
     Origin: Britain
Ayrshire Shortbread
     Origin: Scotland
Gode Paest
     Origin: England
Nekiri Wagashi
     Origin: Japan
Ayrshire Shortbread II
     Origin: Scotland
Hogmanay Shortbread
     Origin: Scotland
Nian Gao
(Chinese New Year Sweet Rice Cake)
     Origin: China
Bánh lọt
(Sweet Rice Pasta)
     Origin: Vietnam
Injeolmi
(Korean Sweet Rice Cakes)
     Origin: Korea
Nigerian Curry Powder
     Origin: Nigeria
Béchamel Sauce
     Origin: British
Iraqi Adana Kebab
     Origin: Iraq
Nigerian Rice Flour FuFu
     Origin: Nigeria
Bajiyos
(Djiboutian Potato Pakoras)
     Origin: Djibouti
Item Pisces Frixos
(Fried Fish, In the Same Manner)
     Origin: Roman
Noteye
(Nutty)
     Origin: England
Bakwan Jagung
(Indonesian Corn Fritters)
     Origin: Indonesia
Jalebis
     Origin: India
Num Pa-chok Tirk Ka-chuii
(Khmer Noodle Soup with Fingerroot)
     Origin: Cambodia
Banana Akara
     Origin: Sierra Leone
Jangri
     Origin: India
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana
Beignet de Riz
(Rice Fritters)
     Origin: Mali
Kanyah
     Origin: Sierra Leone
Paneer 65
     Origin: Britain
Beignets de Banane au Lait de Coco
(Banana Fritters with Coconut Milk)
     Origin: Togo
Kanyah II
     Origin: Liberia
Peson of Almayne
(German Peas)
     Origin: England
Bibinka
(Savoury Coconut Rice Cake)
     Origin: East Timor
Kozhukattai Payasam
     Origin: India
Pinsa Romana
     Origin: Italy
Blackberry Shortbread Biscuits
     Origin: Britain
Krem Sokola
(Chocolate Cream)
     Origin: Turkey
Pipián
(Chicken in Peanut Sauce)
     Origin: Philippines
Blank Desne
(White Desire)
     Origin: England
Kue Mangkok
(Brunei cupcakes)
     Origin: Brunei
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips)
     Origin: Roman
Blank Dessorre
     Origin: England
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Pittu
     Origin: Sri Lanka
Boulettes de morue comme à
Saint-Pierre-et-Miquelon

(Cod Balls, Saint-Pierre and Miquelon
Style)
     Origin: Saint Pierre
Le Kissar
     Origin: Chad
Puffball Patties
     Origin: Britain
Brewet of Almayn
(Bruet of Almonds)
     Origin: England
Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali
Quesadilla Hondureña
(Honduran Quesadilla Cake)
     Origin: Honduras
Bruet Sarcenes
(Saracen Brewet)
     Origin: England
Maasa
(Sweet Millet Fritters)
     Origin: Mali
Rabbit Soup
     Origin: British
Bua Loy
(Pumpkin Sticky Rice Balls in Coconut
Milk)
     Origin: Thailand
Mal Pua
(Coconut Pancakes)
     Origin: India
Rapey
(Fig Stew)
     Origin: England
Cascaron
(Deep Fried Rice and Coconut Balls)
     Origin: Philippines
Manus Christi
     Origin: Britain
Resalsike
(Royal Fruit Stew)
     Origin: England
Cheap Onion Soup
     Origin: British
Marchpane
     Origin: Britain
Resmolle
     Origin: England
Chima de Arroz
(Chima Rice)
     Origin: Mozambique
Masala French Fries
     Origin: India
Rice Cakes
     Origin: Federated States Micronesia
Chocolate and Wild Flour Blend Cake
     Origin: American
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Rice Flour Bread
     Origin: Canada
Cocoa-nut Gingerbread
     Origin: British
Meghli
(Rice Flour Pudding)
     Origin: Lebanon
Coconut Pitha
     Origin: Anglo-Indian
Minari-buchimgae
(Water Dropwort Pancake)
     Origin: Korea

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