FabulousFusionFood's Cook's Guide for Rice Flour Home Page

Bowl of fine rice flour Bowl of fine rice flour.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rice Flour along with all the trcipes employing Rice Flour presented on this site, with 126 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice Flour recipes added to this site.

These recipes, all contain Rice Flour as a major wild food ingredient.

This is a milled flour made from ground raw rice. Traditionally it is used to make rice noodles and some pancakes, such as south Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.




The alphabetical list of all Rice Flour recipes on this site follows, (limited to 100 recipes per page). There are 126 recipes in total:

Page 1 of 2



A Potage of Roysons
(A Pudding of Raisins)
     Origin: England
Dambou
(Rice Couscous with Moringa)
     Origin: Niger
Morree
(Mulberries)
     Origin: England
Acorn Tortillas
     Origin: American
Deep Fried Sweet Potato Balls
     Origin: India
Mortrews Blank
(Meat in White Sauce)
     Origin: England
Air Fryer Aloo Bread Pakora
     Origin: Britain
Emirati Chicken Soup
     Origin: UAE
Mulku
(Murukku)
     Origin: Mauritius
Amulatum Aliter II
(Another Thick Sauce II)
     Origin: Roman
Erbowle
     Origin: England
Mysore Bonda
     Origin: Italy
Angelica Shortbread
     Origin: Britain
Gluten-free Dry Flour Mix
     Origin: Britain
Nan Mburu
     Origin: Gambia
Apas
(Rice Flour Rotis)
     Origin: India
Gochujang
(Korean Fermented Chilli Paste)
     Origin: Korea
Naples Bisket
     Origin: Britain
Appa
(Hoppers)
     Origin: Sri Lanka
Gode Paest
     Origin: England
Nekiri Wagashi
     Origin: Japan
Appulmoy
(Apple Stew)
     Origin: England
Hogmanay Shortbread
     Origin: Scotland
Nian Gao
(Chinese New Year Sweet Rice Cake)
     Origin: China
Ataanme Nmliche
(Tiger Nut Pudding)
     Origin: Ghana
Injeolmi
(Korean Sweet Rice Cakes)
     Origin: Korea
Nigerian Curry Powder
     Origin: Nigeria
Atadwe Milkye
(Silky Tigernut Pudding)
     Origin: Ghana
Iraqi Adana Kebab
     Origin: Iraq
Nigerian Rice Flour FuFu
     Origin: Nigeria
Authentic Belfast Bap
     Origin: Northern Ireland
Item Pisces Frixos
(Fried Fish, In the Same Manner)
     Origin: Roman
Noteye
(Nutty)
     Origin: England
Ayrshire Shortbread
     Origin: Scotland
Jalebis
     Origin: India
Num Pa-chok Tirk Ka-chuii
(Khmer Noodle Soup with Fingerroot)
     Origin: Cambodia
Ayrshire Shortbread II
     Origin: Scotland
Jangri
     Origin: India
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana
Bánh lọt
(Sweet Rice Pasta)
     Origin: Vietnam
Kanyah
     Origin: Sierra Leone
Paneer 65
     Origin: Britain
Bajiyos
(Djiboutian Potato Pakoras)
     Origin: Djibouti
Kanyah II
     Origin: Liberia
Peson of Almayne
(German Peas)
     Origin: England
Bakwan Jagung
(Indonesian Corn Fritters)
     Origin: Indonesia
Kozhukattai Payasam
     Origin: India
Pinsa Romana
     Origin: Italy
Banana Akara
     Origin: Sierra Leone
Krem Sokola
(Chocolate Cream)
     Origin: Turkey
Pipián
(Chicken in Peanut Sauce)
     Origin: Philippines
Beignet de Riz
(Rice Fritters)
     Origin: Mali
Kue Mangkok
(Brunei cupcakes)
     Origin: Brunei
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips)
     Origin: Roman
Beignets de Banane au Lait de Coco
(Banana Fritters with Coconut Milk)
     Origin: Togo
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Pittu
     Origin: Sri Lanka
Bibinka
(Savoury Coconut Rice Cake)
     Origin: East Timor
Le Kissar
     Origin: Chad
Puffball Patties
     Origin: Britain
Blank Desne
(White Desire)
     Origin: England
Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali
Quesadilla Hondureña
(Honduran Quesadilla Cake)
     Origin: Honduras
Blank Dessorre
     Origin: England
Maasa
(Sweet Millet Fritters)
     Origin: Mali
Rapey
(Fig Stew)
     Origin: England
Boulettes de morue comme à
Saint-Pierre-et-Miquelon

(Cod Balls, Saint-Pierre and Miquelon
Style)
     Origin: Saint Pierre
Mal Pua
(Coconut Pancakes)
     Origin: India
Resalsike
(Royal Fruit Stew)
     Origin: England
Brewet of Almayn
(Bruet of Almonds)
     Origin: England
Manus Christi
     Origin: Britain
Resmolle
     Origin: England
Bruet Sarcenes
(Saracen Brewet)
     Origin: England
Marchpane
     Origin: Britain
Rice Cakes
     Origin: Federated States Micronesia
Bua Loy
(Pumpkin Sticky Rice Balls in Coconut
Milk)
     Origin: Thailand
Masala French Fries
     Origin: India
Rice Flour Bread
     Origin: Canada
Cascaron
(Deep Fried Rice and Coconut Balls)
     Origin: Philippines
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Rice Flour FuFu
     Origin: Liberia
Chima de Arroz
(Chima Rice)
     Origin: Mozambique
Meghli
(Rice Flour Pudding)
     Origin: Lebanon
Rice Paper Wrappers
     Origin: Vietnam
Chocolate and Wild Flour Blend Cake
     Origin: American
Minari-buchimgae
(Water Dropwort Pancake)
     Origin: Korea
Roasted Hosta Shoots
     Origin: Britain
Coconut Pitha
     Origin: Anglo-Indian
Mini Mochi Rice Cakes
     Origin: Japan
Rosee
(Rose Pudding)
     Origin: England
Cornflower Shortbread
     Origin: Scotland
Mochi Pancakes
     Origin: Hawaii
Sakizli Muhallebi
(Mastic Pudding)
     Origin: Turkey
Cranachan with Raspberries and
Shortbread

     Origin: Scotland
Mochi Pancakes
     Origin: Japan
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Cream of Puffball Soup
     Origin: Britain
Mofo Akondro
(Malagasy Banana Fritters)
     Origin: Madagascar
Curried Tempura Grasshoppers
     Origin: Fusion
Mologathanni Soup
     Origin: Sri Lanka

Page 1 of 2