Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Panna Cotta along with all the trcipes employing Panna Cotta presented on this site, with 6 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Panna Cotta recipes added to this site.

These recipes, all contain Panna Cotta as a major wild food ingredient.

Pannacotta is a classic Italian dessert that's made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. The name itself literally means 'cooked cream' in Italian and it originally referred to a creamy, set dessert from the Northern Italian region of Piedmont. It is often served with a sweet sauce made of sugar and juiced fruit.