FabulousFusionFood's Cook's Guide for Oysters 2nd Page

Shucked native oysters, Ostrea edulis showing the shell and a plate of shucked oysters with lemon. Shucked native oysters, (Ostrea edulis) showing the
shell and a plate of shucked oysters with lemon..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oysters along with all the recipes employing Oysters presented on this site, with 168 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oysters recipes added to this site.

These recipes, all contain Oysters as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Oysters held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oysters Culinary Term entry on this site.


The alphabetical list of all Oysters recipes on this site follows, (limited to 100 recipes per page). There are 168 recipes in total:

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Oysters on the Half Shell with
Mignonette Sauce

     Origin: France
Setas al Horno
(Baked Oyster Mushrooms)
     Origin: Spain
To make Shropshire pie
     Origin: British
Oysters Rockerfeller
     Origin: American
Smoked, Preserved, Oysters
     Origin: Britain
To ragoo a neck of veal
     Origin: British
Oysters with Bloody Mary Sauce
     Origin: American
Sole or Cod Pie
     Origin: British
Tom Yum Hed
(Mushroom Tom Yum)
     Origin: Thailand
Pad Kee Mao
     Origin: Thailand
Southern Oyster Dressing
     Origin: American
Tom Yum Het Mangsawirat
(Mushroom and Lemongrass Soup)
     Origin: Thailand
Panko Fried Oysters
     Origin: American
Special Fried Rice with Oxeye Daisy
Greens

     Origin: Fusion
Torta di patate e Funghi selvatici
(Wild Mushroom and Potato Cake)
     Origin: Italy
Pasta with Daylily Flower Buds and
Mushrooms

     Origin: American
Spicy Beef and Longevity Noodles
     Origin: China
Turbot à la Bechamel
     Origin: British
Patina de Piscibus, Dentice, Aurata et
Mugile

(A Dish of Fish Made with Dentex,
Gilt-head Bream, or Grey Mullet)
     Origin: Roman
Spring Rolls with Pork and Shrimp
     Origin: China
Turbot à la Normande
     Origin: British
Patinam ex Lacte
(Milk Casserole)
     Origin: Roman
Stewed Beef with Oysters
     Origin: British
Turbot à la Parisienne
     Origin: British
Penne with Mushroom Cream Sauce
     Origin: Italy
Stewed Oysters
     Origin: British
Vermicelli with Chicken and Wood Ear
Mushrooms

     Origin: China
Pickled Oysters
     Origin: British
Sticky Asian-style Pork Neck Chops
     Origin: Britain
Warm Salad of Oyster Mushrooms
     Origin: Britain
Pitche-Patche de Ostras
(Oyster and Rice Soup)
     Origin: Guinea-Bissau
Stuffed and Baked Carp
     Origin: British
White Curry
     Origin: Fusion
Plateau de Fruits de Mer
(Seafood Platter)
     Origin: France
Surf and Turf Kebabs
     Origin: Britain
White Matelotte Sauce
     Origin: Britain
Poo Pad Pong Curry
(Thai Crab Curry Recipe)
     Origin: Thailand
Teisen Frau Noswaith Lawen
(Pan-fried Parsnips and Mushrooms with
a Garlic and Parsley Crust)
     Origin: Welsh
White Oyster Sauce
     Origin: Britain
Prawn Croquets
     Origin: British
Thai Crab and Sea-blite Curry
     Origin: Thailand
Wild Mushroom and Miso Broth
     Origin: Britain
Pwdin Berw Bara Lawr
(Laverbread Suet Pudding)
     Origin: Welsh
Thai-style Nettle and Oyster Mushroom
Curry

     Origin: Britain
Wild Mushroom Compote
     Origin: Britain
Roast Cod with Sea Beans and Oyster
     Origin: Canada
Tianmianjiang
(Jiangsu Crayfish Cooked with
Thirteen-Spice Powder)
     Origin: China
Wild Mushroom Omelette
     Origin: Britain
Rou Zao Fan
(Taiwanese Braised Minced Pork)
     Origin: Taiwan
To boil a Capon or Hen with Oysters
     Origin: British
Wild Mushroom Stew
     Origin: Britain
Sach Ko Nung Slirk S'krey
Chomkak

(Lemongrass Beef Kebab)
     Origin: Cambodia
To force a large fowl
     Origin: British
Wild Mushroom Stuffed Potato Cakes
     Origin: Britain
Scalloped Oysters I
     Origin: British
To force cucumbers
     Origin: British
Wontons
     Origin: China
Scalloped Oysters II
     Origin: British
To hash a calf's head
     Origin: British
Xiao Long Xia
(Garlic-braised Crayfish)
     Origin: China
Scolloped Oysters
     Origin: British
To hash a calf's head white
     Origin: British
Xuyi Shisanxiang Longxia
(Jiangsu Crayfish Cooked with
Thirteen-Spice Powder)
     Origin: China
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
To make a grand Sallet of minced
Capon, Veal, roast Mutton, Chicken or
Neats tongue.

     Origin: British
Yi Mein
(Longevity Noodles)
     Origin: China
Seafood Amok
     Origin: Cambodia
To make a Pie with Parsneps and
Oisters very good

     Origin: British

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