Whole Langoustine (Nephrops norvegicus).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Langoustine along with all the recipes employing Langoustine presented on this site, with 11 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Langoustine recipes added to this site.
These recipes, all contain Langoustine as a major wild food ingredient.
Langoustine is the French name for the 'Dublin Bay prawn' which is actually a small lobster, Nephrops norvegicus which is also known as Norway lobster. Scampi being the common name for the tail pieces of this lobster that are dipped in batter or coated in breadcrumbs and deep fried.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Langoustine recipes added to this site.
These recipes, all contain Langoustine as a major wild food ingredient.
Langoustine is the French name for the 'Dublin Bay prawn' which is actually a small lobster, Nephrops norvegicus which is also known as Norway lobster. Scampi being the common name for the tail pieces of this lobster that are dipped in batter or coated in breadcrumbs and deep fried.
The alphabetical list of all Langoustine recipes on this site follows, (limited to 100 recipes per page). There are 11 recipes in total:
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| Bouillabaisse Origin: France | Dublin Bay Prawns with Garlic Butter Origin: Ireland | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France |
| Bouillabaisse with Rouille and Croutons Origin: France | Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco | Plateau de Fruits de Mer (Seafood Platter) Origin: France |
| Cari Langoustes (Lobster Curry) Origin: Reunion | Grilled Langoustine with Herb Butter Origin: Scotland | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Cigalas al Grill (Grilled Langoustine) Origin: Ecuador | Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France |
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