Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garam Masala along with all the trcipes employing Garam Masala presented on this site, with 316 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garam Masala recipes added to this site.

These recipes, all contain Garam Masala as a major wild food ingredient.

Garam Masala is an aromatic mixture of ground spices that's used as the base for many Indian dishes (the lteral meaning of the name is 'warm spice'. Though there are many variants, the most traditional mixes use cinnamon, roasted cumin, cloves, nutmeg (and/or mace), black pepper and green cardamom seed or black cardamom pods. The mixture can also include other spices such as caraway and bay leaves.

Garam masala can be used during cooking, but unlike many spices, it is often added at the end of cooking, so that the full aroma is not lost.