Steamed fragrant Thai jasmine rice served in a bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fragrant Rice along with all the recipes employing Fragrant Rice presented on this site, with 135 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fragrant Rice recipes added to this site.
These recipes, all contain Fragrant Rice as a major wild food ingredient.
This is an aromatic long-grain rice generally known as jasmine rice that's favoured in Thai, Vietnamese and West African cooking. The qualities are similar to basmati but jasmine rice is stickier. It is an excellent accompaniment to curries or any spicy, sauce-based dishes. Interestingly it can also be cooked with coconut milk and honey to make a sticky rice pudding.
Note that Indian Basmati rice is also considered an aromatic style of rice.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fragrant Rice recipes added to this site.
These recipes, all contain Fragrant Rice as a major wild food ingredient.
This is an aromatic long-grain rice generally known as jasmine rice that's favoured in Thai, Vietnamese and West African cooking. The qualities are similar to basmati but jasmine rice is stickier. It is an excellent accompaniment to curries or any spicy, sauce-based dishes. Interestingly it can also be cooked with coconut milk and honey to make a sticky rice pudding.
Note that Indian Basmati rice is also considered an aromatic style of rice.
The alphabetical list of all Fragrant Rice recipes on this site follows, (limited to 100 recipes per page). There are 135 recipes in total:
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| Air Fryer White Rice Origin: Britain | Cocos Islands Turmeric Rice Origin: Cocos Islands | Makluba (Upside Down Dish) Origin: Palestine |
| Al Machboos (Emirati Spiced Rice With Chicken) Origin: UAE | Comorian Pilaou Origin: Comoros | Malabar Chicken Biryani Origin: India |
| Alaisa fa'apopo (Samoan Coconut Rice) Origin: Samoa | Curried Rice Origin: Fusion | Maqluba (Arabic Upside Down Dish) Origin: North Africa |
| Alaisa fa'apopo (Samoan Coconut Rice) Origin: American Samoa | Curried Sausages Origin: Australia | Middle Eastern Rice Origin: Middle East |
| Anardana Gosht (Lamb Curry with Pomegranate) Origin: India | Dry Rice and Fish Origin: Liberia | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic |
| Apfel-Rosinen Risotto (Apple and Raisin Risotto) Origin: Namibia | Emirati Yellow Rice Origin: UAE | Mujadara Origin: Israel |
| Aros di Koko (Coconut Rice) Origin: Dominica | Fijian Chicken Palau Origin: Fiji | Mushroom Pilau Origin: Britain |
| Arroz doce (Sao Tomean Rice Pudding) Origin: Sao Tome | Fish Breyani Origin: South Africa | Mutton Pilau Origin: India |
| Baghali Polo (Persian Dill Rice) Origin: Iran | Folaa Rice Origin: Sri Lanka | Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname |
| Bariis iskukari Origin: Djibouti | Fragrant Lamb Kofta Curry Origin: Britain | Njanga Rice Origin: Cameroon |
| Basanti Pulao (Bengali Pilau Rice) Origin: India | FuFu de Paris Origin: Cameroon | Omo Tuo (Hausa Rice Balls) Origin: Ghana |
| Basmati Steamed Rice Origin: Britain | Gâteau de riz blanc au lait de coco (White Rice and Coconut Cake) Origin: Mayotte | Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan |
| Bhuna Kedgeree Origin: Anglo-Indian | Gelo d'Anguria (Sicilian Watermelon Folly) Origin: Italy | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand |
| Bobor Taro (Taro Root Pudding) Origin: Cambodia | Gingko Rice Origin: Fusion | Pakistani Chicken Biryani Origin: Pakistan |
| Bombay Egg and Potato Curry Origin: Anglo-Indian | Goan-style Mealworm and Chickpea Curry Origin: Fusion | Pemahun Origin: Sierra Leone |
| Bonfire Night Curry Soup Origin: Britain | Goosegrass and Chickweed Kedgeree Origin: Fusion | Penang Prawn Curry Origin: Thailand |
| Braaied Balti Prawn Parcels with Spinach Rice Origin: South Africa | Gosht Pullao (Beef Pullao) Origin: India | Persian Jewelled Rice Origin: Iran |
| Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | Green Fish Curry Origin: Fusion | Pilaf-Stuffed Onions Origin: Middle East |
| Caribbean Pork Origin: Caribbean | Hong Shao Rou (Red-braised pork belly) Origin: Britain | Pilau Rice Origin: India |
| Carrot Rice Origin: India | Iraqi Dolma Origin: Iraq | Pish-Pash Origin: India |
| Chelo Kabab Koobideh Origin: Iran | Jackfruit Biryani Origin: Britain | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon |
| Chelo Nachodo (Chicken and Chickpea Stew with Rice) Origin: Afghanistan | Jamaican Coconut Rice Origin: Jamaica | Prawn Caldine Origin: India |
| Chicken Kabsa Origin: Saudi Arabia | Jeera Rice (Cumin Rice) Origin: India | Pressure Cooker Jasmine Rice Origin: Britain |
| Chicken Machboos Origin: Bahrain | Kedgeree Origin: Anglo-Indian | Pumpkin and Rice Chicken Soup Origin: American |
| Chicken Machboos Origin: Oman | Kedgeree 2 Origin: Fusion | Pumpkin and Rice Laksa Origin: Fusion |
| Chicken Machbous (Chicken Machboos) Origin: Iraq | Khichidi Origin: India | Pumpkin Rice Origin: American |
| Chicken Madrouba Origin: Oman | Khuzi (Emirati Lamb with Rice) Origin: UAE | Qatari Machboos Origin: Qatar |
| Chicken Madrouba Origin: Qatar | Kidney Bean Curry Origin: Britain | Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan |
| Chicken Madrouba Origin: Bahrain | Lamb and Cabbage Rolls Origin: Britain | Quzi (Iraqi Lamb over Rice) Origin: Iraq |
| Chicken Tikka Biryani Origin: India | Lamb Biryani Origin: India | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Chinese Takeaway Chicken and Bell Pepper Curry Origin: Britain | Lemon Myrtle Coconut Rice Origin: Fusion | Red Lentil Dosa Origin: India |
| Chinese Takeaway-style Tofu and Vegetable Curry Origin: Britain | Machboos Laham Origin: Kuwait | Rendang Curry Paste Origin: Fusion |
| Cinnamon Spiced Jollof Rice Origin: Sierra Leone | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | |
| Coconut Fish Curry Origin: Fusion | Majboos al Laham (Lamb with Rice) Origin: Kuwait |
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