Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Flaky Pastry along with all the trcipes employing Flaky Pastry presented on this site, with 6 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Flaky Pastry recipes added to this site.

These recipes, all contain Flaky Pastry as a major wild food ingredient.

Flaky pastry is a type of pastry that's rolled out, folded over and re-rolled several times. This process creates layers of pastry which in the heat of the oven will rise into thin leaves. Heavier than puff pastry, but easier to make, it's usually used for savoury pies and is often baked with a roasting pan full of water at the bottom of the oven because the steam helps the pastry rise evenly and develop a crisp crust.