Pile of fennel (Foeniculum vulgare) seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fennel along with all the trcipes employing Fennel presented on this site, with 277 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 277 recipes in total:
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| Nihari Masala 2 Origin: Pakistan | Pultes (Meat Pottage) Origin: Roman | Special Jaipuri Masala Origin: India |
| Ox-heart Black Curry Origin: Sri Lanka | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Spiced Pickling Vinegar Origin: Britain |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pultes Iulianae (Julian Pottage) Origin: Roman | Spinach and Yoghurt Soup Origin: British |
| Pakistani Curry Masala Powder Origin: Pakistan | Pumpkin with Nilgiri Sauce Origin: India | Sri Lankan Curry Powder Origin: Sri Lanka |
| Panch Phoron Origin: India | Restaurant-style Vegetable Dum Biryani Origin: Britain | Sri Lankan Fish Curry Origin: Sri Lanka |
| Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Parsley and Fennel Soup Origin: Britain | Salada Limao (Lemon Salad) Origin: Angola | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Salat (Salad) Origin: England | Sugar Plums Origin: Britain |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Salmagundi with Herby Rack of Lamb Origin: Britain | Suriname masala powder Origin: Suriname |
| Pav Bhaji Masala Origin: India | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sweet Pickled Reedmace Hearts and Fennel Origin: Britain |
| Phaal Chicken Curry Origin: India | Saratoga Wine Origin: England | Tamil Nadu Meat Curry Powder Origin: India |
| Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Sautéed Chickpeas Origin: South Sudan | Tandoori Paste Origin: Fusion |
| Pistachio Dukkah Origin: Australia | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Tkemali Sauce Origin: Georgia |
| Polenta Cake Origin: British | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | Traybake Keralan Fish Curry Origin: Fusion |
| Polynesian Curry Powder Origin: Polynesia | Sichuan Hot Pot Soup Base Origin: China | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Sicilian Lemon Polenta Cake Origin: Italy | Varuval Chicken Curry Origin: India |
| Pork, Potato and Fennel Casserole Origin: Ireland | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Vegetable Stock Origin: Britain |
| Pot au Feau Origin: France | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Vegetable Tagine Origin: North Africa |
| Pot au Feu Origin: France | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Venison Kebab Origin: South Africa |
| Potato, Fennel and Apple Gratin Origin: Britain | Siwin (Sewin) Origin: Welsh | Vietnamese Pho Origin: Vietnam |
| Powder Douce Origin: England | Soto Ayam Origin: Indonesia | Vindaloo Masala Origin: Britain |
| Prawn Patia Origin: India | Soto Ayam Origin: Malaysia | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
| Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Soto Ayam Origin: Singapore | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | South African Curry Powder Origin: South Africa | White Fish with Fennel Origin: Britain |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Spatchcocked Poussin with Lentils and Harissa Origin: Fusion |
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