Pile of fennel (Foeniculum vulgare) seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fennel along with all the trcipes employing Fennel presented on this site, with 286 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 286 recipes in total:
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| New Potato and Fennel Kebabs Origin: Ireland | Powder Douce Origin: England | Soto Ayam Origin: Singapore |
| New Potato Curry Origin: Britain | Prawn Patia Origin: India | South African Curry Powder Origin: South Africa |
| New Zealand Chicken Curry Origin: New Zealand | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Spatchcocked Poussin with Lentils and Harissa Origin: Fusion |
| Nigerian Curry Powder Origin: Nigeria | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Special Jaipuri Masala Origin: India |
| Nigerian Pepper Soup Seasonings Origin: Nigeria | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Spiced Pickling Vinegar Origin: Britain |
| Nihari Masala Origin: India | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Spinach and Yoghurt Soup Origin: British |
| Nihari Masala 2 Origin: Pakistan | Pultes (Meat Pottage) Origin: Roman | Sri Lankan Curry Powder Origin: Sri Lanka |
| Ox-heart Black Curry Origin: Sri Lanka | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Sri Lankan Fish Curry Origin: Sri Lanka |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pultes Iulianae (Julian Pottage) Origin: Roman | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Pakistani Curry Masala Powder Origin: Pakistan | Pumpkin with Nilgiri Sauce Origin: India | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Palakottai Curry (Jackfruit Seed Curry) Origin: India | Restaurant-style Vegetable Dum Biryani Origin: Britain | Sugar Plums Origin: Britain |
| Panch Phoron Origin: India | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Suriname masala powder Origin: Suriname |
| Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh | Salada Limao (Lemon Salad) Origin: Angola | Sweet Pickled Reedmace Hearts and Fennel Origin: Britain |
| Parsley and Fennel Soup Origin: Britain | Salat (Salad) Origin: England | Tamil Nadu Meat Curry Powder Origin: India |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Salmagundi with Herby Rack of Lamb Origin: Britain | Tandoori Paste Origin: Fusion |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Pav Bhaji Masala Origin: India | Saratoga Wine Origin: England | Tkemali Sauce Origin: Georgia |
| Phaal Chicken Curry Origin: India | Sautéed Chickpeas Origin: South Sudan | Traybake Keralan Fish Curry Origin: Fusion |
| Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Pistachio Dukkah Origin: Australia | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Varuval Chicken Curry Origin: India |
| Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | Vegetable Stock Origin: Britain |
| Polenta Cake Origin: British | Sichuan Hot Pot Soup Base Origin: China | Vegetable Tagine Origin: North Africa |
| Polenta Cake with Himalayan Balsam Seeds (Polenta Cake with Himalayan Balsam Seed) Origin: British | Sicilian Lemon Polenta Cake Origin: Italy | Venison Kebab Origin: South Africa |
| Polynesian Curry Powder Origin: Polynesia | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Vietnamese Pho Origin: Vietnam |
| Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Vindaloo Masala Origin: Britain |
| Pork, Potato and Fennel Casserole Origin: Ireland | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
| Pot au Feau Origin: France | Siwin (Sewin) Origin: Welsh | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Pot au Feu Origin: France | Soto Ayam Origin: Indonesia | White Fish with Fennel Origin: Britain |
| Potato, Fennel and Apple Gratin Origin: Britain | Soto Ayam Origin: Malaysia |
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