Pile of fennel (Foeniculum vulgare) seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fennel along with all the trcipes employing Fennel presented on this site, with 286 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 286 recipes in total:
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| Eowtes of Flessh (Herbs Like Flesh) Origin: England | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Magiritsa (Greek Easter Lamb Soup) Origin: Greece |
| Epityrum (Olives with Herbs) Origin: Roman | In Struthione elixo (Boiled Ostrich) Origin: Roman | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
| Erbolat Origin: England | Indian Mustard Curry Paste Origin: India | Mála spíosrach (Irish Spice Bag) Origin: Ireland |
| Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden | Insalata di Riso (Rice Salad) Origin: Italy | Malabar Chicken Biryani Origin: India |
| Fenkel in Soppes (Fennel in Sauce) Origin: England | Ius in Cervum (Sauce for Venison) Origin: Roman | Málàjiàng (Mala Hotpot Paste) Origin: China |
| Fennel and Almond Soup Origin: North Africa | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Malaysian Fish Curry Powder Origin: Malaysia |
| Fennel and Walnut Soup Origin: British | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Malaysian Meat Curry Powder Origin: Malaysia |
| Fennel Sauce Origin: British | Japanese Curry Powder Origin: Japan | Maldives Meat Curry Powder Origin: Maldives |
| Fennel Vinaigrette Dressing Origin: Italy | John Dory with Cider, Apples and Cream Origin: Britain | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
| Fijian Palao Masala Origin: Fiji | Kaak Malih (Yeasted Almond Biscuits) Origin: Libya | Malvani Masala Origin: India |
| Fish and Fennel Sauté Origin: Britain | Kabsa Seasoning Origin: Saudi Arabia | Manx Queenies with Cucumber and Wild Fennel Origin: Manx |
| Fish in Vine Leaves Origin: Greece | Kadai Bhindi (Okra Kadai) Origin: India | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Fish Kebabs Origin: Britain | Kadala Curry Origin: India | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Five-spice Pickled Vegetable Achara Origin: Philippines | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Marinade Verte (Green Seasoning) Origin: Sint Maarten |
| Full-flavoured Fish Stock Origin: Britain | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco | Kashmiri Masala Origin: Britain | Massaman Curry Paste Origin: Thailand |
| Garden Vegetable Soup Origin: British | Kerala Masala Powder Origin: India | Mauritian Curry Masala Origin: Mauritius |
| Gardener's Chicken Origin: Ireland | Keralan Garam Masala Origin: India | Meghli (Lebanese Rice Pudding) Origin: Lebanon |
| Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Meghli (Rice Flour Pudding) Origin: Lebanon |
| Ghanaian Curry Powder Origin: Ghana | Kombdi Masala Origin: India | Merguez Sausage Origin: Algeria |
| Gnocchi al Vaticano Origin: Vatican City | Korean Instant Mild Curry Powder Origin: Korea | Methi Mushroom Masala Origin: India |
| Goan Lamb Xacutti Origin: India | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Middle Eastern style Curry Powder Origin: Middle East |
| Grilled Mackerel with Spicy Dahl Origin: South Africa | Lamb and Apricot Cape Malay Curry Origin: South Africa | Mongolian Spice Origin: Mongolia |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Lashun ka Achar (Indian Garlic Pickle) Origin: India | Moretariaum (Country Sauce) Origin: Roman |
| Guinness Beer Bread Origin: Ireland | Lebanese-style Braaied Fruit Salad Origin: South Africa | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Lesser Celandine Straws Origin: Britain | Moroccan Spiced Olives Origin: Morocco |
| Gunpowder Potato Puffs Origin: Fusion | Lime Pickle Origin: India | Mother-in-law Masala Origin: South Africa |
| Gurnard Curry Origin: Britain | Lo Sui (Chinese Master Sauce) Origin: China | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India |
| Gutweed Salad with Fennel and Orange Origin: Britain | Lonumiru Curry Powder Origin: Maldives | Mutton Paya Origin: India |
| Gwrachen Fraith gyda Menyn a Ffenigl (Ballan Wrasse with Butter and Fennel) Origin: Welsh | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Mutton Roganjosh Origin: India |
| Henan Hu La Tang (Hot Pepper Soup) Origin: China | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Mutton Sukha Curry Origin: India |
| Herbes de Provence Origin: France | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
| Hot Jalfrezi Spices Origin: African Fusion | Macrell Ceinewydd (New Quay Mackerel) Origin: Welsh | |
| Hot-smoked Sea Trout Origin: British | Macrell gyda Ffenigl (Mackerel With Fennel) Origin: Welsh |
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