Pile of fennel (Foeniculum vulgare) seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fennel along with all the trcipes employing Fennel presented on this site, with 301 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 301 recipes in total:
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| Curry Mouan (Chicken Curry) Origin: Cambodia | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Lebanese-style Braaied Fruit Salad Origin: South Africa |
| Durban Cornish Hen Curry Origin: South Africa | Gunpowder Potato Puffs Origin: Fusion | Lesser Celandine Straws Origin: Britain |
| Durban Fish Masala Origin: South Africa | Gurnard Curry Origin: Britain | Lime Pickle Origin: India |
| Durban Leaf Masala Origin: South Africa | Gutweed Salad with Fennel and Orange Origin: Britain | Lo Sui (Chinese Master Sauce) Origin: China |
| Durban Vegetable Curry Origin: South Africa | Gwrachen Fraith gyda Menyn a Ffenigl (Ballan Wrasse with Butter and Fennel) Origin: Welsh | Lonumiru Curry Powder Origin: Maldives |
| Egg Pilau Origin: India | Henan Hu La Tang (Hot Pepper Soup) Origin: China | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman |
| Eight-day Spiced Beef Origin: Britain | Herbes de Provence Origin: France | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh |
| English Sack Origin: England | Hot Jalfrezi Spices Origin: African Fusion | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain |
| Eog (neu Wyniedyn) Agerog (Steamed Salmon (or Sewin)) Origin: Welsh | Hot-smoked Sea Trout Origin: Britain | Macrell Ceinewydd (New Quay Mackerel) Origin: Welsh |
| Eowtes of Flessh (Herbs Like Flesh) Origin: England | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Macrell gyda Ffenigl (Mackerel With Fennel) Origin: Welsh |
| Epityrum (Olives with Herbs) Origin: Roman | In Struthione elixo (Boiled Ostrich) Origin: Roman | Magiritsa (Greek Easter Lamb Soup) Origin: Greece |
| Erbolat Origin: England | Indian Mustard Curry Paste Origin: India | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
| Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden | Insalata di Riso (Rice Salad) Origin: Italy | Mála spíosrach (Irish Spice Bag) Origin: Ireland |
| Fenkel in Soppes (Fennel in Sauce) Origin: England | Ius in Cervum (Sauce for Venison) Origin: Roman | Malabar Chicken Biryani Origin: India |
| Fennel and Almond Soup Origin: North Africa | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Málàjiàng (Mala Hotpot Paste) Origin: China |
| Fennel and Walnut Soup Origin: Britain | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Malaysian Fish Curry Powder Origin: Malaysia |
| Fennel Sauce Origin: Britain | Japanese Curry Powder Origin: Japan | Malaysian Meat Curry Powder Origin: Malaysia |
| Fennel Vinaigrette Dressing Origin: Italy | John Dory with Cider, Apples and Cream Origin: Britain | Maldives Meat Curry Powder Origin: Maldives |
| Fijian Palao Masala Origin: Fiji | Kaak Malih (Yeasted Almond Biscuits) Origin: Libya | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
| Fish and Fennel Sauté Origin: Britain | Kabsa Seasoning Origin: Saudi Arabia | Malvani Masala Origin: India |
| Fish in Vine Leaves Origin: Greece | Kadai Bhindi (Okra Kadai) Origin: India | Manx Queenies with Cucumber and Wild Fennel Origin: Manx |
| Fish Kebabs Origin: Britain | Kadala Curry Origin: India | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Five-spice Pickled Vegetable Achara Origin: Philippines | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Full-flavoured Fish Stock Origin: Britain | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Marinade Verte (Green Seasoning) Origin: Sint Maarten |
| Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco | Kashmiri Masala Origin: Britain | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Garden Vegetable Soup Origin: Britain | Kazakh Chai (Kazakh Tea) Origin: Kazakhstan | Massaman Curry Paste Origin: Thailand |
| Gardener's Chicken Origin: Ireland | Kerala Masala Powder Origin: India | Mauritian Curry Masala Origin: Mauritius |
| Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Keralan Garam Masala Origin: India | Meghli (Lebanese Rice Pudding) Origin: Lebanon |
| Ghanaian Curry Powder Origin: Ghana | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Meghli (Rice Flour Pudding) Origin: Lebanon |
| Gnocchi al Vaticano Origin: Vatican City | Kombdi Masala Origin: India | Merguez Sausage Origin: Algeria |
| Goan Lamb Xacutti Origin: India | Korean Instant Mild Curry Powder Origin: Korea | Methi Mushroom Masala Origin: India |
| Grilled Mackerel with Spicy Dahl Origin: South Africa | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Middle Eastern style Curry Powder Origin: Middle East |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Lamb and Apricot Cape Malay Curry Origin: South Africa | |
| Guinness Beer Bread Origin: Ireland | Lashun ka Achar (Indian Garlic Pickle) Origin: India |
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