Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Espagnole (à la) along with all the trcipes employing Espagnole (à la) presented on this site, with 1 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Espagnole (à la) recipes added to this site.

These recipes, all contain Espagnole (à la) as a major wild food ingredient.

à la Espagnole is a description of the preparation of foods inspired by Spanish cuisine. These are characterized by tomatoes, bell peppers, onions and garlic, usually fried in olive oil.

Espagnole is also a basic brown sauce, one of the French 'mother sauces' which also contains tomatoes, onions and garlic and which was developed when Spanish chefs developed a new sauce for the wedding of Louis XIII of France and Anne of Denmark in 1615.