Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Deglaze along with all the trcipes employing Deglaze presented on this site, with 75 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Deglaze recipes added to this site.

These recipes, all contain Deglaze as a major wild food ingredient.

The process of deglazing is that of adding stock, wine, or other liquid to a hot pan or roasting tin in which food has been roasted or sautéed. A wooden spoon or spatula is used to scrape the caramelized fragments sticking to the bottom and sides of the pan so that they become part of the stock. Once reduced the liquid can be served with the meal as a sauce or a gravy.