Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Crème Anglaise along with all the recipes employing Crème Anglaise presented on this site, with 30 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Crème Anglaise recipes added to this site.

These recipes, all contain Crème Anglaise as a major wild food ingredient.

Crème Anglaise is the traditional French term for the traditional British custard desset sauce made from egg yolks, sugar, milk and vanilla. Proper home-made custard is wonderful, but make certain that you follow a decent recipe and heat it just enough to thicken but not so much that it curdles.

One cheat is to add a little cornflour to the mixture which will help stabilize the egg yolks.