Vegetable bouillon served in a bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Bouillon along with all the recipes employing Bouillon presented on this site, with 222 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bouillon recipes added to this site.
These recipes, all contain Bouillon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Bouillon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bouillon Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bouillon recipes added to this site.
These recipes, all contain Bouillon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Bouillon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bouillon Culinary Term entry on this site.
The alphabetical list of all Bouillon recipes on this site follows, (limited to 100 recipes per page). There are 222 recipes in total:
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| Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Pâté Rouge (Red Pâté) Origin: Benin | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso |
| Koko na Nyama (Meat with Koko) Origin: Central African Republic | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Rwandan Beef Stew Origin: Rwanda |
| Kondré de Porc (Kondré of Pork) Origin: Cameroon | Panes Rellenos (Salvadorean-style Smothered Rolls) Origin: El Salvador | Sago Soup Origin: British |
| Kopto à l'arachide (Kopto in Peanut Sauce) Origin: Niger | Pastel De Choclo (Corn Pudding) Origin: Argentina | Saint Lucian Bouillon Origin: Saint Lucia |
| Kuah Kuning (Yellow Gravy Soup) Origin: Papua | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Saka Saka du Mali (Malian Sweet Potato Leaf Sauce) Origin: Mali |
| Kwacoco with Banga Soup Origin: Cameroon | Pigeons aux Mandarines (Pigeons with Tangerines) Origin: France | Salade complète au chitoumou (Complete salad with edible caterpillar) Origin: Burkina Faso |
| Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Salsa Caruso (Caruso Sauce) Origin: Uruguay |
| Lamb Chops with Pepper Sauce Origin: Britain | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Salsa de Rajas Origin: Mexico |
| Lamb Flaps Origin: Papua New Guinea | Plasas Origin: Sierra Leone | Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic |
| Le Goundja (Fish with Aubergines and Cassava Leaves) Origin: Central African Republic | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Leeky Larrup Origin: England | Pollo en Pinol Origin: El Salvador | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
| Liberian Eggplant Stew Origin: Liberia | Potage au Vermicelle (Vermicelli Soup) Origin: Britain | Sauce Genevoise II Origin: France |
| Liberian Pumpkin Soup Origin: Liberia | Potage aux Nouilles Origin: British | Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo |
| Lipton Onion Soup Mix Copycat Origin: Britain | Potato and Plantain Hash Origin: Liberia | Sauce Légume Origin: Benin |
| Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Sautó Turkey Cutlets Origin: British |
| Lowumbo (Ugandan Steamed Fish) Origin: Uganda | Poulet au Citron (Chicken with Lemon) Origin: France | Shattoo Water Origin: Dominica |
| Lucky Prawns and Lotus Seeds Origin: China | Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire | Shito (Dark Chilli Sambal) Origin: Ghana |
| Macaroni Soup Origin: British | Poulet braisé à l'Ivorienne (Ivorian-style Roast Chicken) Origin: Cote dIvoire | Sichuan Hot Pot Soup Base Origin: China |
| Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania | Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau | Sierra Leonean Pork Fried Rice Origin: Sierra Leone |
| Mbanga Soup (Palm Nut Soup) Origin: Cameroon | Pressure Cooker Cajun Meatball Stew Origin: American | Sierra Leonian Egusi Soup Origin: Sierra Leone |
| Microwave Chicken Thai Green Curry Origin: Britain | Pupusas de Chicharrón (Pork Pupusas) Origin: El Salvador | Simple Court Bouillon Origin: France |
| Miyan Wake (Beans soup) Origin: Nigeria | Pupusas de Frijoles y Queso (Bean and Cheese Pupusas) Origin: El Salvador | Slow Cooker Vegetable Curry Origin: Britain |
| Molokhia (Jute Mallow Soup) Origin: Egypt | Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | Slow-Cooker Pork and Apple Curry Origin: America |
| Mousse de Gibier (Mousse of Game) Origin: France | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Sokossoko (Ivorian Stir-fried Beef) Origin: Cote dIvoire |
| N'dzan (Hibiscus Leaves Stew) Origin: Cameroon | Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic | Sopa de Arroz (Rice Soup) Origin: Peru |
| Nachynka Z Kapusty (Cabbage Filling For Vareniki) Origin: Ukraine | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Sopa Puertoriqueña de Frijoles Negros (Puerto Rican Black Bean Soup) Origin: Puerto Rico |
| Nandji Origin: Mali | Ragout Breton (Breton Ragout) Origin: France | Sos Nasi Trafasie (Suriname Stir-fry Sauce) Origin: Suriname |
| Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Soup à la Solferino Origin: British |
| Nandji Ivorienne Origin: Cote dIvoire | Red-red Origin: Ghana | Soup of Soujee Origin: British |
| Ndambé Blanc (White Bean and Meat Stew) Origin: Senegal | Renga Renga (Burundi Sweet Potato Leaf Stew) Origin: Burundi | Soupe à la Sémoule (Semolina Soup) Origin: British |
| New York Minestrone Origin: American | Rice Flour Soup Origin: British | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea |
| Nigerian Uziza Ribs Origin: Nigeria | Rice Soup Origin: British | Soupou Konkoé (Smoked Fish Soup) Origin: Guinea |
| Njanga Rice Origin: Cameroon | Risotto al Farro con Funghi (Farro Risotto with Mushrooms and Herbs) Origin: Italy | |
| NjaNjaMoto (Smelt in Njangsa Sauce) Origin: Cameroon | Riz Gras au Poulet (Fat Rice with Chicken) Origin: Burkina Faso |
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