Vegetable bouillon served in a bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Bouillon along with all the trcipes employing Bouillon presented on this site, with 165 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bouillon recipes added to this site.
These recipes, all contain Bouillon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Bouillon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bouillon Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bouillon recipes added to this site.
These recipes, all contain Bouillon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Bouillon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bouillon Culinary Term entry on this site.
The alphabetical list of all Bouillon recipes on this site follows, (limited to 100 recipes per page). There are 165 recipes in total:
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| New York Minestrone Origin: American | Red-red Origin: Ghana | Sopa Puertoriqueña de Frijoles Negros (Puerto Rican Black Bean Soup) Origin: Puerto Rico |
| Nigerian Uziza Ribs Origin: Nigeria | Renga Renga (Burundi Sweet Potato Leaf Stew) Origin: Burundi | Sos Nasi Trafasie (Suriname Stir-fry Sauce) Origin: Suriname |
| Njanga Rice Origin: Cameroon | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea |
| Pâté Rouge (Red Pâté) Origin: Benin | Rwandan Beef Stew Origin: Rwanda | Soupou Konkoé (Smoked Fish Soup) Origin: Guinea |
| Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Saint Lucian Bouillon Origin: Saint Lucia | Soya (Grilled Beef, Cameroon Style) Origin: Cameroon |
| Pastel De Choclo (Corn Pudding) Origin: Argentina | Saka Saka du Mali (Malian Sweet Potato Leaf Sauce) Origin: Mali | Special Efo Riro Origin: Nigeria |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Salsa Caruso (Caruso Sauce) Origin: Uruguay | St Kitts Bouillon Seasoning Origin: Saint Kitts |
| Pinon au Dindon (Pinon with Turkey) Origin: Togo | Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic | Stewed Partridge Origin: Britain |
| Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Superkanja Origin: Gambia |
| Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Tamåles Gisu (Tamales gisu) Origin: Northern Mariana Islands |
| Potage au Vermicelle (Vermicelli Soup) Origin: Britain | Sauce Genevoise II Origin: France | Tamåles Gisu (Tamales gisu) Origin: Guam |
| Potato and Plantain Hash Origin: Liberia | Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo | Terrine de la mer (Seafood terrine) Origin: France |
| Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Sauce Légume Origin: Benin | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal |
| Poulet au Citron (Chicken with Lemon) Origin: France | Shattoo Water Origin: Dominica | Thiebou Yapp Vermicelles Origin: Senegal |
| Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire | Shito (Dark Chilli Sambal) Origin: Ghana | Tieb au Poulet (Chicken and Rice) Origin: Mali |
| Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau | Sichuan Hot Pot Soup Base Origin: China | Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali |
| Pressure Cooker Cajun Meatball Stew Origin: American | Sierra Leonean Pork Fried Rice Origin: Sierra Leone | Toborgee Beans Origin: Liberia |
| Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | Sierra Leonian Egusi Soup Origin: Sierra Leone | Trassie Trafasie (Suriname Shrimp Paste Sauce) Origin: Suriname |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Simple Court Bouillon Origin: France | Virgin Bull Cocktail Origin: Non-alcoholic |
| Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic | Slow-Cooker Pork and Apple Curry Origin: America | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Sokossoko (Ivorian Stir-fried Beef) Origin: Cote dIvoire | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Sopa de Arroz (Rice Soup) Origin: Peru |
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