Black peppercorns (the dried fruit of Piper nigrum) in awhite bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Black Pepper along with all the recipes employing Black Pepper presented on this site, with 5631 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Black Pepper recipes added to this site.
These recipes, all contain Black Pepper as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Black Pepper Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Black Pepper recipes added to this site.
These recipes, all contain Black Pepper as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Black Pepper Culinary Term entry on this site.
The alphabetical list of all Black Pepper recipes on this site follows, (limited to 100 recipes per page). There are 5631 recipes in total:
Page 35 of 57
| Nigerian Pancakes with Prawns Origin: Nigeria | Oen wedi Rhostio mewn Gwair (Lamb Roasted in Hay) Origin: Welsh | Onion Soup with Cheese Origin: Czech |
| Nigerian Pepper Soup Seasonings Origin: Nigeria | Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Onion-flavoured Potatoes Origin: Ireland |
| Nigerian Rice Flour FuFu Origin: Nigeria | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Onions Stuffed with Meat and Mushrooms Origin: Czech |
| Nigerian Sausage Rolls Origin: Nigeria | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Open Smoked Haddock and Leek Omelette Origin: British |
| Nigerian Seasoning Mix Origin: Nigeria | Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Orange Salad Origin: Britain |
| Nigerian Spicy Scrambled Eggs Origin: Nigeria | Ofellas Assas (Roast Morsels) Origin: Roman | Orange Salad Origin: Scotland |
| Nihari Masala Origin: India | Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Orecchiette with Mushroom Sauce Origin: Italy |
| Nihari Masala 2 Origin: Pakistan | Ogbono Soup Origin: Nigeria | Oriental-inspired Haw Sauce Origin: Fusion |
| Nipplewort Crème Fraîche Origin: Britain | Ogbono Soup with Ugwu Origin: Nigeria | Orkney Clapshot Origin: Scotland |
| Njandu Curry (Kerala Crab Curry) Origin: India | Ogbono Soup with Waterleaf Origin: Nigeria | Ortikia Skharas (Grilled Quails) Origin: Cyprus |
| Njeguški Pršut (Montenegrin Dry-cured Pork) Origin: Montenegro | Oggi Origin: Welsh | Osban (Offal Sausages) Origin: Libya |
| Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Osh (Uzbek Palov) Origin: Uzbekistan |
| Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Oil-pickled Scarlet Elf Cups Origin: Britain | Ossetian Chicken with Sour Cream Origin: South Ossetia |
| Nnam Owondo Origin: Cameroon | Ojja Merguez Origin: Tunisia | Osso Bucco alla Milanese Origin: Italy |
| Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Ojojo Origin: Nigeria | Oto (Mashed Yams with Eggs) Origin: Ghana |
| Noisettes of Lamb Origin: Britain | Ojojo Meat Balls Origin: Nigeria | Ouassous dans la nage (Ouassous in the swim) Origin: Guadeloupe |
| Ñoquis de Papa (Potato Gnocchi) Origin: Uruguay | Oka Popo (Samoan Raw Fish) Origin: Samoa | Oude Sauce Origin: Britain |
| Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion | Oka Popo (Samoan Raw Fish) Origin: American Samoa | Ova Elixa (Boiled Eggs) Origin: Roman |
| North Cornish Pea Soup Origin: England | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Ova spongia ex lacte (Pancakes with Milk) Origin: Roman |
| North-Africa Style Breast of Lamb Origin: Fusion | Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion | Ova spongia ex lacte (Honey Omelette) Origin: Roman |
| Northern Irish Beef Stew Origin: Northern Ireland | Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus | Oven-baked Macaroni and Cheese Origin: American |
| Nouméa Sauce au Chien Origin: New Caledonia | Old Bay Seasoning Mix Origin: American | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos |
| Nut Cutlet Origin: British | Olive and Sun-dried Tomato Mash Origin: Britain | Oven-roasted Nettle Crisps Origin: Britain |
| Nutty Rice Burgers Origin: Britain | Olla de Carne Origin: Costa Rica | Ox-heart Haggis Origin: Scotland |
| Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Oluwombo Origin: Uganda | Oxeye Daisy Capers Origin: Britain |
| Nyambeh Nyebbeh (Black-eyed Bean stew with Cassava) Origin: Ghana | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Oxeye Daisy Spread Origin: Britain |
| Nyebbeh with Oli Gravy Origin: Gambia | Oman Baharat Origin: Oman | Oxeye Daisy Tabbolueh Origin: Fusion |
| Nyete Greens with Peanut Butter Origin: South Sudan | Ombidi (Namibian Spinach Stew) Origin: Namibia | Oxford Sausages Origin: England |
| Nyma Choma (Roast Meat) Origin: East Africa | Omelett mit Kalahari-trüffeln (Omelette with Kalahari Truffles) Origin: Namibia | Oxtail Pot Pies Origin: South Africa |
| Nyma Choma (Roast Meat) Origin: Kenya | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Oyster Stew Origin: Britain |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Onion Gravy Origin: Britain | Oyster Stuffing for Turkey Origin: Britain |
| Oatmeal Porridge with Cavolo Nero and Bacon Origin: Britain | Onion Salad with Honey Origin: Andorra | Oysters in Stout Batter with Carrageen Origin: Ireland |
| Oatmeal Soup Origin: Scotland | Onion Sauce Origin: Britain | |
| Ocopa de Camarones (Prawn Ocopa) Origin: Peru | Onion Soup Origin: British |
Page 35 of 57