Black peppercorns (the dried fruit of Piper nigrum) in awhite bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Black Pepper along with all the recipes employing Black Pepper presented on this site, with 5631 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Black Pepper recipes added to this site.
These recipes, all contain Black Pepper as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Black Pepper Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Black Pepper recipes added to this site.
These recipes, all contain Black Pepper as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Black Pepper Culinary Term entry on this site.
The alphabetical list of all Black Pepper recipes on this site follows, (limited to 100 recipes per page). There are 5631 recipes in total:
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| Llysiau Pob (Roast Vegetables) Origin: Welsh | M'rouzia (Lamb Tagine with Sultanas, Almonds and Honey) Origin: Morocco | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh |
| Lo Sui (Chinese Master Sauce) Origin: China | Mâche Sabayon with Parmesan Shavings Origin: France | Mafé Origin: Senegal |
| Lobio Supi (Red Bean Soup) Origin: Georgia | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | mafè tatou nènn (Naked Peanut Stew) Origin: Mali |
| Lobscows (Lobscouse) Origin: Welsh | M'borokhé (Peanut Sauce with Spinach) Origin: Mali | Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania |
| Lobscows #2 (Lobscouse) Origin: Welsh | M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal |
| Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Maître D'Hôtel Butter Origin: British | Maffi Gumbo (Okra Sauce) Origin: Guinea |
| Lobster and Clotted Cream Tart Origin: Britain | Maître d'Hôtel Sauce Origin: Britain | Magatla (Oxtail Casserole) Origin: Botswana |
| Locro Argentino (Beef and Hominy Stew) Origin: Argentina | Maïs Grillé (Barbecued Corn Cobs) Origin: Niger | Magiritsa (Greek Easter Lamb Soup) Origin: Greece |
| Locro de Zapallo Origin: Peru | Maacher Chop (Indian Fish Croquettes) Origin: India | Magret de Canard Rôti (Roast Duck Magret) Origin: France |
| Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Magrets de canard rôtis aux pruneaux et à l'armagnac (Roast Duck Breasts with Prunes and Armagnac) Origin: France |
| Locustam et Scillas (Lobsters and Prawns) Origin: Roman | Maafé Origin: Mali | Maharggwe (Vegetables and Beans) Origin: Burundi |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Maafe (Meat Peanut Stew) Origin: Mali | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran |
| Lohikeitto (Finnish Salmon Soup) Origin: Finland | Mac'N'Cheese Origin: American | Mahjouba (Algerian Crêpes) Origin: Algeria |
| Lombo de Javali com Ameixas (Boar Loin with Plums) Origin: Mozambique | Macanese-style Portuguese Curry Chicken Origin: Macau | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey |
| Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Macaroni Salad Origin: American | Majadito (Bolivian Rice and Beef) Origin: Bolivia |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Majboos al Laham (Lamb with Rice) Origin: Kuwait |
| London Particular Origin: England | Macedonian Souvlaki Origin: North Macedonia | Majoranas Tokany (Beef with Marjoram) Origin: Hungary |
| London-style Stewed Eels Origin: England | Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus |
| Long-method Béchamel Sauce Origin: France | Machaca (Mexican Shredded Beef) Origin: Mexico | Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus |
| Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Machboos Laham Origin: Kuwait | Malabar Chicken Biryani Origin: India |
| Lorn Sausage Origin: Scotland | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Lorne Sausage Origin: Scotland | Mackerel and Seaweed Pâté Origin: Britain | Malagasy Vanilla Chicken Curry Origin: Madagascar |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Mackerel Pasty Origin: England | Malawi Curry Powder Origin: Malawi |
| Love-apple Soup Origin: British | Mackerel Run Down Origin: Jamaica | Malawian Biltong Origin: Malawi |
| Lowumbo (Ugandan Steamed Fish) Origin: Uganda | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | Malaysian Chicken Curry Origin: Malaysia |
| Lu Pulu (Corned Beef and Onion in Taro Leaves) Origin: Tonga | Mackerel with currant sauce and radicchio Origin: Britain | Malaysian Chicken Curry Origin: Cocos Islands |
| Luk Marinovannyi Origin: Georgia | Macrell Ceinewydd (New Quay Mackerel) Origin: Welsh | Malaysian Chicken Curry Origin: Christmas Island |
| Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Macrell gyda Ffenigl (Mackerel With Fennel) Origin: Welsh | Malaysian Fish Curry Powder Origin: Malaysia |
| Luwombo () Origin: Uganda | Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh | Malaysian Kurma Powder Origin: Malaysia |
| Lyonnaise Sauce Origin: France | Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh | Malaysian Meat Curry Powder Origin: Malaysia |
| Lyonnaise Sauce Origin: Britain | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Maldives Meat Curry Powder Origin: Maldives |
| M'chaqub (Stuffed Matzoh) Origin: Libya | Madora (Mapone Worm Curry) Origin: Zimbabwe | Mallorcan-style Easter Lamb Origin: Britain |
| M'chicha (Spinach with Peanuts) Origin: Tanzania | Madras Curry Paste Origin: Britain | |
| M'hajeb (Filled Pastries) Origin: Algeria | Madras-style Leftovers Curry Origin: India |
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