Green barley plants in the field (left) ears to two row and sixrow barley (centre) and hulled barley grains (top right) and
barley flour (bottom right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Barley along with all the recipes employing Barley presented on this site, with 135 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Barley recipes added to this site.
These recipes, all contain Barley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Barley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Barley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Barley recipes added to this site.
These recipes, all contain Barley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Barley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Barley Culinary Term entry on this site.
The alphabetical list of all Barley recipes on this site follows, (limited to 100 recipes per page). There are 135 recipes in total:
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| Regency Soup Origin: British | Scotch Stew Origin: Scotland | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Rock-baked Savoury Bannocks Origin: Britain | Scots Barley Sugar Origin: Scotland | Tisanam sic Facies (Barley Soup) Origin: Roman |
| Rock-baked Sweet Bannocks Origin: Britain | Sega Wot (Red Beef Stew) Origin: Ethiopia | To make Furmity Origin: British |
| Ruggata (Almond Barley Water Cordial) Origin: Malta | Shokolaadikook odrajahu (Chocolate Cake with Barley Flour) Origin: Estonia | Tsebhi Birsen (Spicy Lentils) Origin: Eritrea |
| Rusks with Chickpea Leaven Origin: Cyprus | Siljo (Fermented Safflower Seed and Broad Bean Flour Paste) Origin: India | Tsebhi Derho (Spicy Chicken) Origin: Eritrea |
| Salated Zabady Bil Ajur (Sudanese Cucumber and Yoghurt Salad) Origin: Sudan-a | Silsi (Eritrean Tomato Sauce) Origin: Eritrea | Tsebhi Sega (Spicy Minced Meat) Origin: Eritrea |
| Sattoo Origin: India | Spas (Yoghurt and Barley Soup with Herbs) Origin: Armenia | Victoria Soup Origin: British |
| Savoury Pottage Origin: British | Suaasat Origin: Greenland | Viking Flatbread Origin: Ancient |
| Scotch Broth Origin: British | Tan Abour (Barley and Yoghurt Soup) Origin: Armenia | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Scotch Broth Origin: Scotland | Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Scotch Broth Soup Origin: Scotland | Tegelese Tesmi (Spiced Butter) Origin: Eritrea | Zigni (Eritrean Spiced Meat Stew) Origin: Eritrea |
| Scotch Broth with Pepper Dulse Origin: Scotland | Tibs Wet Origin: Ethiopia |
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