Cheese is a type of dairy product formed by the coagulation of the milk protein casein. Prior to refrigeration, the production of cheese and yoghurts were some of the few ways that milk could be preserved for long-terms storage. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic moulds on the rind, the outer layer, or throughout.

Most cheeses are acidified by bacteria, which turn milk sugars into lactic acid; the addition of rennet completes the curdling. Vegetarian varieties of rennet are available; most are produced through fermentation by the fungus Mucor miehei, but others have been extracted from Cynara thistles. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice.

The word cheese comes from Latin caseus, from which the modern word casein is derived. The earliest source is from the proto-Indo-European root *kwat-, which means "to ferment, become sour". That gave rise to cīese or cēse (in Old English) and chese (in Middle English). Similar words are shared by other West Germanic languages—West Frisian tsiis, Dutch kaas, German Käse, Old High German chāsi—all from the reconstructed West-Germanic form *kāsī, which in turn is an early borrowing from Latin.

When the Romans began to make hard cheeses for their legionaries' supplies, a new word started to be used: formaticum, from caseus formatus, or "cheese shaped in a mold". It is from this word that the French fromage, standard Italian formaggio, Catalan formatge, Breton fourmaj, and Occitan fromatge (or formatge) are derived. Of the Romance languages, Spanish, Portuguese, Romanian, Tuscan and some Southern Italian dialects use words derived from caseus (queso, queijo, caș, cacio and caso for example).

Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where cheesemaking originated, whether in Europe, Central Asia or the Middle East. The earliest proposed dates for the origin of cheesemaking range from around 8000 BCE, when sheep were first domesticated. Because animal skins and inflated internal organs have provided storage vessels for a range of foodstuffs since ancient times, it is probable that the process of cheese making was discovered accidentally by storing milk in a container made from the stomach of an animal, resulting in the milk being turned to curd and whey by the rennet from the stomach. There is a legend—with variations—about the discovery of cheese by an Arab trader who used this method of storing milk.

The recipes given here are sourced from around the world, and give a broad view of cheese-based dishes globally as well as presenting historical recipes from the ancient Greek and Roman worlds.

The alphabetical list of all the cheese-based recipes on this site follows, (limited to 100 recipes per page). There are 1159 recipes in total:

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Roast Lamb with Pesto Stuffing      Origin: Britain	Sambocade (Elderflower Cheesecake)      Origin: England	Sloppy Joe Pizza      Origin: American
Roast Loin of Pork a la Provencale      Origin: France	Samp and Beans Croquettes      Origin: South Africa	Smočani kačamak (Fatty porridge)      Origin: Montenegro
Roast Potato Gnocchi      Origin: British	Sana Thongba (Manipuri Paneer Curry)      Origin: India	Smoked Chicken, Leek and Mushroom Pie      Origin: Australia
Rocky Road Cheesecake Pudding      Origin: America	Sautéed Mushrooms and Rocket      Origin: Britain	Smoked Fish Fisherman's Pie      Origin: England
Rocoto Rellenos (Stuffed Rocoto Chillies)      Origin: Peru	Savillum (Cheese Bread)      Origin: Roman	Smoked Mackerel Pâté III      Origin: British
Roman Gnocchi      Origin: British	Savoury Aigrettes      Origin: British	Smoked Salmon and Avocado Nori Rolls      Origin: Japan
Roosterkoek with Filling      Origin: South Africa	Savoury Honey Fungus Tart      Origin: Britain	Smoked Salmon and Cream Cheese Pâté      Origin: British
Rosemary Pesto Crusted Lamb Valentine Steaks      Origin: Britain	Savoury Potato Roulade      Origin: Ireland	Smoked Salmon Cheesecake      Origin: Ireland
Ross il-Forn (Baked Rice)      Origin: Malta	Sawge y farcet (Pork Meatballs with Sage Coating)      Origin: England	Smörgåstårta (Swedish Savoury Sandwich Cake)      Origin: Sweden
Rosti      Origin: Austria	Schenecken (Crispy Butterhorns)      Origin: Germany	Smørbrødterte (Norwegian Savoury Sandwich Cake)      Origin: Norway
Rum Raisin Cheesecake      Origin: Britain	Scottish Bacon and Potato Pie      Origin: Scotland	Soda Bread Pizza      Origin: Ireland
Rumbledethumps      Origin: Scotland	Scottish Leek and Potato Soup      Origin: Scotland	Sonso de Yuca      Origin: Bolivia
Russian Pierogi      Origin: Russia	Scottish Smokies in Hot Cream Sauce      Origin: Scotland	Sopa de Arroz (Rice Soup)      Origin: Peru
Rwlâd Bara Lawr (Laverbread Roulade)      Origin: Welsh	Sea Spaghetti alla Bolognese      Origin: Fusion	Sopa de Boldroegas (Portuguese Common Purslane Soup)      Origin: Portugal
Ræst fisk med mos (Fermented Fish with Mash)      Origin: Greenland	Sea Spaghetti with Summer Truffles      Origin: Ireland	Sopa Paraaguaya (Paraguayan Cornbread)      Origin: Paraguay
Sŵffle Cennin (Leek Mousses)      Origin: Welsh	Sea-buckthorn Cheesecake      Origin: Britain	Sopa Paraguayana (Paraguayan soup)      Origin: Paraguay
Saffron and Fig Risotto      Origin: Italy	Seafood-stuffed Morel Mushrooms      Origin: America	Sorrel Pesto      Origin: Italy
Saffron Milk Cap, Brie and Thyme Tart      Origin: Britain	Selsig Morgannwg (Glamorgan Sausages)      Origin: Welsh	Soufflé Flan of St George's Mushrooms      Origin: France
Sage Pork Chops      Origin: Ireland	Semolina Gnocchi      Origin: Italy	Soupe à l'oignon à la dulse (French Onion Soup with Dulse)      Origin: France
Sagu Keju (Indonesian Cheese Biscuits)      Origin: Indonesia	Sernik Krakowski (Polish Lattice Cheesecake)      Origin: Poland	Souppa Trachanás (Trachanas Soup)      Origin: Cyprus
Sajta de Pollo      Origin: Bolivia	Sevillum (Sweetened Cheese Dough)      Origin: Roman	Spaghetti alla Carbonara      Origin: Italy
Sala Cattabia (Potted Salads)      Origin: Roman	Sgoniau Caerffili (Caerphilly Scones)      Origin: Welsh	Spaghetti with Duck Egg Carbonara      Origin: Britain
Sala Cattabia Apiciana (Apician Potted Salads)      Origin: Roman	Shahi Paneer      Origin: India	Spaghetti with Scarlet Elf Cups and Wild Garlic      Origin: Britain
Salada Limao (Lemon Salad)      Origin: Angola	Shangi with Cottage Cheese      Origin: Siberia	Spaghetti with Sun-dried Tomato and Garlic Pesto      Origin: Italy
Salade au Fonio (Fonio Salad)      Origin: Mali	Shopska Salad II      Origin: Bulgaria	Spanish Tomato Soup with Garlic Bread Croûtons      Origin: Spain
Salade Greque (Greek Salad, French Style)      Origin: France	Shrimp and Corn Chowder      Origin: American	Spanokopita (Cheese and Spinach Pie)      Origin: Greece
Salata (Greek Salad)      Origin: Greece	Siberian Bird Cherry Cake      Origin: Russia	Speedy Italian Pizzas      Origin: Britain
Salsa Caruso (Caruso Sauce)      Origin: Uruguay	Simaya Pashka (Easter Cheese Cake)      Origin: Russia	Spicy Cheese Log      Origin: American
Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese)      Origin: Nicaragua	Simnel Cupcakes      Origin: British	Spicy Meatball Pizza      Origin: Italy
Salsa di Fromaggio (Cheese Sauce)      Origin: Italy	Single-layer Calabrian Pizza      Origin: Italy	Spicy Watermelon Gazpacho Soup      Origin: South Africa
Salsify with Cheese      Origin: Britain	Sint Maarten Crab Backs      Origin: Sint Maarten	Spinach and Paneer Kati Roll      Origin: India
Salted Caramel Cheesecake      Origin: Britain	Siphnopitta (Honey and Cheese Cake)      Origin: Greece	Spinach and Potato Croquettes      Origin: Ireland
Samartard (Cottage Cheese Fritters)      Origin: England	Sladký Lokše (Sweet Slovak Potato Pancakes)      Origin: Slovakia
Samartard II      Origin: England	Slipcoat Cheese      Origin: Britain

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