FabulousFusionFood's Spice Guide for Saffron 4th Page
Saffron the dried
stigmas of
Crocus
sativus.
Welcome to the summary page for FabulousFusionFood's Spice guide to Saffron along with all the Saffron containing recipes presented on this site, with 333 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 333 recipes in total:
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| Three-cornered Leek Kookoo Sabzi (Seasoned Vegetable Frittata with Three-cornered Leeks) Origin: Fusion | Tourtes parmeriennes (Parmesan Pies) Origin: France | Wild Mushroom Compote Origin: Britain |
| To bake an Olyve-Pye Origin: Britain | Tunisian Vegetable Couscous Origin: Tunisia | Wild Mushroom Omelette Origin: Britain |
| To make a Jelly of Almonds as white as Snow. Origin: England | Turkish Pilau Origin: British | Wild Mushroom Stuffed Potato Cakes Origin: Britain |
| To make a shorte paest for tart Origin: British | Vegetable Tagine Origin: North Africa | Xalwad (Peanut Halwa) Origin: Somalia |
| To Make a Tarte of marigoldes prymroses or couslips Origin: England | Vele in Bokenade (Veal in Sauce) Origin: England | Xalwo (Peanut Halwa) Origin: Djibouti |
| To make Char de Crabb (To make Crabapple Pie) Origin: England | Verde Sawse (Green Sauce) Origin: England | Zafrani Mutton Korma Origin: Pakistan |
| To make Mrs. Shellyes Cake Origin: British | Vyande Real (A Royal Dish) Origin: England | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| To make stocke fritures Origin: British | Vyolette (Violet Pudding) Origin: England | Zereshk Polo Origin: Iran |
| To make Vautes Origin: British | Wardonys in syryp (Pears in Syrup) Origin: England | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Torta di patate e Funghi selvatici (Wild Mushroom and Potato Cake) Origin: Italy | Wastels yfarced (White Bread, Stuffed) Origin: England | Ziemassvētku Dzeltenmaize (Latvian Christmas Yellow Bread) Origin: Latvia |
| Tourteletes in fryture (Honey-basted Fig Pastries) Origin: England | Wie man zerwúlawirstlach machen soll (How one should make Saveloy) Origin: Germany | Zurbiyaan Origin: Yemen |
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