FabulousFusionFood's Spice Guide for Saffron 2nd Page
Saffron the dried
stigmas of
Crocus
sativus.
Welcome to the summary page for FabulousFusionFood's Spice guide to Saffron along with all the Saffron containing recipes presented on this site, with 274 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 274 recipes in total:
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| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Jusshell Enforced Origin: England | Mozambique Prawns Origin: Mozambique |
| Fruit Risshews Origin: England | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Mughlai Beef Biriani Origin: India |
| Fruit Risshews Origin: England | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Mughlai Lamb Biriani Origin: India |
| Frumente (Wheat in Milk and Broth) Origin: England | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Mullet Soup Origin: Cornwall |
| Frumente yn lentyn (Frumenty in Lent) Origin: England | Kesar Lassi (Saffron Lassi) Origin: India | Mushroom Pudding Origin: Britain |
| Funges (Mushrooms) Origin: England | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Mushrooms Risotto Origin: Italy |
| Furmente with porpays (Grain Pottage with Porpoise) Origin: England | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Muskels in Bruet (Mussels in Bruet) Origin: England |
| Gajjar Barfi (Carrot Fudge) Origin: India | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Mutton Roganjosh Origin: India |
| Gelee of fleche (Meat in Jelly) Origin: England | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Gelee of fysche (Fish in Jelly) Origin: England | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Noteye (Nutty) Origin: England |
| Georgian Walnut Sauce Origin: Georgia | Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India | Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England |
| Goda Masala Origin: India | Kulich (Russian Easter Cake) Origin: Russia | Paella Valencia Origin: Spain |
| Gode Broth (Basic Medieval Broth) Origin: England | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Gourdes in Potage (Pottage of Gourd) Origin: England | Lamb Biryani Origin: India | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| Grewel Forced (Meat Gruel) Origin: England | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Grima Fish Curry Origin: Kenya | Lamb Tagine Pie Origin: Fusion | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City |
| Gruel of almanndes (Gruel of Almonds) Origin: England | Lamb Tagine with Artichokes Origin: Morocco | Papyns (Poached Eggs in Golden Sauce) Origin: England |
| Guisado del Inca (Inca Stew) Origin: Peru | Leche Lumbard (Lombardy Cream) Origin: England | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Gulab Jamun Origin: India | Lete Lorye (Milk, Lorraine Style) Origin: England | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Gulab Jamun Cheesecake Origin: India | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Peri-peri Chicken Origin: South Africa |
| Halva Origin: Iran | Lumbardy Tarts Origin: Britain | Perry of Pesoun (A Dish of Peas) Origin: England |
| Harira Origin: Djibouti | Machboos Laham Origin: Kuwait | Peson of Almayne (German Peas) Origin: England |
| Harira Bidaouia Origin: Morocco | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Pilao (Comorian Pilau) Origin: Comoros |
| Hart rows Origin: England | Mango Falooda Origin: Pakistan | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
| Hawayij (Yemeni Spice Mix) Origin: Yemen | Medieval Gyngerbrede (Medieval Gingerbread) Origin: England | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| Henne in Bokenade (Hen in Sauce) Origin: England | Medieval Simnel Cake Origin: England | Pisca Stoba (Fish Stew) Origin: Puerto Rico |
| Iflaghun Origin: Syria | Mologothannie Origin: Sri Lanka | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Moroccan Braised Lamb Origin: Morocco | Poivre Jaunet Origin: France |
| Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Moroccan Lamb Couscous Origin: Morocco | Pork and Beans Origin: American |
| Jackfruit Biryani Origin: Britain | Mortarolo Origin: Italy | Potage of Rice Origin: England |
| Jalebis Origin: India | Mortrews (Pounded Meat Custard) Origin: England | |
| Juschell (Thickened Broth with Eggs and Sage) Origin: England | Mortrews of Fysche (Mortar-paste of Fish) Origin: England |
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