FabulousFusionFood's Spice Guide for Saffron 2nd Page
Saffron the dried
stigmas of
Crocus
sativus.
Welcome to the summary page for FabulousFusionFood's Spice guide to Saffron along with all the Saffron containing recipes presented on this site, with 287 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 287 recipes in total:
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| For to make flampens (To Make Pasta Pies) Origin: England | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Moroccan Braised Lamb Origin: Morocco |
| For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Moroccan Lamb Couscous Origin: Morocco |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Jackfruit Biryani Origin: Britain | Mortarolo Origin: Italy |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Jalebis Origin: India | Mortrews (Pounded Meat Custard) Origin: England |
| Fricando con champiñones (Fricando with Mushrooms) Origin: Spain | Juschell (Thickened Broth with Eggs and Sage) Origin: England | Mortrews of Fysche (Mortar-paste of Fish) Origin: England |
| Fruit Risshews Origin: England | Jusshell Enforced Origin: England | Mozambique Prawns Origin: Mozambique |
| Fruit Risshews Origin: England | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Mughlai Beef Biriani Origin: India |
| Frumente (Wheat in Milk and Broth) Origin: England | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Mughlai Lamb Biriani Origin: India |
| Frumente yn lentyn (Frumenty in Lent) Origin: England | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Mullet Soup Origin: Cornwall |
| Funges (Mushrooms) Origin: England | Kesar Lassi (Saffron Lassi) Origin: India | Mushroom Pudding Origin: Britain |
| Furmente with porpays (Grain Pottage with Porpoise) Origin: England | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Mushrooms Risotto Origin: Italy |
| Gajjar Barfi (Carrot Fudge) Origin: India | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Muskels in Bruet (Mussels in Bruet) Origin: England |
| Gelee of fleche (Meat in Jelly) Origin: England | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Mutton Roganjosh Origin: India |
| Gelee of fysche (Fish in Jelly) Origin: England | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Georgian Walnut Sauce Origin: Georgia | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Noteye (Nutty) Origin: England |
| Goda Masala Origin: India | Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India | Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England |
| Gode Broth (Basic Medieval Broth) Origin: England | Kulich (Russian Easter Cake) Origin: Russia | Paella Valencia Origin: Spain |
| Gourdes in Potage (Pottage of Gourd) Origin: England | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Grewel Forced (Meat Gruel) Origin: England | Lamb Biryani Origin: India | Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain |
| Grima Fish Curry Origin: Kenya | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| Gruel of almanndes (Gruel of Almonds) Origin: England | Lamb Tagine Pie Origin: Fusion | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Guisado del Inca (Inca Stew) Origin: Peru | Lamb Tagine with Artichokes Origin: Morocco | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City |
| Gulab Jamun Origin: India | Leche Lumbard (Lombardy Cream) Origin: England | Papyns (Poached Eggs in Golden Sauce) Origin: England |
| Gulab Jamun Cheesecake Origin: India | Lete Lorye (Milk, Lorraine Style) Origin: England | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Halva Origin: Iran | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Harira Origin: Djibouti | Lumbardy Tarts Origin: Britain | Peri-peri Chicken Origin: South Africa |
| Harira Bidaouia Origin: Morocco | Machboos Laham Origin: Kuwait | Perry of Pesoun (A Dish of Peas) Origin: England |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Peson of Almayne (German Peas) Origin: England |
| Hart rows Origin: England | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan |
| Hawayij (Yemeni Spice Mix) Origin: Yemen | Mango Falooda Origin: Pakistan | Pilao (Comorian Pilau) Origin: Comoros |
| Hedgehog Mushroom and Sorrel Frittata Origin: Britain | Medieval Gyngerbrede (Medieval Gingerbread) Origin: England | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
| Henne in Bokenade (Hen in Sauce) Origin: England | Medieval Simnel Cake Origin: England | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| Iflaghun Origin: Syria | Mologothannie Origin: Sri Lanka | |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England |
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