FabulousFusionFood's Spice Guide for Saffron 2nd Page
Saffron the dried
stigmas of
Crocus
sativus.
Welcome to the summary page for FabulousFusionFood's Spice guide to Saffron along with all the Saffron containing recipes presented on this site, with 308 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 308 recipes in total:
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| Emirati Chicken Soup Origin: UAE | Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Lete Lorye (Milk, Lorraine Style) Origin: England |
| Emirati Yellow Rice Origin: UAE | Hart rows Origin: England | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England |
| Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman | Hawayij (Yemeni Spice Mix) Origin: Yemen | Lumbardy Tarts Origin: Britain |
| Fassoulia (Green Bean Stew) Origin: Armenia | Hedgehog Mushroom and Sorrel Frittata Origin: Britain | Machboos Laham Origin: Kuwait |
| Fenkel in Soppes (Fennel in Sauce) Origin: England | Henne in Bokenade (Hen in Sauce) Origin: England | Majboos al Laham (Lamb with Rice) Origin: Kuwait |
| Fiskgryta (Fish Stew) Origin: Sweden | Iflaghun Origin: Syria | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
| For Flaunes (For Flans) Origin: England | Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria | Mango Falooda Origin: Pakistan |
| For to make flampens (To Make Pasta Pies) Origin: England | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Medieval Gyngerbrede (Medieval Gingerbread) Origin: England |
| For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Irish Saffron Cake Origin: Ireland | Medieval Simnel Cake Origin: England |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Mologothannie Origin: Sri Lanka |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England |
| Fricando con champiñones (Fricando with Mushrooms) Origin: Spain | Jackfruit Biryani Origin: Britain | Moroccan Braised Lamb Origin: Morocco |
| Fruit Risshews Origin: England | Jalebis Origin: India | Moroccan Lamb Couscous Origin: Morocco |
| Fruit Risshews Origin: England | Juschell (Thickened Broth with Eggs and Sage) Origin: England | Mortarolo Origin: Italy |
| Frumente (Wheat in Milk and Broth) Origin: England | Jusshell Enforced Origin: England | Mortrews (Pounded Meat Custard) Origin: England |
| Frumente yn lentyn (Frumenty in Lent) Origin: England | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Mortrews of Fysche (Mortar-paste of Fish) Origin: England |
| Funges (Mushrooms) Origin: England | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Mozambique Prawns Origin: Mozambique |
| Furmente with porpays (Grain Pottage with Porpoise) Origin: England | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Mughlai Beef Biriani Origin: India |
| Gajjar Barfi (Carrot Fudge) Origin: India | Kesar Lassi (Saffron Lassi) Origin: India | Mughlai Lamb Biriani Origin: India |
| Gelee of fleche (Meat in Jelly) Origin: England | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran | Mullet Soup Origin: Cornwall |
| Gelee of fysche (Fish in Jelly) Origin: England | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Mushroom Pudding Origin: Britain |
| Georgian Walnut Sauce Origin: Georgia | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Mushrooms Risotto Origin: Italy |
| Goda Masala Origin: India | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Muskels in Bruet (Mussels in Bruet) Origin: England |
| Gode Broth (Basic Medieval Broth) Origin: England | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Mutton Roganjosh Origin: India |
| Gourdes in Potage (Pottage of Gourd) Origin: England | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Grewel Forced (Meat Gruel) Origin: England | Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India | Noteye (Nutty) Origin: England |
| Grima Fish Curry Origin: Kenya | Kulich (Russian Easter Cake) Origin: Russia | Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England |
| Gruel of almanndes (Gruel of Almonds) Origin: England | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Paella Valencia Origin: Spain |
| Guisado del Inca (Inca Stew) Origin: Peru | Lamb Biryani Origin: India | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Gulab Jamun Origin: India | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain |
| Gulab Jamun Cheesecake Origin: India | Lamb Tagine Pie Origin: Fusion | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| Halva Origin: Iran | Lamb Tagine with Artichokes Origin: Morocco | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Harira Origin: Djibouti | Lazeez Lauki (Tasty Stuffed Bottle Gourd) Origin: India | |
| Harira Bidaouia Origin: Morocco | Leche Lumbard (Lombardy Cream) Origin: England |
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