FabulousFusionFood's Spice Guide for Saffron 3rd Page
Saffron the dried
stigmas of
Crocus
sativus.
Welcome to the summary page for FabulousFusionFood's Spice guide to Saffron along with all the Saffron containing recipes presented on this site, with 274 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 274 recipes in total:
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| Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Saffron and Fig Risotto Origin: Italy | Tart de Bry (Pounded Cheese Tart) Origin: England |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Saffron Black Cardamom Fudge Origin: Pakistan | Tart de ffruyte (A Fruit Pie) Origin: England |
| Poullaille farcie (Stuffed Poultry) Origin: France | Saffron Broth Origin: Britain | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Qabooli Rice Origin: Oman | Saffron Chicken Korma with Wholemeal Paratha Origin: India | To bake an Olyve-Pye Origin: Britain |
| Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan | Saffron Mussel Sauce Origin: Britain | To make a shorte paest for tart Origin: British |
| Quick Paella for Two Origin: Britain | Saffron Prawn Both Origin: Britain | To Make a Tarte of marigoldes prymroses or couslips Origin: England |
| Rabbit Pilaf Origin: Uzbekistan | Saffron Rice Origin: India | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Rapes in Potage (Turnips in Pottage) Origin: England | Sauce Rouille (Rouille Sauce) Origin: France | Tourteletes in fryture (Honey-basted Fig Pastries) Origin: England |
| Ras el hanout Origin: North Africa | Sauce Sarcenes Origin: England | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Ras Malai Origin: India | Saudi Baharat Origin: Saudi Arabia | Tunisian Vegetable Couscous Origin: Tunisia |
| Rasabali Origin: India | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Vegetable Tagine Origin: North Africa |
| Rechta Origin: Algeria | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Vele in Bokenade (Veal in Sauce) Origin: England |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Shahi Paneer Origin: India | Verde Sawse (Green Sauce) Origin: England |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Sheer Khurma Origin: Indonesia | Vyande Real (A Royal Dish) Origin: England |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Vyolette (Violet Pudding) Origin: England |
| Ris engoulé (Ris Engoule) Origin: France | Shuwa II Origin: Oman | Wardonys in syryp (Pears in Syrup) Origin: England |
| Risotto alla Arancia (Risotto with Orange) Origin: Italy | Sopa de Res (Cuban Beef Stock) Origin: Cuba | Wastels yfarced (White Bread, Stuffed) Origin: England |
| Risotto alla Milanese Origin: Italy | Soul Cakes Origin: Britain | Xalwad (Peanut Halwa) Origin: Somalia |
| Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Stewed Beeff (Stewed Beef) Origin: England | Xalwo (Peanut Halwa) Origin: Djibouti |
| Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh | Zafrani Mutton Korma Origin: Pakistan |
| Royal Beef Biryani Origin: India | Swordfish Steaks with Chermoula Origin: South Africa | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Rygh in sauce (Ruffe in Sauce) Origin: England | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England | Zereshk Polo Origin: Iran |
| Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Ryse of Flesh (Rice Accompaniment) Origin: England | Tagine bel Ghamli wal Barkouk wa Geijlane (Lamb Tagine with Prunes and Sesame Seeds) Origin: Morocco | Zurbiyaan Origin: Yemen |
| Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali |
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