FabulousFusionFood's Spice Guide for Saffron 3rd Page
Saffron the dried
stigmas of
Crocus
sativus.
Welcome to the summary page for FabulousFusionFood's Spice guide to Saffron along with all the Saffron containing recipes presented on this site, with 333 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 333 recipes in total:
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| Mughlai Lamb Biriani Origin: India | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Saffron Milk Cap Fricassee Origin: Britain |
| Mullet Soup Origin: Cornwall | Poullaille farcie (Stuffed Poultry) Origin: France | Saffron Milk Cap Pâté Origin: Britain |
| Mushroom Pudding Origin: Britain | Pudding de Patates Douces au Safran (Saffron Sweet Potato Pudding) Origin: Chad | Saffron Milk Cap, Brie and Thyme Tart Origin: Britain |
| Mushrooms Risotto Origin: Italy | Qabooli Rice Origin: Oman | Saffron Milk Caps with Cream Origin: Britain |
| Muskels in Bruet (Mussels in Bruet) Origin: England | Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan | Saffron Mussel Sauce Origin: Britain |
| Mutton Roganjosh Origin: India | Quick Paella for Two Origin: Britain | Saffron Prawn Both Origin: Britain |
| Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Rabbit Pilaf Origin: Uzbekistan | Saffron Rice Origin: India |
| Noteye (Nutty) Origin: England | Rapes in Potage (Turnips in Pottage) Origin: England | Sauce Rouille (Rouille Sauce) Origin: France |
| Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England | Ras el hanout Origin: North Africa | Sauce Sarcenes Origin: England |
| Paella Valencia Origin: Spain | Ras Malai Origin: India | Saudi Baharat Origin: Saudi Arabia |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Rasabali Origin: India | Schyconys with the Bruesse (Stewed Chicken) Origin: England |
| Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain | Rechta Origin: Algeria | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Pan-fried Sea Bass with Lemon Mash Origin: Britain | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Shahi Paneer Origin: India |
| Pangiallo romano (Roman Christmas Cake) Origin: Italy | Restaurant-style Vegetable Dum Biryani Origin: Britain | Sheer Khurma Origin: Indonesia |
| Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Rice Pilaf with Avocado Leaf Origin: Fusion | Sholeh Zard (Persian Yellow Rice Pudding) Origin: Iran |
| Papyns (Poached Eggs in Golden Sauce) Origin: England | Rice, Turkish Fashion Origin: British | Shrikhand (Sweet Yoghurt with Saffron) Origin: India |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Shuwa II Origin: Oman |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Ris engoulé (Ris Engoule) Origin: France | Sopa de Res (Cuban Beef Stock) Origin: Cuba |
| Peri-peri Chicken Origin: South Africa | Risotto alla Arancia (Risotto with Orange) Origin: Italy | Soul Cakes Origin: Britain |
| Perry of Pesoun (A Dish of Peas) Origin: England | Risotto alla Milanese Origin: Italy | Stewed Beeff (Stewed Beef) Origin: England |
| Persian Jewelled Rice Origin: Iran | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh |
| Peson of Almayne (German Peas) Origin: England | Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Swordfish Steaks with Chermoula Origin: South Africa |
| Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Riz Safrané (Saffron Rice) Origin: Seychelles | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England |
| Pilao (Comorian Pilau) Origin: Comoros | Royal Beef Biryani Origin: India | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco |
| Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Rygh in sauce (Ruffe in Sauce) Origin: England | Tagine bel Ghamli wal Barkouk wa Geijlane (Lamb Tagine with Prunes and Sesame Seeds) Origin: Morocco |
| Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali |
| Pisca Stoba (Fish Stew) Origin: Puerto Rico | Ryse of Flesh (Rice Accompaniment) Origin: England | Tajine de Poulet aux Dattes (Tagine of Chicken with Dates) Origin: Morocco |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India | Tajine Misir Zeetoon (Tagine of Chicken with Olives and Preserved Lemon) Origin: Morocco |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Tart de Bry (Pounded Cheese Tart) Origin: England |
| Poivre Jaunet Origin: France | Saffron and Fig Risotto Origin: Italy | Tart de ffruyte (A Fruit Pie) Origin: England |
| Pork and Beans Origin: American | Saffron Black Cardamom Fudge Origin: Pakistan | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Potage of Rice Origin: England | Saffron Bread Origin: England | Tarte of Spinage (Elizabethan Spinach Pie) Origin: British |
| Pottage otherways in the Italian Fashion. Origin: England | Saffron Broth Origin: Britain | |
| Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
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