FabulousFusionFood's Spice Guide for Saffron 3rd Page
Saffron the dried
stigmas of
Crocus
sativus.
Welcome to the summary page for FabulousFusionFood's Spice guide to Saffron along with all the Saffron containing recipes presented on this site, with 308 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 308 recipes in total:
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| Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Sopa de Res (Cuban Beef Stock) Origin: Cuba |
| Papyns (Poached Eggs in Golden Sauce) Origin: England | Ris engoulé (Ris Engoule) Origin: France | Soul Cakes Origin: Britain |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Risotto alla Arancia (Risotto with Orange) Origin: Italy | Stewed Beeff (Stewed Beef) Origin: England |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Risotto alla Milanese Origin: Italy | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh |
| Peri-peri Chicken Origin: South Africa | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Swordfish Steaks with Chermoula Origin: South Africa |
| Perry of Pesoun (A Dish of Peas) Origin: England | Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England |
| Persian Jewelled Rice Origin: Iran | Riz Safrané (Saffron Rice) Origin: Seychelles | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco |
| Peson of Almayne (German Peas) Origin: England | Royal Beef Biryani Origin: India | Tagine bel Ghamli wal Barkouk wa Geijlane (Lamb Tagine with Prunes and Sesame Seeds) Origin: Morocco |
| Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Rygh in sauce (Ruffe in Sauce) Origin: England | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali |
| Pilao (Comorian Pilau) Origin: Comoros | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Tart de Bry (Pounded Cheese Tart) Origin: England |
| Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Ryse of Flesh (Rice Accompaniment) Origin: England | Tart de ffruyte (A Fruit Pie) Origin: England |
| Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Pisca Stoba (Fish Stew) Origin: Puerto Rico | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Three-cornered Leek Kookoo Sabzi (Seasoned Vegetable Frittata with Three-cornered Leeks) Origin: Fusion |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Saffron and Fig Risotto Origin: Italy | To bake an Olyve-Pye Origin: Britain |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Saffron Black Cardamom Fudge Origin: Pakistan | To make a shorte paest for tart Origin: British |
| Poivre Jaunet Origin: France | Saffron Bread Origin: England | To Make a Tarte of marigoldes prymroses or couslips Origin: England |
| Pork and Beans Origin: American | Saffron Broth Origin: Britain | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Potage of Rice Origin: England | Saffron Chicken Korma with Wholemeal Paratha Origin: India | Torta di patate e Funghi selvatici (Wild Mushroom and Potato Cake) Origin: Italy |
| Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Saffron Milk Cap Fricassee Origin: Britain | Tourteletes in fryture (Honey-basted Fig Pastries) Origin: England |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Saffron Milk Cap Pâté Origin: Britain | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Poullaille farcie (Stuffed Poultry) Origin: France | Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | Tunisian Vegetable Couscous Origin: Tunisia |
| Pudding de Patates Douces au Safran (Saffron Sweet Potato Pudding) Origin: Chad | Saffron Milk Caps with Cream Origin: Britain | Turkish Pilau Origin: British |
| Qabooli Rice Origin: Oman | Saffron Mussel Sauce Origin: Britain | Vegetable Tagine Origin: North Africa |
| Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan | Saffron Prawn Both Origin: Britain | Vele in Bokenade (Veal in Sauce) Origin: England |
| Quick Paella for Two Origin: Britain | Saffron Rice Origin: India | Verde Sawse (Green Sauce) Origin: England |
| Rabbit Pilaf Origin: Uzbekistan | Sauce Rouille (Rouille Sauce) Origin: France | Vyande Real (A Royal Dish) Origin: England |
| Rapes in Potage (Turnips in Pottage) Origin: England | Sauce Sarcenes Origin: England | Vyolette (Violet Pudding) Origin: England |
| Ras el hanout Origin: North Africa | Saudi Baharat Origin: Saudi Arabia | Wardonys in syryp (Pears in Syrup) Origin: England |
| Ras Malai Origin: India | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Wastels yfarced (White Bread, Stuffed) Origin: England |
| Rasabali Origin: India | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Wie man zerwúlawirstlach machen soll (How one should make Saveloy) Origin: Germany |
| Rechta Origin: Algeria | Shahi Paneer Origin: India | Wild Mushroom Compote Origin: Britain |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Sheer Khurma Origin: Indonesia | Wild Mushroom Omelette Origin: Britain |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Shrikhand (Sweet Yoghurt with Saffron) Origin: India | |
| Rice Pilaf with Avocado Leaf Origin: Fusion | Shuwa II Origin: Oman |
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