FabulousFusionFood's Spice Guide for Saffron 3rd Page

pile of saffron threads Saffron the dried stigmas of Crocus sativus.
Welcome to the summary page for FabulousFusionFood's Spice guide to Saffron along with all the Saffron containing recipes presented on this site, with 287 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Saffron as a major flavouring.

This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.


The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 287 recipes in total:

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Pisca Stoba
(Fish Stew)
     Origin: Puerto Rico		Ryse of Flesh
(Rice Accompaniment)
     Origin: England		Tajine de chameau aux abricots secs
(Camel tagine with dried apricots)
     Origin: Mali
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips in Saffron
Sauce)
     Origin: Roman		Sabudana Kheer
(Tapioca Pudding with Saffron and Nuts)
     Origin: India		Tart de Bry
(Pounded Cheese Tart)
     Origin: England
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips)
     Origin: Roman		Saffron and Fig Risotto
     Origin: Italy		Tart de ffruyte
(A Fruit Pie)
     Origin: England
Poivre Jaunet
     Origin: France		Saffron Black Cardamom Fudge
     Origin: Pakistan		Tart in Ymbre Day
(Amber Day Tart)
     Origin: England
Pork and Beans
     Origin: American		Saffron Broth
     Origin: Britain		To bake an Olyve-Pye
     Origin: Britain
Potage of Rice
     Origin: England		Saffron Chicken Korma with Wholemeal
Paratha
     Origin: India		To make a shorte paest for tart
     Origin: British
Poularde à la D'Albufera
(Chicken Albufera)
     Origin: Spain		Saffron Milk Cap Fricassee
     Origin: Britain		To Make a Tarte of marigoldes
prymroses or couslips
     Origin: England
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros		Saffron Milk Cap Pâté
     Origin: Britain		To make Char de Crabb
(To make Crabapple Pie)
     Origin: England
Poullaille farcie
(Stuffed Poultry)
     Origin: France		Saffron Milk Cap, Brie and Thyme Tart
     Origin: Britain		Torta di patate e Funghi selvatici
(Wild Mushroom and Potato Cake)
     Origin: Italy
Qabooli Rice
     Origin: Oman		Saffron Mussel Sauce
     Origin: Britain		Tourteletes in fryture
(Honey-basted Fig Pastries)
     Origin: England
Quabili Pilau
(Lamb and Yellow Rice with Carrots and
Raisins)
     Origin: Afghanistan		Saffron Prawn Both
     Origin: Britain		Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Quick Paella for Two
     Origin: Britain		Saffron Rice
     Origin: India		Tunisian Vegetable Couscous
     Origin: Tunisia
Rabbit Pilaf
     Origin: Uzbekistan		Sauce Rouille
(Rouille Sauce)
     Origin: France		Vegetable Tagine
     Origin: North Africa
Rapes in Potage
(Turnips in Pottage)
     Origin: England		Sauce Sarcenes
     Origin: England		Vele in Bokenade
(Veal in Sauce)
     Origin: England
Ras el hanout
     Origin: North Africa		Saudi Baharat
     Origin: Saudi Arabia		Verde Sawse
(Green Sauce)
     Origin: England
Ras Malai
     Origin: India		Schyconys with the Bruesse
(Stewed Chicken)
     Origin: England		Vyande Real
(A Royal Dish)
     Origin: England
Rasabali
     Origin: India		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India		Vyolette
(Violet Pudding)
     Origin: England
Rechta
     Origin: Algeria		Shahi Paneer
     Origin: India		Wardonys in syryp
(Pears in Syrup)
     Origin: England
Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India		Sheer Khurma
     Origin: Indonesia		Wastels yfarced
(White Bread, Stuffed)
     Origin: England
Restaurant-style Vegetable Dum Biryani
     Origin: Britain		Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India		Wild Mushroom Compote
     Origin: Britain
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco		Shuwa II
     Origin: Oman		Wild Mushroom Omelette
     Origin: Britain
Ris engoulé
(Ris Engoule)
     Origin: France		Sopa de Res
(Cuban Beef Stock)
     Origin: Cuba		Wild Mushroom Stuffed Potato Cakes
     Origin: Britain
Risotto alla Arancia
(Risotto with Orange)
     Origin: Italy		Soul Cakes
     Origin: Britain		Xalwad
(Peanut Halwa)
     Origin: Somalia
Risotto alla Milanese
     Origin: Italy		Stewed Beeff
(Stewed Beef)
     Origin: England		Xalwo
(Peanut Halwa)
     Origin: Djibouti
Risotto allo Zafferano
(Saffron Risotto)
     Origin: Switzerland		Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh		Zafrani Mutton Korma
     Origin: Pakistan
Risotto con Prosciutto e Piselli
(Risotto with Ham and Peas)
     Origin: Italy		Swordfish Steaks with Chermoula
     Origin: South Africa		Zarzuela de Mariscos
(Seafood Zarzuela)
     Origin: Spain
Royal Beef Biryani
     Origin: India		Syrip for a Capon or Faysant
(Sauce for Capon or Pheasant)
     Origin: England		Zereshk Polo
     Origin: Iran
Rygh in sauce
(Ruffe in Sauce)
     Origin: England		Tagine bal Ghalmi wa Gharraa wa
Na'Na'
(Lamb Tagine with Courgette and Mint)
     Origin: Morocco		Zereshk Polo ba Morgh
(Saffron Chicken with Barberry Rice)
     Origin: Iran
Rys Lumbard Stondyne
(Sweet Rice and Egg Pudding)
     Origin: England		Tagine bel Ghamli wal Barkouk wa
Geijlane
(Lamb Tagine with Prunes and Sesame
Seeds)
     Origin: Morocco		Zurbiyaan
     Origin: Yemen

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