Baked Butternut Squash with
Cranberries
Origin: American | Banana Curry Chutney
Origin: South Africa | Barbecued Red Snapper with Grilled
Tomato and Jalapeño Vinaigrette
Origin: American |
Baked Celeriac with Wild Mushrooms and
Cobnut Relish
Origin: Britain | Banana Ketchup
Origin: Jamaica | Barbecued Salmon with Mango Salsa
Origin: Fusion |
Baked Chicken in Guava Sauce
Origin: Jamaica | Bananes Farci
(Stuffed Bananas)
Origin: Wallis Futuna | Barbecued Spice-crusted Lamb
Origin: Britain |
Baked Cod and Egg Sauce
Origin: Scotland | Banani Loko
(Aloko with Chilli Sauce)
Origin: Guinea | Barbecued Stuffed Tomatoes
Origin: Britain |
Baked Eggs Florentine
Origin: Italy | Banankou Fida
(Sokossoko with Kidneys)
Origin: Guinea | Barbecued Venison Tenderloins
Origin: American |
Baked Gurnet
Origin: British | Bangladeshi Beef Shatkora
Origin: Bangladesh | Barbecued Whole Sole
Origin: Fusion |
Baked Haddock with Tomatoes and Lemons
Origin: Gibraltar | Bangladeshi Vindaloo
Origin: Britain | Barbecued, Marinated, Portobello
Mushrooms
Origin: British |
Baked Herrings in Tomato Sauce
Origin: Scotland | Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
Origin: India | Barkly Mount Eagle Madras Curry
Origin: Scotland |
Baked Lamb with Potatoes and
Artichokes
Origin: Ireland | Bao Buns
Origin: China | Barley Kail
Origin: Scotland |
Baked Morel Escargot
Origin: Britain | Bar à la Monégasque
(Sea Bass, Monegasque Style)
Origin: Monaco | Barley Soup
Origin: Scotland |
Baked Parsnips Irish Style
Origin: Ireland | Bara Ceirch Lafwr Sych
(Dried Laver Oatcakes)
Origin: Welsh | Barley with Mushrooms and
Three-cornered Leeks
Origin: British |
Baked Potato Towers
Origin: Ireland | Bara Cig Moch a Pherlysiau
(Bacon and Herb Loaf)
Origin: Welsh | Barley, Mushroom and Spring Onion Soup
Origin: Britain |
Baked Red Gurnet
Origin: England | Barbagiuan
Origin: Monaco | Barokhé
(Beef and Fish with Cassava Leaves)
Origin: Mali |
Baked Rice with Mixed Wild Mushrooms
Origin: Britain | Barbecue Seasoning
Origin: American | Barra Dulse
Origin: Scotland |
Baked Salmon
Origin: Canada | Barbecue Spice Rub
Origin: Botswana | Barracuda Farci au Feuille de Bissap
(Barracuda Stuffed with Hibiscus Leaves)
Origin: Senegal |
Baked Scallops
Origin: Britain | Barbecue Steaks with Red Onion
Marmalade
Origin: Britain | Bashi Hiki Riha
(Maldives Aubergine Curry)
Origin: Maldives |
Baked Snapper
Origin: Bahamas | Barbecue-poached Salmon
Origin: British | Basic Irish Sausages
Origin: Ireland |
Baked Spicy Beef and Cheese Empanadas
Origin: Mexico | Barbecued Aubergines with Tsatziki
Origin: Britain | Basic Jollof Rice
Origin: Nigeria |
Baked Stuffed Razor Clams
Origin: Britain | Barbecued Balsamic Veal Chops
Origin: American | Basic Roast Meat Gravy
Origin: Britain |
Baked Tandoori Whole Fish
Origin: India | Barbecued Catfish, Cajun Style
Origin: American | Basico
(Sudanese Sesame Seeds, Greens and
Smoked Meat)
Origin: South Sudan |
Baked Tilapia with Pineapple and Black
Beans
Origin: Costa Rica | Barbecued Chicken Achiote
Origin: American | Basil Pesto
Origin: Britain |
Baked Whiting
Origin: England | Barbecued Chicken Halves
Origin: British | Basil-grilled Chicken
Origin: American |
Baked Wild Mushroom Polenta
Origin: Britain | Barbecued Fish
Origin: Gambier Islands | Basto and Suugo
Origin: Somalia |
Bakwan Jagung
(Indonesian Corn Fritters)
Origin: Indonesia | Barbecued Fish Rolls
Origin: Jamaica | Basto and Suugo
Origin: Djibouti |
Balchão de Camarão
(Goan Prawn Pickle)
Origin: India | Barbecued Fish, Ethiopian Style
Origin: Ethiopia | Bata bil Beyd
(Potato and Egg Omelette)
Origin: Algeria |
Balloc Broth
Origin: England | Barbecued Flank Steak with Chimichurri
Sauce
Origin: American | Batar Da'an
(Maize, Mung Bean and Squash Stew)
Origin: East Timor |
Balnamoon Skink
Origin: Ireland | Barbecued Garlic Potato Wedges
Origin: Britain | Batatis Mahshiya
(Stuffed Potatoes)
Origin: Egypt |
Balti Chicken Pasanda
Origin: Britain | Barbecued Goose Barnacles with Garlic
Butter
Origin: America | Batinjaan Zalud
(Moroccan Aubergine Salad)
Origin: Morocco |
Bambukeyo Bongara
(Maldives Breadfruit Curry)
Origin: Maldives | Barbecued Herbed Chicken Schnitzel
Origin: British | Battered Dandelion Flowers
Origin: Britain |
Bamia
(Okra in Tomato Sauce)
Origin: Egypt | Barbecued Leg of Lamb with Olives
Origin: Australia | Battered Queenies With Tartar Sauce
Origin: Manx |
Bamieh
(Okra Stew)
Origin: Iraq | Barbecued Megrim with Citrus Butter
Origin: England | Battered, Deep-fried Mushrooms with
Horseradish Sauce
Origin: British |
Bamies Yiahni
(Okra with Tomato Sauce)
Origin: Cyprus | Barbecued Mullet
Origin: British | Bay Boletes with Veal and Sage
Origin: Britain |
Bamijas, Ulcinj Style
(Ulcinj style Okra)
Origin: Montenegro | Barbecued Pork Chops Dijonnaise
Origin: British |
Bamya Çorbası
(Okra Soup)
Origin: Turkey | Barbecued Ratatouille
Origin: British |
Dried fruit of
Piper
nigrum showing
black, green, red
and white
peppercorms.