FabulousFusionFood's Spice Guide for Turmeric 10th Page

Turmeric root and powdered dried root The root and dried powdered root of turmeric, Curcuma longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 946 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 946 recipes in total:

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Turmeric and Cumin Mash
     Origin: Fusion
Venison Curry Bunny Chow
     Origin: South Africa
West Sumatran Fish Curry
     Origin: Sumatra
Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
Venison Kebab
     Origin: South Africa
Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Ugandan Beans
     Origin: Uganda
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Ugandan Curried Potatoes
     Origin: Uganda
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Wild Carrot Greens Pickle
     Origin: Britain
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Xawaash
     Origin: Djibouti
Urunda
(Sweet Coconut Balls)
     Origin: Sri Lanka
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Yebeh Stew
     Origin: Sierra Leone
Vadouvan Curry Powder
     Origin: France
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Yellow Coconut Rice
     Origin: Tanzania
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Yellow Rice with Raisins
     Origin: Southern Africa
Varuval Chicken Curry
     Origin: India
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Yemeni hawaij
     Origin: Yemen
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Vindaloo Curry Paste
     Origin: India
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Vegan Aubergine Dhansak
     Origin: India
Vindaloo Curry Spice Powder
     Origin: India
Zafrani Mutton Korma
     Origin: Pakistan
Vegetable Bhaji
     Origin: Britain
Vindaloo Masala
     Origin: Britain
Zanzibar Fish Curry
     Origin: Tanzania
Vegetable Curry
     Origin: Kenya
Vinthaleaux
     Origin: India
Zimbabwean Sorpotel
     Origin: Zimbabwe
Vegetable Curry II
     Origin: Britain
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Vegetarian Paneer Curry
     Origin: Britain
West African Curry Powder
     Origin: West Africa

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