Pile of celery Apium graveolens dulce seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Celery Seed along with all the Celery Seed containing recipes presented on this site, with 190 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Celery Seed recipes added to this site.
These recipes, all contain Celery Seed as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Celery Seed held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Celery Seed Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Celery Seed recipes added to this site.
These recipes, all contain Celery Seed as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Celery Seed held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Celery Seed Culinary Term entry on this site.
The alphabetical list of all Celery Seed recipes on this site follows, (limited to 100 recipes per page). There are 190 recipes in total:
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| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Pisces Assos (Baked Fish) Origin: Roman |
| Ius in Cervo (Sauce for Venison) Origin: Roman | Leporem Farsilem (Stuffed Hare) Origin: Roman | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Leporem Madidum (Soaked Hare) Origin: Roman | Pisum Indicum (Indigo Peas) Origin: Roman |
| Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Plain Pickled Fiddleheads Origin: Canada |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Locustam et Scillas (Lobsters and Prawns) Origin: Roman | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman |
| Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Porcellum Flaccianum (Suckling Pig a la Flaccus) Origin: Roman |
| Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman |
| Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman | Minutal Terentinum (Terentine Ragout) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig à la Vitellius) Origin: Roman |
| Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Moretariaum (Country Sauce) Origin: Roman | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
| Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Mushroom and Burdock Soup Origin: Fusion | Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman |
| Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman | Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman |
| Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Pullum Laseratum (Chicken with Laser) Origin: Roman |
| Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Pullum Parthicum (Parthian Chicken) Origin: Roman |
| Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Ofellas Assas (Roast Morsels) Origin: Roman | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman |
| Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Sarda ita Fit (Bonito are Prepared Thus) Origin: Roman |
| Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Sardas sic Facies (Sardines are Prepared Thus) Origin: Roman |
| Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Onion Soup Mix Origin: American | Scillas (King Prawns) Origin: Roman |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman |
| Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Shellfish Forcemeats Origin: Roman |
| Ius in Percam (Sauce for Perch) Origin: Roman | Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Sumen (Sow's Belly) Origin: Roman |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Sweet Pickle Relish Origin: American |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Tisanam sic Facies (Barley Soup) Origin: Roman |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Patinam Apicianam (Apician Casserole) Origin: Roman | Tomato Catsup Origin: American |
| Ius in Pisce Rubellione (Sauce for Redfish) Origin: Roman | Patinam ex Lacte (Milk Casserole) Origin: Roman | Tomato Ketchup Origin: Britain |
| Ius in Sarda II (Sauce for Sardines II) Origin: Roman | Pickled Crow Garlic Bulbs Origin: Britain | Velvet Shank and Burdock Soup Origin: Fusion |
| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Vitellina fricta (Fried Veal) Origin: Roman |
| Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Pisam Farsilem (Pressed Peas) Origin: Roman | Vitellina Fricta (Fried Veal) Origin: Roman |
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